Garofalo Organic Whole Wheat Pasta Range

All the benefits of natural fibre and its nutritional properties, while respecting the full taste of excellent pasta. Garofalo's organic whole wheat pastas are a surprise even for the most demanding palates and beautifully pair with a wide variety of sauces, from those with red meat to vegetable sauces.

tell me more
or call us on 01438 813444
  • Quality and Transparency

    To make our durum whole wheat pasta we select the best grains in the world that meet specific quality criteria for gluten, protein level, colour and optimal taste. Visit www/comesifagarofalo.it/en

  • Bronze Die

    Most of Pasta Garofalo short shapes are bronze drawn to achieve the right balance between the porosity and the natural colour of the grain making bronze drawn pasta rough to bind better to the sau

  • Vegan

    Made with Organic Durum Wheat Semolina and water only all Garofalo pasta is suitable for vegan and vegetarian diets.

Garofalo Organic Whole Wheat Pasta

Garofalo organic wheat pasta is made with unprocessed organic whole durum wheat and water.  Again, we only use the best wheat with a specific gluten level and flavour characteristics. Contrary to belief by some, whole wheat pasta is a pleasure to eat! Garofalo whole wheat pasta is rich in aromas with a nutty flavour and retains an al dente texture after cooking
The natural bran, germ, fibre vitamins and minerals remain intact in the whole wheat pasta, giving many health benefits.

enquire now
For more information about this product, get in touch today!
enquire now
or call us on 01438 813444
contact info
Pasta Garofalo
  • Information from your Distributor
  • Spaghetti 24x500 gr.
  • Fusilli 16x500 gr.
  • Penne Rigate 16x500 gr.
  • Casarecce 16x500 gr.
  • Mafalda Corta 16x500 gr.
  • Mezza Manica Rigata 16x500 gr.
  • Pappardelle 12x500 gr.
  • Radiatori 16x500 gr.
  • Stelline 16x500 gr.
  • Spaghetti alla Chitarra 20x500 gr
Speciality Food Daily Briefing

Stay connected and receive the latest news, analysis and insights from our industry's top commentators