Fresh Meat

Salt-aged Norfolk Bronze Free Range Turkey

Our turkeys are bred from slow growing traditional breeds based on a high welfare, free range system. They are dry plucked, then game hung in our hand-built Himalayan Salt Chamber to dry-age for 14 days. This aging process uses the negative ions found in the salt that when combined with the right temperature, humidity and UV light they counteract the positive ions of the turkey, which in turn results in a better eating quality and more intense flavour.

tell me more