Cacao is best known as the main ingredient in chocolate. Cacao powder is very versatile, and many people add it to their diet when they crave a natural chocolate treat. Grown in South America, the cacao beans are fermented to enhance their rich flavour. The natural fat (cacao butter) is then removed and the remaining cacao is delicately ground to form a rich powder.
tell me moreStay connected and receive the latest news, analysis and insights from our industry's top commentators