Preserves, Spreads, Condiments & Sauces

Tomato & Basil Pasta Sauce

The classic pasta sauce, carefully prepared by frying onions and garlic in olive oil before stirring in freshly chopped tomatoes and simmering gently with plenty of basil. Perfect with pasta cooked al dente, also excellent poured over trout steamed in a little white wine.

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Atkins & Potts
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