Speciality Food is the UK’s largest circulated trade magazine for the fine food industry, with an ABC certified circulation of 8,545 (ABC Audited - July 2012 to June 2013).
Speciality Food is the only fine food trade magazine with an ABC certificate, proving its circulation.
Speciality Food was launched in 2002 and is published nine times a year so that issues coincide with essential trade shows and buying seasons. We exhibit at all major trade shows and send reporters to cover key events including The Speciality & Fine Food Fair, IFE, Food & Drink Expo, Nantwich International Cheese Show and The British Cheese Awards.
Speciality Food enjoys regular contributions from influential industry figures including George Paul, Juliet Harbutt, Rob Ward, Paul Hargreaves, Peter Martin, to name but a few.
Speciality Food produces the only annual directory for the fine food industry, comprehensively listing the industry in one easy to use guide. Available both in print and online.
Speciality Food publishes three industry specials a year. These offer retail-specific insights into the dairy, snack food and confectionery sectors.
Speciality Food takes pride in offering dedicated cheese features and news in each issue. We are delighted to have twice won the annual British Cheese Award for the best article profiling cheese.
Speciality Food produces a free weekly e-newsletter delivered to over 12,000 subscribers.
Our photography studio also offers an excellent value service should you require a set of professional quality images for your brand or products.