Cheese & Dairy

The producer of the Wyfe of Bath cheese scoops the top prize at the International Cheese Awards

Lower calorie, higher protein, dairy-free, you name it, it's available, says Sally-Jayne Wright

Providing customers with a good quality cheese offering is important, but having staff that can advise with authority how to best enjoy those products is key. So what are the essentials when it comes to pairing different cheeses with food and wines? Morgan McGlynn, cheesemonger and…

Want to enhance your customers' experience? Here's how...

The eight finalist will undergo four rounds of competition at the event this month

John Davies and Hannah Kinston launched The British Food Box while studying at university

We look at the some of the biggest trends influencing the industry in 2019

A partnership with Halen Môn has produced the first sea salt cheese to be made in Wales

Cheesemonger Morgan McGlynn is on a mission to convert a new generation to the pleasures of Britain's heritage cheeses

The dairy industry said goodbye to one of its finest last month following the death of revered cheesemaker Mary Holbrook