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Latest News: Confectionery & Bakery

Divine Chocolate Announces 2015-16 Profit Increase

The Fairtrade chocolate producer has increased its profits by 38 per cent, with farmers of the Kuapa Kokoo co-operative in Ghana entitled to a 44 per cent share of the profit via a dividend payment

How To: Boost Your Bakery

Hazel Webb, bakery manager at Ludlow Food Centre, explains how she made it a success

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Speciality Bites


“Inflation to lead to pay demands?”

With the news within the last week of a sharp rise…

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Charles Campion


“Let me tell you a story”

Some would say that Damon Runyon was one of the…

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Expert Eye


“The Easter enigma”

What’s It all About Easter? (to the tune of What’s…

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On The Farm


“Exciting times”

March on the farm is when things start to really…

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Dairy Dispatches


“Changing channels”

It is one thing to make great cheese, another to…

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The Town Crier


“Cobweb corner”

There’s usually a little bit of a shop that makes…

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Welcome to the website of Speciality Food Magazine – a trade title written exclusively for fine food retailers. Speciality Food offers its readers the latest news, views and issues directly from the food and drink industry.

 
The Trade Destination that can Transform your Business

The Trade Destination that can Transform your Business

From 24 – 26 April 2017 at the NEC Birmingham, the speciality food and drink industry will come…

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