THE DIRECTORY

Walker's Shortbread Ltd is a family company founded in 1898 in the picturesque village of Aberlour, in the heart of the Scottish Highlands. Today, Walker's Shortbread is still made by traditional methods, using the original Walker family recipe. Walker's have the perfect range of shortbreads to suit every occasion.

Award winning producer of condiments, pickles, chutneys and food gifts. We offer both vegan and conventional lines.

Westpak supply diverse and sustainable packaging solutions to some of the biggest names in the UK’s grocery and foodservice industries. Westpak’s reputation is built on decades of experience and a commitment to ‘bold thinking, reliable execution’. Westpak offer a comprehensive product collection as well helping clients create tailored packaging solutions.

Award winning handmade Cornish Farmhouse Cheeses made using pasteurised cow's milk, vegetarian rennet and our own unique cheese recipes. Pasteurised Goats Cheese - Nanny Muffet - three star great taste awarded. Keltic Gold - cider washed rind; Miss Muffet - washed curd mould rind; Trelawny - traditional farmhouse mould rind; Cornish Crumbly - creamy Lancashire style mould rind and Cornish Smuggler - attractive red veining mould rind and Miss Thymed -washed curd, with Cornish Sea Salt’s Lemon and Thyme blend. Keltic gold and miss muffet have won 3 star gold at the great taste awards.

Womersley Foods is a quintessentially British brand which has developed through a wish to preserve the wonderful flavours of the seasonal fruits and herbs which grew in the garden of the Parsons family’s Yorkshire home, Womersley Hall. The Womersley story is over 40 years old, and the range continue to capture the flavours of the British seasons through its range of nine vinegars and three delicious jams. Womersley Foods continue to be a family owned business with the Ashiru family now the custodian of the brand. You will find it in specialist and discerning retailers as well as on the kitchen counters of keen homes and professional chefs. The fruit & herb vinegars are unique in their flavour combinations and have been developed to complement a wide range of savoury and sweet dishes. Those in the know value them for their ability to lift and accentuate the delicate flavours of vegetables, fish and meat, as well as for their ability to create truly sensational salad dressings. Look on the website or follow on social media for new recipes and delightful foodie tips like how to make a zesty ‘Vin & Tonic.’

Come and learn the art of smoke-curing fish at Woodcock Smokery, with Sally Barnes; Lifetime Achievement Award recipient from Irish Guild of Foodwriters shares her decades of experience and knowledge in an intimate setting in beautiful rural West Cork; enjoy a spectacular lunch featuring some of our celebrated products!

Small & perfectly preserved! Based in a converted Oast House - the traditional Kentish hop drying kiln - we combine artisan skills of small batch production and specialist hand-labelling with a significant array of support machinery and equipment .It goes without saying that we source as much UK fruit as we can for our products. Extra jams, marmalades, no added sugar spreads, curds, bottled fruits, chutneys, sauces, relishes, pickles but also the breath of variation in jars which range from 35g single portion units to 1.1kg dinner party-size fruits in liqueur jars would befit any dinning occasion.

The pioneers of sustainable insulated packaging, that keeps perishable products perfectly in temperature during delivery. Using 100% pure sheep's wool, Woolcool offers a superior performance and delivers items in better condition when compared to alternative materials! Perfect for speciality and artisan foods.