Rice & Kitchen Essentials

Garofalo Pesto alla Genovese

"The traditions of Ligurian cuisine bring us Garofalo Pesto alla Genovese. It is prepared according to the classic recipe and selecting the best raw ingredients: 100% Italian fresh basil, extra-virgin olive oil, pine nuts and Parmigiano Reggiano DOP. Creamy, with a vivid colour and rich in flavours, it is the protagonist of vegetarian dishes with a rich taste. Perfect enjoyed with Garofalo Trofie."

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  • A story of clean and premium ingredients

    Pesto alla Genovese is a sauce originating in Genoa, the capital city of Liguria, Italy.

  • A story of clean and premium ingredients

    It traditionally consists of crushed garlic, European pine nuts, coarse salt, basil leaves, Parmigiano-Reggiano

  • A story of clean and premium ingredients

    Garofalo Pesto contains 53% basil, 30% Olive Oil as well as Parmigiano reggiano, pine nuts, garlic and salt, just like the original!

Premium Quality Pesto Genovese

PESTO ALLA GENOVESE Contains 53% Italian basil, extra virgin olive oil, Parmigiana Reggiano and pine nuts, just as you would expect from a Pesto alla Genovese!

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Pasta Garofalo
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varieties
  • Pesto Alla Genovese 12 x180g
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