At Nairn's we know our oats. We have been using them for over 100 years to bake tasty and wholesome food that is as simple and natural as possible. We use only wholegrain oats grown in the nearby Scottish Borders where the climate is perfect for slowly ripening the grains and where our farmers don't need to use insecticides. In 2009 we used our extensive knowledge of oats to create a range of tasty, gluten free oat products. This range has expanded over the years and now includes cereals, oatcakes and sweet biscuits, all made from wholegrain gluten free oats. All of our gluten free products are tested using the Elisa standard - a system approved by Coeliac UK.
Netherend Farm Ltd.
Ross House, Woodside, Woolaston, Lydney, Glos, GL15 6PB
Our team at Netherend are passionate about making Netherend Farm butter the best. We are proud that our traditionally churned pure English butter is being used by many of the finest hotels and Michelin Star chefs. We are now also producing pure organic and non-organic ghee.
Over 200 high quality specialist teas, tisanes, Rooibos, flowering and herbal infusions to suit all markets/ tastes - HORECA, Retail and Gifting. Tea caddies, cartons, catering pouches and box packaging formats available in either loose or tea bag. Winners of 21 Guild of Fine Food Gold Awards in 2011.
Norseland brings together Norwegian and British expertise in cheese production to create a global speciality cheese businesswith innovation at it's heart and the vision to help you drive your business forward. The "house of brands" includes jarlsberg from Norway and many UK brands including Applewood, Mexicana, Ilchester and Five Counties.
Award winning Northumberland cheeses made to traditional recipes by a small hands-on dedicated team. Established in 1984, the company produces hard cow's, goat's and ewe's cheeses and the Blagdon Blue. Suitable for deli counters and pre-pack chillers. All made with vegetarian rennet and single source local farm milks.