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Trendwatch: Eighties Throwback
24 August 2026 AmbientFrom pop culture to plates, the 1980s are inspiring shoppers to look back -
Cheese Buyer 2026: New sales strategies for your cheese business
19 August 2026 Cheese & DairyFrom snacking cheese to e-commerce, Speciality Food looks into promising new avenues for cheese sales as part of The Cheese Report 2026 -
How the fibre trend has changed in 2026
12 August 2026 AmbientFrom ‘fibremaxxing’ to functional everyday foods, the way consumers shop for fibre has changed. Speciality Food finds out what you need to know -
Cheese Report 2026: Our growing appetite for premium cheese
12 August 2026 Cheese & DairyAs part of our 2026 Cheese Report, Speciality Food discovers what's selling and why British consumers are still queuing up for premium cheese -
4 of the best cheesemongers in Ireland, Northern Ireland and Wales
06 August 2026 Cheese & DairyOur series exploring the best cheese shops in Britain turns to Ireland, Northern Ireland and Wales, each of which is home to an exciting and vibrant foodie scene that's quickly maturing into something very special -
There’s still time to nominate a Heritage Brand
06 August 2026 AmbientThe deadline to nominate a brand for inclusion in Speciality Food’s Heritage Brands has been extended until 14th August -
Cheese Report 2026: Financial challenges - and opportunities
03 August 2026 Cheese & DairyPassion and innovation are driving Britain’s specialist cheese sector to heady new heights, despite multiple challenges on the ground, finds Speciality Food in part one of The Cheese Report 2026 -
Cheese news: What’s happening in the world of cheese and dairy right now?
28 July 2026 Cheese & DairyDiscover new launches and the latest news from cheese and dairy in our monthly round-up -
How education can drive cheesemongers’ sales
21 July 2026 Cheese & DairyThe world of cheese has myriad skills to be mastered and knowledge to take on board... Here, three experts advise how you can do just that -
Three-time Affineur of the Year winner shares top tips
14 July 2026 Cheese & DairyPerry Wakeman, CEO and chief of cheese at Rennet & Rind, and three-time winner of the Affineur of the Year accolade, shares his cheese care and affinage expertise -
Build the ultimate cheese counter: here’s how
09 July 2026 Cheese & DairyA hardworking counter is efficient, attractive and highly functional. Here’s how to create your own
Cheese & Dairy
The very best modern and classic cheeses for your shop
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Cheese Report 2026: 4 forces shaping the industry
From healthier cravings to Korean food-inspired cheese pairing ideas, these are four ways the cheese and dairy sectors are changing in 2026, from Speciality Food's Cheese Report 2026 -
Cheese Report 2026: 4 forces shaping the industry
27 August 2026 Cheese & Dairy -
Protein and dairy pack a punch
25 August 2026 Ambient -
Join Britain’s biggest celebration of Stilton
25 August 2026 Cheese & Dairy
