Fish, Meat & Meat Products directory listings
Dreaming of a perfectly stocked meat or fish counter? Us too, and that’s why we trust the best meat producers in the country to source our range of sausages, bacon and tender cuts. We also have a wide range of speciality fish, locally-caught by experienced fisherman. And don’t forget our collection smoked produce and range of speciality canned pâtés, terrines and rillettes - they're exceptional!
  • Artisan Olive Oil Company
    56 Gowan Road, London, NW10 2SH
    Natural, organic and gluten free Mediterranean artisanal fine foods from Italy, Spain, France and Tunisia.
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  • Authentic Brands Ltd
    The Priory , High Street, Ware, Hertfordshire, SG12 9AL
    Authentic Brands Ltd manage UK sales, marketing and logistics for selected speciality food manufacturers in Europe and North Africa. Products range from anchovies and sardines, oven roasted tomatoes and chilled prepared vegetables plus Mediterranean speciality seafoods which are sold under factory brands and private label. Suppliers managed by Authentic Brands are the brand or volume leaders in several sectors and customers include the major UK supermarket groups, other importers, wholesale distributors (retail and food service) and manufacturers.
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  • Bakkafrost Scotland
    28 Drumsheugh Gardens, Edinburgh, EH3 7RN
    Bakkafrost Scotland (formerly The Scottish Salmon Company) is the leading producer of the finest quality Scottish salmon operating across the remote Western Highlands and Islands of Scotland. Exporting to over 20 countries from North America to the Far East, we have a growing reputation at home and abroad for producing the finest quality, sustainably raised Scottish Salmon. We are fully engaged in all stages of the value chain; from freshwater and marine farming through to processing and sales, ensuring full traceability and supply chain integrity.
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  • Bellota
    Long Lease, Bredwardine, Hereford, HR3 6DE
    Bellota is an importer and distributor of fine foods from Spain. We specialise in the world-famous charcuterie produced there, delicious bonito and yellowfin tuna from the Atlantic coast, full-flavoured cheeses, olives, olive oil, pulses... the list goes on. Please call or email for a product/price list.
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  • Chapman’s Seafoods Ltd
    Chapman House, Estate Road 7, South Humberside Ind Est, Grimsby, NE Lincs, DN31 2TP
    Handmade Fish and Seafood dishes, made in Grimsby, the home of fish, Also a full range of other fish and seafood products such as, Salmon, Breaded Fish, Scampi, Scallops and Goujons etc in attractive packaging, low minimum order and 4 deliveries per week.
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  • Cotswold Game and Meat Company, The
    The Old Post Office, Adlestrop, Moreton-in-Marsh, Gloucestershire, GL56 0UN
    ALWAYS LOOKING FOR INTERESTING PRODUCE ESTABLISHED 2007. Supplying the catering trade (and public since Covid) in our own refrigerated vehicles. Game from Cotswold estates (Grouse from the North). Dry aged Beef, Rare breed Pork and lamb from Todenham Manor. Quail eggs and cheese (Rollright ) from Kingstone dairy.
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  • Curd & Cure
    Unit B Staplehurst Nurseries, Clapper Lane, Staplehurst, Kent, TN12 0JT
    Established in 1988, Curd & Cure is an independent artisan food distributor specialising in cheese, charcuterie and speciality food products. They supply to both the food service and retail industries nationwide.
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  • Deli Farm Charcuterie
    Deli, Delabole, Cornwall, PL33 9BZ
    Deli Farm Charcuterie are one of the pioneering producers of British air-dried Charcuterie. Their range of multi award winning artisan product include, Salami, Cured Meats and Snacks, these are all made with their own carefully developed recipes and prime cuts of meat from quality local producers.
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  • Delicioso UK Ltd
    Unit 8 Tower Road Business Park,, Berinsfield, Wallingford, Oxfordshire, OX10 7LN
    Indulge in a Flavourful Fiesta: Unveiling the Essence of Gourmet Spain! For more than 15 years, Delicioso has been the go-to speciality importers, passionately curating a treasure trove of delectable Spanish food, exquisite drinks, and top-notch kitchenware. We tirelessly scour the diverse regions of Spain, handpicking the finest products that have captured the hearts of delicatessens, restaurants, retailers, and distributors. Our range encapsulates everything from timeless Spanish classics to innovative culinary marvels. Savour our succulent hams and charcuterie, delight in our range of classic Spanish cheeses, dive into the oceanic delights of our seafood selection , and revel in the heavenly flavours of our salsas. And let's not forget our mouth-watering gourmet chocolates, thoughtfully crafted gifts, and hand selected hampers that will leave your taste buds dancing with joy. But it doesn't stop there! Delicioso is also your gateway to exploring the diverse world of regional wines that embody the spirit of Spain, as well as a selection of traditional kitchenware. When you choose Delicioso , you're choosing nothing short of the absolute best that Spain has to offer. Prepare to embark on an unforgettable indulgent journey that celebrates the vibrant flavours and culinary traditions of this captivating country. So, why settle for anything less than extraordinary? Join us and experience the essence of gourmet Spain in every delectable bite.
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  • Dukeshill Ham Company
    Lodge Park, Hortonwood 30, Telford, TF1 7ET
    Using only the finest British pork and the most traditional of curing methods, we put quality and flavour ahead of yield and speed. Our dry-cured hams take up to four months to produce, resulting in an unsurpassed depth of flavour and wonderful succulence. We put the same care and attention into producing our traditional-recipe bacon, gammon and sausages.
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  • Dunkeld Smoked Salmon
    Springwells Smokehouse, Brae Street, Dunkeld, PH8 0BA
    We believe small is beautiful and simple is best which is why our smoked products are that good. We are multi-award winning artisan producers and retailers of 3* Gold Great Taste Award rated wild Scottish salmon, 2* rated Scottish farmed cold and hot Smoked Salmon and gravadlax.
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  • Game On
    Afton House, Deanland Road, Balcombe, RH17 6LX
    A delicious and innovative range of savoury jellies for meat & cheese versatile across the year both as a condiment, and in cooking. Game On has earnt the coveted title Great Taste Producer from the Guild of Fine Food. Available for order through our partner The Bay Tree Food Company.
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  • Hamish Johnston Ltd
    48 Northcote Road, London, SW11 1PA
    Hamish Johnston is a family run independent food business – we have a wholesale arm based in Suffolk and a shop in London at the heart of Battersea’s Northcote Road. We are suppliers of quality cheese and fine deli products.
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  • Il Fattore
    Unit 8 Malham Road Industrial Estate, Malham Road, London, SE23 1AH
    We are a distributor of speciality foods, working with artisan producers across Italy, to carefully source exceptional natural ingredients for food halls, passionate chefs and foodies throughout the UK.
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  • Independent Food Co Ltd
    Unit 9, Marrtree Business Park, Cedar Road, Thirsk, North Yorkshire, YO7 3FF
    We are a design and marketing company that specializes in connecting independent food producers with independent retailers. Digital marketing to Farm Shops, packaging and brand design as well as marketing consultancy for food producers. We are also UK mainland sole distributors of Shines Irish Tinned & Jarred Seafood to independent retailers across England, Scotland & Wales.
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  • John & Pascalis Ltd
    Nectar House, 665 North Circular Road, Staples Corner, London, NW2 7AX
    We source and distribute the best of the Mediterranean and the Middle East. We've been doing it since 1952 since we must be doing something right... Can you dig it?
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  • Kelly Bronze Turkeys
    Springate Farm, Bicknacre Road, Danbury, Essex, CM3 4EP
    The KellyBronze is the most Awarded Turkey in Britain and it is the Christmas bird of choice for many Chefs and Foodies. Jamie Oliver calls them”the best of the best”. Kelly Turkeys breed, hatch, rear and produce these birds…the ‘’whole chain of events’’ unique in the UK.
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