Fish

field fare Coquilles St Jacques

Scallops, prawns, salmon and plaice in a creamy sauce topped with grated cheese and piped mash potato.

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  • Award-winning recipe

    Won a GOLD star at the Great Taste Awards 2013!  Made with the finest of ingredients

  • Indulgent

    Scallops, Prawns, Salmon and Plaice in a creamy sauce topped with grated cheese and piped mashed potato.

    It makes an impressive and elegant starter.

  • Convenient

    Fully prepared, simply cook from frozen and serve

Award-Winning recipe

Scallops, Prawns, Salmon & Plaice in a creamy sauce topped with grated cheese and piped mashed potato.  It makes an impressive and elegant starter.

Won a GOLD star at the Great Taste Awards 2013

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For more information about this product, get in touch today!
enquire now
or call us on 01732864344
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Field-Fare