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35 specialityfoodmagazine.com STORE CUPBOARD TheNowt Poncy Food Company Curry Sauce Nothing like youwill find in a UK curry house, this proper Punjab recipe has been described as “the best Bradford style curry outside Bradford.” nowtponcy.co.uk Whole garlic bulbs are cooked in a low heat for up to 45 days until they become black, sticky and naturally sweet. We then blend the other ingredients - onions, tomatoes, balsamic vinegar, herbs and spices - to create a rich, savoury ketchup with a sweetness that is perfect to serve with meat or fish, or just for dipping your chips in! A Thai- influenced Black Garlic Pickle and a Smoky Black Garlic Ketchup are new additions to the Black Garlic Range. S P E C I A L I T Y F O O D M A G A Z I N E * 2 0 2 0 * HAWKSHEADRELISH COMPANY hawksheadrelish.com Charles Basset White Tuna in Extra VirginOil Produced in the oldest canning factory in theworld, this firmand meaty tuna has a succulent and tender texture, marinated in extra virgin olive oil for richness. empirebespokefoods.com Gourmet OliveOil UK Morocco Gold Fromthe foothills of the Atlas Mountains, comes a taste of fruitiness, hints of sweet Almonds, fresh grass herbs andmild pepper. gourmetoliveoiluk.com