Cheese & Dairy

Minette Batters, NFU: “It isn’t as simple as plant-based good/animal-based bad”

08 February 2021 Meat & Fish

Writing exclusively for Speciality Food, Minette Batters, NFU president, explains the role British farmers are playing in supporting animal welfare and minimising climate impact

International Cheese and Dairy Awards postponed to October

05 February 2021 Cheese & Dairy

The event will now be held from 21st to 23rd October 2021 at Bingley Hall at Staffordshire County Showground

Virtual Cheese Awards 2021 dates revealed

04 February 2021 Coronavirus

Speciality Food has partnered with the online awards once again to celebrate and support Britain’s artisan cheese industry

How to master your cheese display

28 January 2021 Cheese & Dairy

Ensure your cheeses look as good as they taste by upgrading your presentation with expert tips and tricks

The vegan question: capitalising on a fresh opportunity

28 January 2021 Meat & Fish

The number of plant-based shoppers is rising, but smart selling is required to make the most of your offering

How to: host your first virtual cheese tasting

26 January 2021 Cheese & Dairy

With in-person events off the menu, digital tastings offer cheesemongers a fresh opportunity

Welsh dairy co-op targets expansion with £14.4m investment

14 January 2021 Cheese & Dairy

South Caernarfon Creameries is aiming to ramp up production, create new jobs and boost sales over the next three years

Halloumi: A Cypriot Icon Relished Around The World

27 December 2020 Inspirations

With its unique taste experience and growing international fanbase, Cyprus Halloumi is the absolute sensation for cheese buyers

Wensleydale’s David Hartley dies aged 58

10 December 2020 Cheese & Dairy

David played a key role in the management buyout that saved the Creamery, and successfully boosted Wensleydale’s profile in the UK and internationally

Slow Food celebrates innovative, heritage cheeses

09 December 2020 Cheese & Dairy

Bruce McMichael, communications specialist at Slow Food, explores the growing appetite for farmhouse cheese ahead of Slow Food UK’s Cheese Day event on 10th December