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Savoury Biscuits & Canapés

Black & Green Olive Bakes

Being a little bit square is no bad thing when it comes to our Bakes. With pieces of succulent black and green olives rolled into the dough and a drizzle of extra virgin olive oil, they’re oven baked to the kind of crisp that keeps you coming back for more. Munch on them freely straight from the bag. But to make more of every mouthful, why not crumble over soup in place of croutons, serve layered nacho-style or dig into dips like a fresh Herby Hummus.

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Arden’s Mug Huggers