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Nov/Dec 2021

Be at the top of your game for the festive season and the new year ahead with Speciality Food’s November/December issue. Inside, you’ll find a last-minute guide to Christmas 2021, a behind-the-scenes look at iconic independent retailer Daylesford and a go-to guide for selling blue cheese at Christmas and beyond. You’ll also explore the opportunities in Italian food, the evolution of store cupboard essentials and the trends you need to know for 2022. Plus, we’re offering a step-by-step guide to maximizing digital sales with our Mail Order Masterclass.

  • Cash in on storecupboard essentials with expert stocking advice
  • Christmas at Daylesford: take an exclusive look behind the scenes
  • Discover how to make a profit on the biggest trends for 2022
Stock Check 2022

Discover some of the very best products on the market today in the latest edition of Stock Check. Speciality Food’s guide to exciting, must-stock products, includes classic categories like cheeses, chocolate and storecupboard products, as well as trending free-from, vegan and kombucha sections.

  • Exciting trend-led launches
  • Products that will stand out on shelf
  • The brands you need to know today

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December 2021
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