SF-StockCheck2020

57 specialityfoodmagazine.com CONFECTIONERY T’aMilano PistachioMini Cone Pistachio fondant ‘scoop’, coveredwithwhite chocolate and pistachio pieces on a conewafer filledwith hazelnut fondant. finecheese.co.uk S P E C I A L I T Y F O O D M A G A Z I N E * 2 0 2 0 * WALKER’SNONSUCH walkers-nonsuch.co.uk Unique to the confectionery world are family companyWalker’s Nonsuch 100g chunky toffee bars. Made with whole milk and available in seven delicious varieties, there is nothing quite like them. From the favourite Original Creamy to Liquorice and Luxury Fruit & Nut, there’s fun to be had by all ‘whacking and then unwrapping’! “There’s something special about breaking and sharing toffee” says EmmaWalker. Unique for the independent retailers, they are packed 10 x 100g bars in a traditional tin tray. To see the complete range, including the 14 varieties of toffee and chocolate eclairs visit the trade page at walkers-nonsuch.co.uk Pandora Bell HoneyNougat withOrange&Almonds A blend of premium Italian nuts, cocoa butter, free range egg and the natural sweetness of honey. pandorabell.com FudgeKitchen CreamTea Collection Featuring hand blended teas from Kentish tea specialist Debonair Tea Company and some teatime all-time heroes. fudgekitchen.co.uk