Supporting the fine food
industry’s sustainability mission

Register
1st to 31st October 2021

About Sustainable Food Month

From the teams behind fine food destination Speciality Food and food waste pioneers
Too Good To Go comes Sustainable Food Month, a month-long deep dive into everything it takes for a fine food business to boost their sustainability credentials.

During Sustainable Food Month industry experts and sustainability champions will be sharing their insight and inspiring stories across webinars, reports, opinion pieces and news bulletins to help your business succeed in an increasingly sustainability-conscious world.

Upcoming Speakers

Tim Etherington-Judge

Tim Etherington-Judge

Avallen

Ruth Edge

Ruth Edge

NFU

Patrick Holden

Patrick Holden

Sustainable Food Trust

Megan Adams

Megan Adams

Re:Store

Jamie Crummie

Jamie Crummie

Too Good To Go

Dan Willis

Dan Willis

Chorlton Cheesemongers

Webinars

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Date

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Session

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Speakers

Oct 13, 2021

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3pm-3:45pm (BST)
Oct 13, 2021

Register
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The Sustainable Pound: How & Why To Boost Your Eco Credentials

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Dan Willis
Chorlton Cheesemongers

Megan Adams
Re:Store

Tim Etherington-Judge
Avallen

Oct 20, 2021

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3pm-3:45pm (BST)
Oct 20, 2021

Register
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Sustainability: The Future Is In Our Hands

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Ruth Edge
NFU

Patrick Holden
Sustainable Food Trust

Jamie Crummie
Too Good To Go

play 49:20

Oct 13, 2021: The Sustainable Pound: How & Why To Boost Your Eco Credentials

webinar

Free Sample Box

Retailers, register here for the chance to receive a free sample box full of sustainable food and drink products.

Have a question? Check out our FAQs

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Free Download

Sustainability: The Future Is In Our Hands

To celebrate Sustainable Food Month, Speciality Food has created a free downloadable resource to aid fine food businesses in their quest to become more sustainable.

This white paper is a must-read for any fine food professional looking to boost their sustainability credentials, and covers considered sourcing methods, business advice and need-to-know guidelines, as well as providing a comprehensive guide to being sustainable in 2021 and beyond.

FREE MULTI-UNIT MONTHLY REPORT

Covered in this report:

Expert analysis of this increasingly vital sector

Tangible ways to make meaningful change in your business

Forecasts into the future of sustainability in food

Sustainability: The Future Is In Our Hands

Partners

Ranpak
Too Good To Go

Frequently asked questions

What businesses are able to take part?

No chilled and frozen products are able to take part. There are other options to market your brand around Sustainable Food Month - contact us

Does my business' location affect my ability to enter?

Upto 50 units, you may wish to supply less if your product is particularly expensive.

When will I receive the products?

The administrative fee covers each SKU, so you would need to pay the £95 for each SKU.

Will I receive everything in the picture?

Throughout October we will promote the campaign to bricks & mortar retailers, asking them to register to receive a sample box

If I fill in my details, am I guaranteed a delivery?

Of course. We can offer a range of advertising options, including a product feature in Speciality Food. For more information contact us

Do I have to pay anything?

We will get in touch with you directly to organise this. The products will be shipped to our Colchester office on or before 21st September