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Latest News: Confectionery & Bakery

The Interview: Craig Sams

We catch up with the forward-thinker, innovator and founder of some of the UK’s most respected brands

Divine Chocolate Announces 2015-16 Profit Increase

The Fairtrade chocolate producer has increased its profits by 38 per cent, with farmers of the Kuapa Kokoo co-operative in Ghana entitled to a 44 per cent share of the profit via a dividend payment

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Speciality Bites


“Off to the show”

So, many of us will be off to the Farm Shop &…

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Charles Campion


“Trends bubbling under”

Earlier in 2017, when the year was but a pup, Greggs…

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Expert Eye


“Never trust an expert”

On a recent trip to Scotland I read an old adage…

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On The Farm


“Life is good”

We’re well and truly starting to warm up here…

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Dairy Dispatches


“Rediscovering the White Knight”

In past articles I have noted the demise of some…

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The Town Crier


“Avoiding the ‘b’ word”

As a teenager in the early 1970s, prior to my first…

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Welcome to the website of Speciality Food Magazine – a trade title written exclusively for fine food retailers. Speciality Food offers its readers the latest news, views and issues directly from the food and drink industry.

 
The Trade Destination that can Transform your Business

The Trade Destination that can Transform your Business

From 24 – 26 April 2017 at the NEC Birmingham, the speciality food and drink industry will come…

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