Baked Products

Peter’s Yard Sourdough Crispbread - Original medium with hole

These award-winning sourdough crispbreads are inspired by our love of Swedish baking. We use simple, natural ingredients including organic flour, fresh milk and our precious sourdough, which is allowed to ferment for 16 hours before each batch is made. Baked until crisp and golden, they are the natural choice for a whole host of sweet and savoury toppings, from cheese to smoked salmon to pate.

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