Oils, Fats, Vinegars & Dressings

Honey & Mustard Dressing

A traditional style marinade or dressing for sausages, hot potatoes and roasted vegetables. Great with chicken and a quinoa and herb salad. Shred some celeriac and cabbage and mix with dressing and a dollop of mayo for a cross between a French remoulade and coleslaw. Use as a marinade for sausages before barbecuing.

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The Bay Tree Food Company
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