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industry’s sustainability mission
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About Sustainable Food Month
From the teams behind fine food destination Speciality Food and food waste pioneers
Too Good To Go comes Sustainable Food Month, a month-long deep dive into everything it takes for a fine food business to boost their sustainability credentials.
During Sustainable Food Month industry experts and sustainability champions will be sharing their insight and inspiring stories across webinars, reports, opinion pieces and news bulletins to help your business succeed in an increasingly sustainability-conscious world.
Upcoming Speakers
Tim Etherington-Judge
Avallen
Ruth Edge
NFU
Patrick Holden
Sustainable Food Trust
Megan Adams
Re:Store
Jamie Crummie
Too Good To Go
Dan Willis
Chorlton Cheesemongers
Webinars
Date
Session
Speakers
Oct 13, 2021
3pm-3:45pm (BST)
Oct 13, 2021
The Sustainable Pound: How & Why To Boost Your Eco Credentials
Dan Willis Chorlton Cheesemongers
Megan Adams Re:Store
Tim Etherington-Judge Avallen
Oct 20, 2021
3pm-3:45pm (BST)
Oct 20, 2021
Sustainability: The Future Is In Our Hands
Ruth Edge NFU
Patrick Holden Sustainable Food Trust
Jamie Crummie Too Good To Go
49:20
Oct 13, 2021: The Sustainable Pound: How & Why To Boost Your Eco Credentials
webinar
45:09
Oct 20, 2021: Sustainability: The Future Is In Our Hands
webinarFree Sample Box
Retailers, register here for the chance to receive a free sample box full of sustainable food and drink products.
Have a question? Check out our FAQs
Thank you for your interest this promotion is now closed
Free Download
Sustainability: The Future Is In Our Hands
To celebrate Sustainable Food Month, Speciality Food has created a free downloadable resource to aid fine food businesses in their quest to become more sustainable.
This white paper is a must-read for any fine food professional looking to boost their sustainability credentials, and covers considered sourcing methods, business advice and need-to-know guidelines, as well as providing a comprehensive guide to being sustainable in 2021 and beyond.
Covered in this report:
Expert analysis of this increasingly vital sector
Tangible ways to make meaningful change in your business
Forecasts into the future of sustainability in food
Partners
Frequently asked questions
What businesses are able to take part?
No chilled and frozen products are able to take part. There are other options to market your brand around Sustainable Food Month - contact us
Does my business' location affect my ability to enter?
Upto 50 units, you may wish to supply less if your product is particularly expensive.
When will I receive the products?
The administrative fee covers each SKU, so you would need to pay the £95 for each SKU.
Will I receive everything in the picture?
Throughout October we will promote the campaign to bricks & mortar retailers, asking them to register to receive a sample box
If I fill in my details, am I guaranteed a delivery?
Of course. We can offer a range of advertising options, including a product feature in Speciality Food. For more information contact us
Do I have to pay anything?
We will get in touch with you directly to organise this. The products will be shipped to our Colchester office on or before 21st September