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19 specialityfoodmagazine.com BISCUITS Shortbread House of Edinburgh Shortbreadwith peppermint bark Peppermint Barkmade into the finest handmade shortbreadwith deliciously rich dark chocolate, crispy caramel pieces and black mitchampeppermint oil. shortbreadhouse.co.uk Stag Bakeries has a baking heritage in the Outer Hebrides of Scotland going back to 1885 and their signatureWater Biscuits are still made to a traditional recipe passed down the generations. Crisp and light, they are a worthy carrier for a wide selection of cheeses, meats, fish and pâté. TheWater Biscuits are available in two sizes and a variety of award- winning flavours to provide maximum versatility for cheeseboards or canapés, including Rosemary, Sea Salt & Black Pepper, Sesame Seed, Seaweed and the still best-selling Original. S P E C I A L I T Y F O O D M A G A Z I N E * 2 0 2 0 * STAG BAKERIES stagbakeries.co.uk Peter’s Yard Original Sourdough Crispbread Crispbreadmadewith natural ingredients including sourdough, which ferments for 16 hours before each batch ismade. petersyard.com Billington’s Gingerbread Gingerbread With links to the ancient spice routes, Billingtons gingerbread is crafted today using one of the oldest gingerbread recipes in the country. With a blend of secret spices and a dash of rum, Billington’s Gingerbread is composed into crisp gingerbread fingers that are perfect for dunking. billingtonsgingerbread.co.uk