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February / March 2021

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    February / March 2021

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must read this week
  • 1
    What does the £5bn high street fund mean for the food sector?
  • 2
    Brexit and the fine food sector
  • 3
    Why Generation Z is behind a boom in new food start-ups
  • 4
    Spring Budget 2021: the food industry speaks
  • 5
    How farm shops upped their game during Covid-19
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expert opinions
Expert insight from across food and drink
  • Town Crier
    Justin Tunstall
    Retail consultant, shares with us his cheese selling experience
  • On The Farm
    Jimmy Doherty
    On the farm with the renowned Suffolk farmer and retailer.
  • Charles Campion
    Charles Campion
    Food writer and critic, takes on today's fine food issues.
  • Expert Eye
    John Shepherd
    Owner and managing director of Partridges casts his expert eye.
  • Speciality Bites
    Paul Hargreaves
    Chief executive of Cotswold Fayre
new products picked just for you
  • Pigs In Blankets
    Fish, Meat & Meat Products

    Pigs In Blankets

  • CARROT & CORRIANDER SOUP
    Convenience Foods

    CARROT & CORRIANDER SOUP

  • field fare Creamy Fish Pie
    Convenience Foods

    field fare Creamy Fish Pie

  • Wild Spritz Drinks
    Drinks

    Wild Spritz Drinks

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