Written exclusively for Britain's top food retailers, Speciality Food combines news, special reports, features and expert opinion to form a complete picture of today's fine food industry.
Nowhere else will you find such an acclaimed group of food writers, experts and commentators together in one place, providing readers unrivalled insight into the inner workings of one of the UK's most valuable industries – from Juliet Harbutt and George Paul presenting their views on the cheese and dairy sectors and Charles Campion offering an entertaining look at today's food world, to respected faces from prestigious retailers such as Selfridges, Fortnum & Mason, Partridges and Harvey Nichols sharing their retail secrets.
Our news coverage – which runs across the magazine, specialityfoodmagazine.com and @SpecialityFood – incorporates all the must-read stories from across the cheese, butchery, confectionery and fine food sectors into a comprehensive guide to the latest industry updates.
As well as producing up-to-date reports on topics such as Organic and Fairtrade, Speciality Food provides its readers with essential buying guides – from Oils, Vinegars & Dressings to Asian Foods and Summer Drinks – complete with stocking recommendations and advice from key industry personnel. The magazine also showcases multiple regions each year, highlighting the best local produce and stand-out retailers from Wales and the South West to Scotland and the South East.
Experts in their field, Speciality Food's writers frequently judge at events including Farm Shop & Deli Awards and Nantwich International Cheese Show; they also report on industry events including The Speciality & Fine Food Fair, IFE, Food & Drink Expo and The British Cheese Awards, generating a must-read preview for each.
Launched in 2002 and published nine times a year, Speciality Food is the UK's largest circulated trade magazine for the fine food industry, with an ABC-certified circulation of 8,506, for the period 1st July 2015 to 30th June 2016. Speciality Food is read by decision makers across the sector; from owners of delicatessens and farm shops to world-renowned food halls, speciality buyers at all the major multiples, fine food and drink manufacturers and a diverse range of wholesalers and distributors.