» view all

Latest News: Confectionery & Bakery

How To: Boost Your Bakery

Hazel Webb, bakery manager at Ludlow Food Centre, explains how she made it a success

Divine Chocolate Awarded B Corp Certification

The Fairtrade company, which is 44 per cent owned by cocoa farmers, has achieved B Corporation status

More Stories

Speciality Bites


“Too small to survive?”

I am always more interested in Dragon’s Den when…

» read full article

Charles Campion


“Gung hay fat choi!”

This year the Chinese New Year was early and the…

» read full article

Expert Eye


“The results are in”

I am pleased to report that Christmas 2016 proved…

» read full article

On The Farm


“Bring on 2017!”

2017 has got off to a flying start at Jimmy’s…

» read full article

Dairy Dispatches


“Pump up the volume”

In the dark months of winter, as the cold chill…

» read full article

The Town Crier


“Time, gentlemen (and ladies), please”

I’ve read opinions in this magazine that shops…

» read full article

Directory

Source your suppliers on our nationwide database

Register your:

Welcome to the website of Speciality Food Magazine – a trade title written exclusively for fine food retailers. Speciality Food offers its readers the latest news, views and issues directly from the food and drink industry.

 
Hida Beef: Where Skill Meets Tradition

Hida Beef: Where Skill Meets Tradition

If you're looking for fine Wagyu beef with a story, look no further than the beef produced in the…

» read full article
Follow us @specialityfood

Copyright © 2017 Aceville Publications LtdAceville Publications Ltd is a company registered in England and Wales with the registration number 04109672.
Registered Office Address: 82c East Hill, Colchester, Essex, CO1 2QW

Subs