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Latest News: Confectionery & Bakery

The Interview: Craig Sams

We catch up with the forward-thinker, innovator and founder of some of the UK’s most respected brands

Divine Chocolate Announces 2015-16 Profit Increase

The Fairtrade chocolate producer has increased its profits by 38 per cent, with farmers of the Kuapa Kokoo co-operative in Ghana entitled to a 44 per cent share of the profit via a dividend payment

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Speciality Bites


“Innovative food shop closes”

It’s been a few weeks of very sad news in the…

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Charles Campion


“Flamin’ June”

For anyone interested in cooking and eating, deciding…

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Expert Eye


“Trump slump or May sway?”

“Here we go round the mulberry bush” one…

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On The Farm


“Perks of partnership”

It’s no secret that diversification has been a…

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Welcome to the website of Speciality Food Magazine – a trade title written exclusively for fine food retailers. Speciality Food offers its readers the latest news, views and issues directly from the food and drink industry.

 
Hida Beef: Where Skill Meets Tradition

Hida Beef: Where Skill Meets Tradition

If you're looking for fine Wagyu beef with a story, look no further than the beef produced in the…

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