Charcuterie, Ham & Cooked Meat

Hot-Smoked Bath Chaps

Cured, pressed, steam-cooked and lightly beech-smoked British free range, traditional breed, Pig's Cheeks to be served sliced ready-to-eat or else chopped as lardons as a Pancetta alternative or sliced and griddled.

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Trealy Farm Charcuterie
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