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Sustainable

Sustainability is shaping the food and drink industry like never before. Read on to discover the latest sector updates, opportunities and inspirational insight

Highlights
  • How beef and lamb could become the backbone of regenerative farming in the UK

    How beef and lamb could become the backbone of regenerative farming in the UK

    A new report from the Sustainable Food Trust suggests that beef and lamb can still form part of a sustainable diet as we move towards more regenerative farming
    Added one month ago Sustainable
  • How beef and lamb could become the backbone of regenerative farming in the UK

    How beef and lamb could become the backbone of regenerative farming in the UK

    07 July 2022 Sustainable
  • How a cut to biofuel production could help to ease the cost-of-living crisis

    How a cut to biofuel production could help to ease the cost-of-living crisis

    01 July 2022 Sustainable
  • New report roadmaps future where champions of ‘local’ can thrive

    New report roadmaps future where champions of ‘local’ can thrive

    09 June 2022 Sustainable
  • UK Government proposes crop gene-editing in bid to increase food security

    27 May 2022 Sustainable
    On Wednesday this week, the UK government presented a new bill which would allow gene-editing to improve crop resilience and make the country more self-sufficient
  • Nature-friendly farming on the rise as more farms convert to organic

    16 May 2022 Sustainable
    More farms across the UK are choosing eco-friendly farming, with land going through the two-year conversion period to organic rising by 34% in 2021
  • What does the future of seasonal eating look like?

    10 May 2022 Sustainable
    With growing climate disruption causing early harvests and milder winters, seasonal eating may look very different in the near future – but is seasonality really over?
  • The Farm Shop & Deli Retailer Awards crowns its regional winners

    25 April 2022 Sustainable
    The winners of 2022’s Farm Shop & Deli Retailer Awards have been crowned at the show currently being held at Birmingham's NEC
  • Consumers trust farmers and small retailers the most, survey finds

    11 April 2022 Sustainable
    The EIT’s latest Trust Report showed that consumers trust farmers and small retailers the most within the food sector
  • Extended Producer Responsibility legislation delayed until 2024

    30 March 2022 Sustainable
    Extended Producer Responsibility laws (EPR) have been postponed until 2024, giving the food industry more time to prepare
  • Farming industry calls for greater advocacy of organic

    29 March 2022 Sustainable
    Industry bodies are pushing for the UK government to champion organic as the future of farming
  • What’s next for refill?

    25 March 2022 Sustainable
    Zero-waste and refill shops across the country are suffering a drop in trade as hyper convenience takes over, but what does this mean for the fine food industry?
  • Five foods on the decline due to climate change

    16 March 2022 Sustainable
    Climate change has affected the production of five of the world's most loved foods. CIA Landlords revealed which foods these are and what climate events have led them to be in decline
  • How the closure of supermarket deli counters could affect fine food retailers

    10 March 2022 Coronavirus
    Major supermarkets are closing their in-store deli counters, leaving a gap in the market. We explore what this means for independents
  • 6 ways to be an ethical retailer

    01 March 2022 Sustainable
    Want to attract new customers and improve your store’s sustainability credentials? Here’s how to start a green makeover
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Sustainable Food Month | In partnership with Too Good To Go | 1st - 31st October 2021 | Sign up now to receive a sample box! | Click here
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