"Biltong marks our first foray into the charcuterie marketplace and is in response to the growing market for heathy, high protein snacks. Biltong has its origins in South Africa and is a mildly spiced and salted air dried meat whose name derives from the Dutch BIL meaning buttock and TONG meaning strip. Our Paleo Original Biltong is made from prime cuts of grass fed Yorkshire Wagyu that are is marinated in a blend of apple cider vinegar, salt, pepper and coriander before being dried in a UV cabinet that simulates the South African sunshine. Biltong’s high protein and low carbohydrate content make it popular as an anytime snack and with sportsmen and followers of the paleo diet. "
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