At Nairn's we know our oats. We have been using them for over 100 years to bake tasty and wholesome oatcakes, oat biscuits & oatbakes. Our products are wheat free with no artificial colours, flavours or preservatives.
Our team at Netherend are passionate about making Netherend Farm butter the best. We are proud that our traditionally churned pure English butter is being used by many of the finest hotels and Michelin Star chefs. We are now also producing pure organic and non-organic ghee.
Producers of Welsh honey from the farm's own bees. Wildflower, Heather, Mountain and Borage Honey all available in 12oz and 8oz jars. Award winning 'Afon Mel', or 'River of Honey' Mead. A unique mead made in the traditional way. In a selection of bottles: 75cl, 37.5cl, 20cl and 4cl.
Over 200 high quality specialist teas, tisanes, Rooibos, flowering and herbal infusions to suit all markets/ tastes - HORECA, Retail and Gifting. Tea caddies, cartons, catering pouches and box packaging formats available in either loose or tea bag. Winners of 21 Guild of Fine Food Gold Awards in 2011.
Eden Villa, Marsh Lane, Lymington, Hants, SO41 9EW
NISI'S, an award-winning artisan bakery in Hampshire, produces a range of premium Italian biscuits. We supply fine food shops, hotels, cafés and delis across the UK with the best Italian biscuits outside of Italy, including our triple gold winning Amaretti, Biscotti and Limonetti (all available in gluten free).
Northumberland Cheese Company Ltd
The Cheese Farm, Blagdon, Northumberland, NE13 6BZ
Prize winning Northumberland cheeses made to traditional recipes by a small hands-on dedicated team. Started in 1984 the company produces Hard Cow's, Goat's and Sheep Cheeses and the new Blagdon Blue. Suitable for deli counters and pre-pack chillers. All made with vegetarian rennet and single source local farm milks.