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LAST CHANCE: How to register for our FREE webinars
12 October 2021 SustainableSave your place at our first free webinar, The Sustainable Pound: Why & How To Boost Your Eco Credentials, on 13th October at 3pm -
How NI’s food sector is working towards a sustainable future
12 October 2021 SustainableFood and drink is a key industry in Northern Ireland, and sustainability efforts are making a real difference, says Michael Bell, executive director of the Northern Ireland Food and Drink Association (NIFDA) -
What is COP26 and how does the food sector fit in?
11 October 2021 SustainableSpeciality Food looks ahead to the historic climate conference that will be held in Scotland later this year to find out if sustainability in food and drink is on the agenda -
Greta Thunberg’s vision for a more sustainable food industry
08 October 2021 SustainableSwedish activist Greta Thunberg has highlighted the need for a more environmentally friendly food sector. How are the UK’s plans shaping up? -
Sustainability in cold chain solutions
07 October 2021 InspirationsCurbside recyclable WrapPak® cold chain solutions provide thermal protection for up to 48 hours for e-commerce food delivery -
Why sustainable businesses need transparency
06 October 2021 SustainableFine food and drink businesses can win customers and improve quality with transparent and traceable supply chains -
How to become a carbon negative business
06 October 2021 SustainableMaking strides in sustainability is the goal of many fine food businesses today, but how does one achieve the gold standard of net zero – and what does that really mean? -
Is the ‘golden age of greenwashing’ ending?
05 October 2021 SustainableWill legally binding guidance from the CMA, coming into force in January 2022, shatter the greenscreen, and how can businesses prepare? Lisa Jones asks -
Got surplus food? Don’t waste it – here’s how to use it instead
05 October 2021 InspirationsPutting surplus food to good use can help food businesses attract new customers, win back sunk costs and help the planet, says Too Good To Go -
How one retailer became a trailblazer in sustainability
04 October 2021 SustainableAt the heart of Rhug Estate is Lord Newborough’s commitment to an organic, sustainable lifestyle -
Speciality Food and Too Good To Go present: Sustainable Food Month
01 October 2021 SustainableThe month-long event will feature exclusive webinars, a free-to-download report and sampling opportunities
Sustainable
Sustainability is shaping the food and drink industry like never before. Read on to discover the latest sector updates, opportunities and inspirational insight
Highlights
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How innovative food businesses are fighting waste
Food and drink businesses are finding new methods for repurposing food waste and giving discarded products a second life -
How innovative food businesses are fighting waste
15 October 2021 Sustainable -
How to offer eco-friendly food deliveries
12 October 2021 Sustainable
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