Preserves, Spreads, Condiments & Sauces

Sparkling Elderflower Curd

A velvet curd that celebrates a classic flavour combination. Made using fine Italian Prosecco, this refreshingly light and delicately floral and buttery curd is the ideal sponge cake filling. Warm slightly and drizzle over morning pancakes or stir through oatmeal and top with blueberries. Perfect for the early Spring sunshine.

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Cottage Delight
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