Cheese & Dairy

Emma Young, seasoned cheesemonger and now consultant at The Cheese Explorer, shows us behind the curtain at the inaugural Virtual Cheese Awards - a project designed to celebrate the best of British cheese with complete transparency

The unique flavour notes within the cheeses hailing from Switzerland’s Kaltbach caves allow for a plethora of delicious accompaniments to be explored

Snowdonia Cheese extends its offering with Truffle Trove™

Speciality Food has spoken to professionals across the cheese industry to get an up-to-date picture of the sector as it stands in the wake of Covid-19

Quality produce, a strong service and communicating with customers are the ingredients needed to stand out from the crowd

The move showcases continued growth of the International Cheese and Dairy Awards

Too Good To Go, a marketplace for surplus food, has teamed up with businesses including the Cornish Cheese Co to prevent perfectly good food from being thrown away

Apparent amendments to the qualifying criteria may affect farmers’ eligibility to apply

As cheesemakers restart production, many may be forced to throw away cheese that can’t be frozen

New selection box helps small producers reach customers

Nearly three-quarters of people believe farmers are doing well to continue producing food