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Nominations open for Inspirational Cheese Retailers 2026
11 May 2026 Cheese & DairyFor the sixth year running, Speciality Food is celebrating Britain’s top cheesemongers, and you can put forward your favourites for consideration -
Tips for communicating your cheese knowledge
07 May 2026 Cheese & DairySharing your cheese expertise can be trickier than you’d think – here’s how you can get the balance right for optimum customer service and sales -
Why getting started with affinage is easier than you think
27 April 2026 Cheese & DairyAgeing cheese may seem a luxury skill to add to your offering, but it’s surprisingly simple to get started -
22 of the best cheesemongers in the North of England
08 April 2026 Cheese & DairyOur series exploring the best cheese shops in Britain turns to the North of England, an area bursting with small-scale, artisanal producers who are passionate about their craft -
The cheeses that I love: Lucie Nock
23 March 2026 Cheese & DairyLucie Nock, owner of The Cheese Society, shares her favourite cheeses -
6 of the best cheesemongers in the Midlands
10 March 2026 Cheese & DairyOur series exploring the best cheese shops in Britain turns to the Midlands, home of Stilton cheese and passionate foodies -
The unconventional practice paying dividends for this farmer
09 March 2026 Cheese & DairyDavid Finlay, co-founder of The Ethical Dairy in the West of Scotland, says cow with calf farming isn’t a gimmick – it’s working -
How to future-proof your cheese shop sustainably
04 March 2026 SustainableSustainability in specialist food retail isn’t about sweeping change overnight, but thoughtful decisions that add up — from how cheese is wrapped and sourced to how staff and customers are cared for -
Cheese news: The latest updates from the world of cheese and dairy
03 March 2026 Cheese & DairyDiscover new cheese launches, a historic revival and a hotly anticipated return to the market in our latest round up -
6 of the best Swiss cheeses
26 February 2026 Cheese & DairySwiss cheeses are having more than a moment, and it’s not just about hot cheeses and Emmental. We’ve rounded up some of the best Swiss cheeses available in the UK -
Italian food: What does the UNESCO heritage status mean?
24 February 2026 AmbientItalian food has gained UNESCO Intangible Cultural Heritage status. Discover why Italian cuisine resonates globally, and key trends shaping premium food retail
Cheese & Dairy
The very best modern and classic cheeses for your shop
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Celebrating seasonal cheeses: spring and summer
Through smart pairings and considered care, seasonal cheeses can inspire a raft of new shoppers to buy from your counter
