SPECIALITY FOOD

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SPECIALITY FOOD

Latest Issue - May 2024

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Summer has arrived. And let’s hope with it the opportunity to inspire your customers with all that lovely warm weather stock you’ve been collecting in the stock room. After a damp and glib spring, we hope that better days will have shoppers out in force, ready to light up the barbecue or pack a picnic...which should, in turn, get those tills ringing. If you’re still considering what to stock through high summer, we’ve got absolutely loads to inspire you in this edition. From the latest in snacking, to the trends driving oil, dressing and vinegar sales. Speaking of trends. We’re super proud to bring you a dedicated section this May – Trendsetters 2024. Channelling the voices of experts and industry insiders, we take a look at the categories and products that have both buyers and consumers buzzing this year. We think it will really help you as you consider what’s essential for your ambient aisles and chillers over the coming months.

Daring to Diversify – How a family converted a barn into a farm shop destination
New Product news
Updates from the wonderful world of cheese
Why cold brew is the cool trend to watch this summer

INDUSTRY SPECIALS

Inspirational Cheese Retailers 2024

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We’re incredibly proud to bring back Inspirational Cheese Retailers for yet another year. Specialist cheesemongers are incredibly important to the continued success of artisan food production, giving the many fine cheeses made both in the UK and across Europe a platform to be discovered and enjoyed. In this latest round-up of the brightest and best independent cheesemongers, we highlight the heritage, traditional and modern pillars of the cheese-selling world across the UK. Representing every region of Britain, each of these indies has a story to tell – and we hope you find their profiles not only interesting, but inspiring to boot. For the professionals profiled within these pages, selling cheese is a passion not a chore, a lifestyle not a 9-5 task, and we feel this attitude is worthy of applause. Please join us in celebrating the cheesemongers shaping the course of fine cheese in 2024.