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January/February 2026

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    January/February 2026

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Cheese & Dairy

The very best modern and classic cheeses for your shop

top stories
  • Taste Direct 2026: Sign up now to sample some of the UK’s best food and drink

    Taste Direct 2026: Sign up now to sample some of the UK’s best food and drink

    Speciality Food’s annual Taste Direct is back this month with 10 new and exciting products for retail buyers to get their hands on
    Added one day ago Ambient
  • Taste Direct 2026: Sign up now to sample some of the UK’s best food and drink

    Taste Direct 2026: Sign up now to sample some of the UK’s best food and drink

    05 January 2026 Ambient
  • How to beat the January blues in cheese retail

    How to beat the January blues in cheese retail

    03 January 2026 Cheese & Dairy
  • Inside: Jumi Cheese, London

    Inside: Jumi Cheese, London

    01 January 2026 Cheese & Dairy
  • 31 key food and drink trends for 2026

    28 December 2025 Ambient
    Start the year right with your finger on the pulse of the industry, as Speciality Food rounds up all the food and drink trends for 2026 you need to know
  • Inspirational Cheese Retailers 2025: Crosby Cheese & Charcuterie, Crosby

    08 December 2025 Cheese & Dairy
    Join us as we celebrate some of the best cheesemongers in Britain - this week shining a light on Crosby Cheese & Charcuterie in Crosby
  • ‘Things I wish I’d known when I was a new cheesemonger’

    06 December 2025 Cheese & Dairy
    Are you new to the art of serving cheese, or just learning the ropes? Here, specialist cheese retailers tell us what they wish they’d have known at the beginning of their careers
  • What should everyone have in their store cupboard?

    04 December 2025 Ambient
    The way Brits eat is changing – and ambient foods are at the forefront of the evolution
  • Inspirational Cheese Retailers: Metz Cheesemonger, Farsley

    03 December 2025 Cheese & Dairy
    Join us as we celebrate the best cheese retailers in the UK - this week shining a light on Metz Cheesemonger in Farsley
  • A guide to selling Italian food and drink

    03 December 2025 Ambient
    Italian cuisine is adored by Brits – here's why, and how to make the most of this valuable opportunity
  • Opinion: ‘The government needs to back raw milk’

    25 November 2025 Cheese & Dairy
    The impact Lumpy Skin Disease (LSD) has had on the dairy industry and retail is being felt across Europe. Patricia Michaelson, founder of La Fromagerie thinks the government needs to do more
  • Trend Watch: Mushrooms

    25 November 2025 Ambient
    Rich in flavour as well as nutrients, mushrooms are having their moment
  • A guide to selling blue cheese

    21 November 2025 Cheese & Dairy
    It’s a cheeseboard must-have, and a hero cooking ingredient. Speciality Food discovers how to select and store blue cheese, and what consumers are looking for
  • 5 of the best Irish cheeses

    18 November 2025 Cheese & Dairy
    With its lush pastures and a strong presence of family dairies, Ireland is one of the most exciting markets right now for artisan cheese
  • Health: One of the biggest drivers in speciality food and drink

    17 November 2025 Ambient
    No longer the preserve of specialist stores, products that promote better health are a valuable option for fine food indies
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January/February 2026
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