Savoury Biscuits & Canapés

Peter’s Yard Sourdough Crispbread - Pink Peppercorn

These Pink Peppercorn sourdough crispbreads are inspired by our love of Swedish baking. We use simple, natural ingredients including organic flour, fresh milk and our precious sourdough, which is allowed to ferment for 16 hours before each batch is made. Baked until crisp, they are the natural choice for pate, fresh cheeses and curds or creamy blues.

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Peter’s Yard
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