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TREND WATCH: Ice cream reinvented
19 July 2019 NewsLower calorie, higher protein, dairy-free, you name it, it's available, says Sally-Jayne Wright -
The Art of Cheese Pairing
10 June 2019 Cheese & DairyProviding customers with a good quality cheese offering is important, but having staff that can advise with authority how to best enjoy those products is key. So what are the essentials when it comes to pairing different cheeses with food and wines? Morgan McGlynn, cheesemonger and… -
How to make cheese pairing an event
27 May 2019 NewsWant to enhance your customers' experience? Here's how... -
Young Cheesemonger of the Year finalists revealed
22 May 2019 NewsThe eight finalist will undergo four rounds of competition at the event this month -
Young farmers launch British cheese venture
15 May 2019 NewsJohn Davies and Hannah Kinston launched The British Food Box while studying at university -
What’s new in the world of cheese?
08 May 2019 NewsWe look at the some of the biggest trends influencing the industry in 2019 -
South Caernarfon Creameries partners up with Welsh brands
23 April 2019 NewsA partnership with Halen Môn has produced the first sea salt cheese to be made in Wales -
“I spend a lot of time trying to find the most amazing, unusual cheeses the world has to offer”
01 March 2019 NewsCheesemonger Morgan McGlynn is on a mission to convert a new generation to the pleasures of Britain's heritage cheeses -
Cheese industry salutes Mary Holbrook
27 February 2019 NewsThe dairy industry said goodbye to one of its finest last month following the death of revered cheesemaker Mary Holbrook -
British Cheese Awards open for entries
26 February 2019 NewsCheesemakers are being invited to enter The British Cheese Awards, now in their 26th year, for their chance to be recognised as the best producers in the UK's vibrant cheese industry
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Cheese & Dairy
The very best modern and classic cheeses for your shop
top stories
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The art of the Christmas cheeseboard
Providing a carefully curated selection of cheeses at the counter with artisan accompaniments is a sure-fire way to make your store a one-stop-shop -
The art of the Christmas cheeseboard
18 September 2019 News -
Which international cheeses should you stock?
12 September 2019 News -
The Bath Soft Cheese Company named Supreme Champion
02 August 2019 News
Follow speciality food
expert opinions
Expert insight from across food and drink
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Justin Tunstall
Retail consultant, shares with us his cheese selling experience -
Jimmy Doherty
On the farm with the renowned Suffolk farmer and retailer. -
Charles Campion
Food writer and critic, takes on today's fine food issues. -
John Shepherd
Owner and managing director of Partridges casts his expert eye. -
George Paul
Owner of Bradbury's gives his views on the cheese and dairy industries -
Paul Hargreaves
Chief executive of Cotswold Fayre
