SF-StockCheck2020

71 specialityfoodmagazine.com FROZEN FOODS ByRuby WildMushroom Risotto Woodywildmushrooms & creamy carnaroli rice finished with aged parmesan - a real Tuscan classic. Cook from frozen in a jiffy. byruby.co.uk The Brook Coconut Dal Servedwith brown rice, this deliciously creamy dal has a fresh ginger and lime kick and is topped with sweet potatowedges. the-brook.co.uk FIELDFARE field-fare.com Premium, frozen food specialist, field fare, makes buying frozen food really easy. An extensive collection of 80 loose-serve products namely fruits, vegetables, fish and bakery sold with minimal packaging; customers bring their own containers or purchase in a biodegradable bag. In addition, a prepacked range of 60 quality, high meat content meals like award-winning Lasagne Verde, award-winning authentic pasta like Vegetable and Ricotta Ravioli and luxury award-winning desserts namely Salted Caramel Cheesecake and Coffee Roulade. No other frozen food supplier offers such a diverse range; keeping the buying process simple, environmentally-friendly and efficient. S P E C I A L I T Y F O O D M A G A Z I N E * 2 0 2 0 * Vada PowLtd Spiced Potato Cake Vada Pow’s range of veggie food is influenced by Bombay street food– these potato cakes are baked, not fried, resulting in a delightful low-fat alternative. vadapow.com