SF-Confectionery-2020

watering new products. The first is our gorgeously silky Cocoa Dusted Chocolate Truffles which make for an indulgent treat; and finally our premium Fruit Jellies. Sweet and juicy, our newest additions are also vegetarian friendly. 8 @specialityfood Espresso Martini, or the refreshing and zesty Tequila Sunrise; each flavour has been developed by our taste team to give you that holiday feeling without leaving your seat. Gin and Rhubarb will please anyone who’s a fan of 2020’s most popular spirit, while Prosecco is the perfect candy for fizz lovers. Finally Cosmo is the ultimate classic – a crowd- pleasing mocktail for sophisticats everywhere. Available in these six mouth-watering flavours, our sweets make the perfect gift and tempting treat for any cocktail lover. Cream of the crop Our latest additions to the Bristow’s of Devon product range are the ultimate sweet treats. Our traditional fudge lines use our well-loved and perfected formula in newmouth-watering flavours Sea Salt & Caramel and Chocolate Brownie, whilst our best-selling Clotted Cream flavour has had an uplifting packaging makeover. As well as fudge, Bristow’s is proud to present two equally mouth- GREAT BRITISH CONFECTIONERY GROUP sweets from Tilley’s vast repertoire, as well as producing sweets for use in our branded bags, we also produce sweets for purchase in bulk bags or jars that can be repackaged into your own bags, as weigh-out products or resold in bags. We can also manufacture and pack to your own specification. A lot to love... When a retailer stocks our delicious confectionery, they are not just catering for a need that’s as much about emotion as taste; they are saying they care about authentic products, made in Britain to a high standard and helping to support skilled workers and suppliers in local communities. If that’s your sweet spot, then give us a call. Mocktail hour New fromBristow’s of Devon are our deliciously decadent Mocktail Bon Bons. Whether you love the sweet note of our Peach Bellini, heavenly Y ou learn a lot about making sweets when it’s been your business for 140 years. Bristows of Devon and Crawford & Tilley have a proud history and are now under new ownership. As the Great British Confectionery Group, the companies will continue to make confectionery by hand, using traditional techniques and can offer retailers the opportunity to open just one account and order from both companies. Retro, with a twist While our roots may lie in heritage brands, our approach is anything but old-fashioned. We’ve brought in new chewy bonbon flavours, like Strawberry Milkshake and Blue Raspberry and new lines, like our fantastic range of mocktail bonbons. They are a perfect complement to seaside favourites like our picture- postcard boxes of fudge. What’s more, when it comes to the huge array of hard boiled 1870 The manufacture of sugar confectionery begins at John Cleave & Son Ltd in Crediton, Devon, the company that will become Bristow’s of Devon. 1885 Francis Tilley begins making confectionery at his small London shop, using exotic flavours imported from the far corners of the British empire. 1901 Having joined Cleave & Sons Charles Bristow travels to Switzerland to learn the process of milk chocolate manufacture. 1939 At the Ministry of Food’s request Bristow’s of Devon produces sugar confectionery for forces’ ration packs 1993 Pollards of Newton Abbott becomes part of Bristows, bringing a major producer of fudge, toffee and boiled sweet under the umbrella. 2019 The proud heritage of sweet-making by Bristows of Devon and Crawford & Tilley combines under a new name: the Great British Confectionery Group. TIMELINE We cater for a need that is as much about emotion as taste HITTINGTHE SWEET SPOT With generations of experience and a sharp eye for future trends, the Great British Confectionery Group has all your bases covered