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British Cheese Awards open for entries
26 February 2019 NewsCheesemakers are being invited to enter The British Cheese Awards, now in their 26th year, for their chance to be recognised as the best producers in the UK's vibrant cheese industry -
Ambrosi acquires Anthony Rowcliffe and Son Limited
31 January 2019 NewsAmbrosi S.p.A, a premium specialty Italian cheese producer, has acquired family-owned cheese and fine foods distributor Anthony Rowcliffe and Son Limited -
Mastering the art of cheese pairing
23 December 2018 NewsWant to impress customers and guests alike with masterful cheese matches? Juliet Harbutt shares her need-to-know tips -
Errington Cheese welcomes back staff as it receives settlement for destroyed product
19 December 2018 NewsCheesemaker Errington Cheese has welcomed the return of two long-time staff members who were laid off earlier this year, as the family company recovers from successfully defending a costly legal dispute with South Lanarkshire Council -
Raw milk producer opens Belfast’s first specialist cheese shop
12 December 2018 NewsMike Thomson, who runs Mike's Fancy Cheese, the company behind Young Buck, has opened the first specialist cheese shop in Belfast -
What is behind the enduring appeal of blue cheese?
29 November 2018 NewsWith British blue cheese growing in stature around the world, John Bensalhia discovers the secrets of its appeal -
Further relief for Errington Cheese
02 November 2018 NewsA legal dispute between Scottish cheesemaker Errington Cheese and South Lanarkshire Council has come to an end, with Errington Cheese winning back the four batches of cheese which were confiscated in 2016 by the local authority -
“How to source and promote unusual cheeses”
24 October 2018 Cheese & DairyRuth Holbrook of Paxton & Whitfield talks us through her process -
Errington Cheese reopens its doors
19 October 2018 NewsHaving won its lengthy legal battle with South Lanarkshire Council, cheesemaker Errington Cheese is to welcome members of the public to its farm on Great British Cheese Day (this Sunday, October 21st) to taste the first batch of Dunsyre Blue – made with organic raw milk… -
The importance of building a story around cheese
30 August 2018 NewsBehind every artisan cheese there is always a story waiting to be told, explains Julia Harbutt, cheese expert -
How to: start a cheese business
20 August 2018 NewsWhether you're looking to get into cheese-mongering or making, Andy Swinscoe, co-owner of The Courtyard Dairy, walks us through setting the early steps of setting up a cheese-related business
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Farm Shop & Deli Show 2019
NEC, Birmingham
