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Cheese news: What’s happening in the world of cheese and dairy right now?
28 July 2026 Cheese & DairyDiscover new launches and the latest news from cheese and dairy in our monthly round-up -
How education can drive cheesemongers’ sales
21 July 2026 Cheese & DairyThe world of cheese has myriad skills to be mastered and knowledge to take on board... Here, three experts advise how you can do just that -
Three-time Affineur of the Year winner shares top tips
14 July 2026 Cheese & DairyPerry Wakeman, CEO and chief of cheese at Rennet & Rind, and three-time winner of the Affineur of the Year accolade, shares his cheese care and affinage expertise -
Build the ultimate cheese counter: here’s how
09 July 2026 Cheese & DairyA hardworking counter is efficient, attractive and highly functional. Here’s how to create your own -
From farm shops to cheese counters: how to create an experience
07 July 2026 Cheese & DairySelling fine food is about so much more than transactions; it’s an opportunity to welcome people into the wonderful world of artisan food and drink -
5 of the best cheesemongers in the South East and Channel Islands
02 July 2026 Cheese & DairyOur series exploring the best cheese shops in Britain turns to South East England and the Channel Islands. One region is a tourism hotspot while the other is off the beaten path - but both offer fantastic cheese experiences -
The international cheeses you need to sell
29 June 2026 Cheese & DairyWhile British cheese is booming, UK consumers undoubtedly have a taste for cheese from overseas -
Modern cheese pairing: what you need to know
22 June 2026 Cheese & DairyThe culinary world is your cheese pairing oyster in 2026... Here, experts share some of their out-of-the-ordinary favourites -
What’s trending in cheese in 2026?
15 June 2026 Cheese & DairyKeep your finger on the dairy pulse – join us as we reveal what’s hot on the cheese scene in 2026, from trending formats to eco production -
Trendwatch: Why ‘honest indulgence’ is so big right now
11 June 2026 SnacksTreating yourself is no longer something to feel guilty about – so long as you’re tucking into quality -
The rise of pizza cooking at home: a guide for retailers
04 June 2026 Meat & FishConsumers are foregoing takeaways for home-cooked pizzas, and fine food retailers are in a prime position to sell the whole experience
Cheese & Dairy
The very best modern and classic cheeses for your shop
top stories
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4 of the best cheesemongers in Ireland, Northern Ireland and Wales
Our series exploring the best cheese shops in Britain turns to Ireland, Northern Ireland and Wales, each of which is home to an exciting and vibrant foodie scene that's quickly maturing into something very special -
There’s still time to nominate a Heritage Brand
06 August 2026 Ambient
