Fish, Meat & Meat Products directory listings
Dreaming of a perfectly stocked meat or fish counter? Us too, and that’s why we trust the best meat producers in the country to source our range of sausages, bacon and tender cuts. We also have a wide range of speciality fish, locally-caught by experienced fisherman. And don’t forget our collection smoked produce and range of speciality canned pâtés, terrines and rillettes - they're exceptional!
  • Rennet & Rind
    62-64 Papworth Business Park, Atria Court, Stirling Way, Cambridge, Cambridgeshire, CB23 3GY
    Rennet & Rind is an award-winning Cheesemonger and Affineur based in Cambridge, sourcing & maturing outstanding artisan British cheese made on the farm by the very best independent cheesemakers, and lovingly aged in our maturing rooms.
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  • Rosetta Brands
    UK,
    Amazon ecommerce specialist
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  • Sticky Fingers Food Ltd
    414B Union Walk, London, E2 8HP
    We are a Central Production Unit (“CPU”) based in Shoreditch, London, the company was founded by Adam Gilbert who has over 30 years’ experience in the catering industry. Together with our consultant chefs who themselves have experience in a wide range of food concepts, Sticky Fingers has built a reputation as a leading bespoke food manufacturer in London. Being based in Shoreditch we are in the heart of the food revolution delivering fresh food, day & night all over the Capital and we work with some of the best loved restaurants, bars, cafes, delis, market stalls & pop ups. At Sticky Fingers Food we are focused on developing and producing made-to-order products for food service chains and franchises with the aim of delivering consistently affordable quality dishes including: soups, sauces, chillies, dressings, marinades, sous-vide, and slow cooked recipes, desserts, cakes. Our loyal kitchen team produces products to the highest standard possible, following detailed specification guides whist maintaining the highest food hygiene and safety practices, we are accredited by SALSA.
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  • TQS Food Consulting Ltd
    4 Conifer Close, Downend, Bristol, BS16 2TN
    TQS Food Consulting add value to your food businesses by working with you, to understand your challenges, in order to identify practical and workable solutions – BRC/SALSA preparation & pre-audits; Supplier assurance & raw material management; FICR product labelling; Technical & food specification support; Sensory evaluation training and registered RSPH training centre.
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  • Trailhead Fine Foods, Get Jerky
    Unit 10 Offas Dyke Business Park, Fisher Road, Welshpool, Powys, SY21 8JF
    Artisan Welsh Beef Jerky producer, based in the heart of Mid Wales. We produce a range of flavoured Beef & Venison Jerky products, from the best hand selected cuts of Welsh PGI beef Silverside and wild venison that we carefully trim and lovingly marinate for 24 hours in our own bespoke marinade recipes.
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  • Virtue Creations Ltd
    North Fosse Farm, Fosse Way, Radford Semele, Warwickshire, CV33 9BQ
    Virtue have a purpose to make great pizza easy and are specialists in high quality sourdough pizza dough. Supplying a wide range of doughballs, innovative pre-stretched pizza bases and complementary produce and seasonings, to mobile and events caterers, pubs, cafes, farm shops and domestic users.
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  • Woodcock Smokery
    Gortbrack, Skibbereen, Cork, P81 FA03
    Come and learn the art of smoke-curing fish at Woodcock Smokery, with Sally Barnes; Lifetime Achievement Award recipient from Irish Guild of Foodwriters shares her decades of experience and knowledge in an intimate setting in beautiful rural West Cork; enjoy a spectacular lunch featuring some of our celebrated products!
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