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Cheese & Dairy

The very best modern and classic cheeses for your shop

top stories
  • Three-time Affineur of the Year winner shares top tips

    Three-time Affineur of the Year winner shares top tips

    Perry Wakeman, CEO and chief of cheese at Rennet & Rind, and three-time winner of the Affineur of the Year accolade, shares his cheese care and affinage expertise
    Added 4 days ago Cheese & Dairy
  • Three-time Affineur of the Year winner shares top tips

    Three-time Affineur of the Year winner shares top tips

    14 July 2026 Cheese & Dairy
  • Build the ultimate cheese counter: here’s how

    Build the ultimate cheese counter: here’s how

    09 July 2026 Cheese & Dairy
  • From farm shops to cheese counters: how to create an experience

    From farm shops to cheese counters: how to create an experience

    07 July 2026 Cheese & Dairy
  • 5 of the best cheesemongers in the South East and Channel Islands

    02 July 2026 Cheese & Dairy
    Our series exploring the best cheese shops in Britain turns to South East England and the Channel Islands. One region is a tourism hotspot while the other is off the beaten path - but both offer fantastic cheese experiences
  • The international cheeses you need to sell

    29 June 2026 Cheese & Dairy
    While British cheese is booming, UK consumers undoubtedly have a taste for cheese from overseas
  • Cheese news: What’s happening in the world of cheese and dairy right now?

    22 June 2026 Cheese & Dairy
    Discover new launches and the latest news from cheese and dairy in our monthly round-up
  • Modern cheese pairing: what you need to know

    22 June 2026 Cheese & Dairy
    The culinary world is your cheese pairing oyster in 2026... Here, experts share some of their out-of-the-ordinary favourites
  • What’s trending in cheese in 2026?

    15 June 2026 Cheese & Dairy
    Keep your finger on the dairy pulse – join us as we reveal what’s hot on the cheese scene in 2026, from trending formats to eco production
  • Trendwatch: Why ‘honest indulgence’ is so big right now

    11 June 2026 Snacks
    Treating yourself is no longer something to feel guilty about – so long as you’re tucking into quality
  • The rise of pizza cooking at home: a guide for retailers

    04 June 2026 Meat & Fish
    Consumers are foregoing takeaways for home-cooked pizzas, and fine food retailers are in a prime position to sell the whole experience
  • 7 of the best cheesemongers in Scotland

    04 June 2026 Cheese & Dairy
    Our series exploring the best cheese shops in Britain turns to Scotland, a nation revered around the world for its food and drink exports - and whose local cheese sellers have built a highly respected foodie culture
  • Celebrating seasonal cheeses: spring and summer

    26 May 2026 Cheese & Dairy
    Through smart pairings and considered care, seasonal cheeses can inspire a raft of new shoppers to buy from your counter
  • 10 of the best cheesemongers in the South West

    14 May 2026 Cheese & Dairy
    Our series exploring the best cheese shops in Britain turns to the South West, an area known for its unique foodie delights
  • Nominations open for Inspirational Cheese Retailers 2026

    11 May 2026 Cheese & Dairy
    For the sixth year running, Speciality Food is celebrating Britain’s top cheesemongers, and you can put forward your favourites for consideration
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June 2026
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