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Ways for food retailers to reduce waste
03 July 2024 SustainableIndependent retailers can lead the charge on slashing single-use plastics and reducing the amount of food waste being sent to landfill – here’s how -
Organic Farmers & Growers calls out for industry change
25 June 2024 SustainableThe organisation has revealed its manifesto for 2024, with four key areas it would like policymakers and government to act on -
How the industry reacted to the latest Deposit Return Scheme delay
22 May 2024 SustainableThe food and drink industry has voiced its concern over the inconsistent approach between the four nations' Deposit Return Scheme plans after the scheme was delayed again -
Henry Dimbleby on the future of food in the UK
02 April 2024 SustainableAs we continue to delve into the world of sustainability at Speciality Food, we speak to Henry Dimbleby MBE on the state of British farming, food security, public health and more -
Two Farmers - Pioneers in sustainable crisps
07 March 2024 InspirationsTwo Farmers leads the way in sustainable snacking, having spent four years developing fully home compostable, biodegradable packaging -
‘We need to act now on regenerative agriculture’
05 March 2024 SustainableWilliam Kendall tells Speciality Food farming in a way that’s better for people, wildlife and soil health is critical to the future of our edible landscape -
Sustainable thermal packaging solutions for your business
28 February 2024 SustainableConsumers don’t just have an eye on the sustainability of the food and drink they buy – they're seeking better solutions from the packaging it arrives in too -
A guide to sustainable spirits
27 February 2024 SustainableBig changes are afoot across the drinks industry, with a push to create products that meet consumer demands for eco-friendly options -
Why stocking local cheese matters
26 February 2024 SustainableLooking closer to home when you’re stocking your counter could be a better choice for you, the economy, and the environment -
Meet our Sustainable Champions
25 February 2024 SustainableSpeciality Food shines a light on producers who are taking great strides to reduce their impact on the environment -
‘Retailers have the power to make nature-positive food the norm’
21 February 2024 SustainableReniera O’Donnell, food initiative lead at the Ellen MacArthur Foundation, shares her views on retailers' power to enact change
Sustainable
Sustainability is shaping the food and drink industry like never before. Read on to discover the latest sector updates, opportunities and inspirational insight
Highlights
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Shoppers are still valuing organic
Consumers have a lot of sustainable messaging to digest right now, but research shows they are putting organic first -
Shoppers are still valuing organic
22 August 2024 Sustainable
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