Cheese & Dairy

The managing director of Wyke Farms on "taking responsibility for addressing climate change"

Retail manager Amy Palomino talks through selling cheeses at Neal’s Yard Dairy during the festive season

The provost of Guilde Internationale des Fromagers on "learning from the past, together"

"Cheese is fascinating" says Rosie from The Bristol Cheesemonger

Providing a carefully curated selection of cheeses at the counter with artisan accompaniments is a sure-fire way to make your store a one-stop-shop

Lucy Wright, operations manager at Buchanans Cheesemonger, has the inside scoop...

The producer of the Wyfe of Bath cheese scoops the top prize at the International Cheese Awards

Lower calorie, higher protein, dairy-free, you name it, it's available, says Sally-Jayne Wright

Providing customers with a good quality cheese offering is important, but having staff that can advise with authority how to best enjoy those products is key. So what are the essentials when it comes to pairing different cheeses with food and wines? Morgan McGlynn, cheesemonger and…

Want to enhance your customers' experience? Here's how...

The eight finalist will undergo four rounds of competition at the event this month