Speciality Food’s September 2021 issue is packed with festive cheer as the retail sector prepares for the ultimate Christmas season. After a tumultuous year, put your best foot forward with need-to-know stocking tips for festive drinks, cheeses, chutneys and Christmas puddings and fruitcakes. The latest issue also explores the future of the British high street, and what changing consumer attitudes mean for the fine food industry. Plus, don’t miss our previews of the Speciality & Fine Food Fair and lunch! as the industry prepares for an exciting reunion at in-person events. Find this and much more inside.
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