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Sustainable

Sustainability is shaping the food and drink industry like never before. Read on to discover the latest sector updates, opportunities and inspirational insight

Highlights
  • ‘Farm to Fork’ summit hosted by Rishi Sunak falls flat for the food industry

    ‘Farm to Fork’ summit hosted by Rishi Sunak falls flat for the food industry

    Rishi Sunak’s Food Summit failed to tackle key issues yesterday, such as inflation, soaring costs and food security, the industry says
    Added 2 weeks ago Sustainable
  • ‘Farm to Fork’ summit hosted by Rishi Sunak falls flat for the food industry

    ‘Farm to Fork’ summit hosted by Rishi Sunak falls flat for the food industry

    18 May 2023 Sustainable
  • What the food industry expects from Rishi Sunak’s Food Summit

    What the food industry expects from Rishi Sunak’s Food Summit

    12 May 2023 Sustainable
  • How to build sustainability into the core of your fine food business

    How to build sustainability into the core of your fine food business

    20 April 2023 Sustainable
  • Consumers want to eat more seasonally: how indies can help

    17 April 2023 Sustainable
    Here's why independent fine food retailers are in a good position to help consumers eat more seasonal produce this summer
  • Cash boost for organic farming good news for fine food retailers

    03 April 2023 Sustainable
    Farmers who convert to organic will receive up to a third more cash than last year as the government increases support for nature-friendly farming
  • How fine food retailers can help consumers eat more sustainably in 2023

    30 March 2023 Sustainable
    Research reveals Brits want to eat more sustainable food, and indies are well-placed to help them do so
  • Farming industry issues urgent warning over food shortages

    24 February 2023 Brexit
    Independent retailers can be a vital part of a much-needed shift towards seasonal eating and short supply chains in the midst of shortages
  • Organic market shows growth despite cost-of-living crisis

    23 February 2023 Sustainable
    The organic market in the UK has demonstrated positive and robust growth of 1.6% in 2022, despite an unprecedented and challenging year for business and consumers
  • Farming industry at risk as payments are cut by government

    14 February 2023 Sustainable
    Cuts to post-Brexit farming payments mean farms risk going out of business as new figures reveal only a tiny fraction of slashed EU subsidies went to agriculture businesses last year
  • More Brits interested in plant-based diets as Veganuary receives new record participants

    13 February 2023 Sustainable
    Veganuary 2023 showed record interest, as more consumers turn to plant-based alternatives
  • 10 food and drink trends for the future

    10 February 2023 Sustainable
    Sustainability and new fine dining concepts are among the topics covered in a new trend report for 2023, which is all about adapting to a chaotic time
  • Farming industry finds government environmental targets ‘unachievable’

    03 February 2023 Sustainable
    The National Farmers’ Union (NFU) has raised questions about the government’s proposed targets on water pollution, tree planting and rewilding
  • Four of the biggest sustainability problems for the food sector in 2023

    01 February 2023 Sustainable
    What are the most important environmental challenges that the food sector is facing today, and how can businesses begin to tackle them?
  • How the proposed deposit return scheme could impact independent retailers

    31 January 2023 Sustainable
    Set to be rolled out in 2025, a new scheme to incentivise recycling could put a strain on small businesses
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Sustainable Food Month | In partnership with Too Good To Go | 1st - 31st October 2021 | Sign up now to receive a sample box! | Click here
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