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Latest News: Cheese & Deli Counter

Rowcliffe Celebrates 50 Years of Success

Since Anthony Rowcliffe established the company in 1967, it has grown to become one of Britain’s foremost distributors of award-winning cheeses to the specialist independent trade

Britain’s Young Cheesemonger of the Year Announced

Andrew Van Kralingen, a trade account manager at Paxton & Whitfield, has been crowned Young Cheesemonger of the Year at the British Cheese Awards 2017

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Speciality Bites


“Innovative food shop closes”

It’s been a few weeks of very sad news in the…

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Charles Campion


“Flamin’ June”

For anyone interested in cooking and eating, deciding…

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Expert Eye


“Trump slump or May sway?”

“Here we go round the mulberry bush” one…

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On The Farm


“Perks of partnership”

It’s no secret that diversification has been a…

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Welcome to the website of Speciality Food Magazine – a trade title written exclusively for fine food retailers. Speciality Food offers its readers the latest news, views and issues directly from the food and drink industry.

 
Hida Beef: Where Skill Meets Tradition

Hida Beef: Where Skill Meets Tradition

If you're looking for fine Wagyu beef with a story, look no further than the beef produced in the…

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