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Latest News: Confectionery & Bakery

How To: Display Chocolate

Claire Burnet, co-founder of Chococo, shares some valuable visual merchandising advice that she has gained when running her Chococo Chocolate Houses

The Interview: Craig Sams

We catch up with the forward-thinker, innovator and founder of some of the UK’s most respected brands

Divine Chocolate Announces 2015-16 Profit Increase

The Fairtrade chocolate producer has increased its profits by 38 per cent, with farmers of the Kuapa Kokoo co-operative in Ghana entitled to a 44 per cent share of the profit via a dividend payment

How To: Boost Your Bakery

Divine Chocolate Awarded B Corp Certification

6 Ways to Take Your Chocolate Sales Up a Gear

Will Torrent: “Chocolate is there to be explored”

Chocolate Taste Tour

More Stories

Speciality Bites


“Who’s afraid of Amazon?”

I had a phone call earlier today from a journalist…

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Charles Campion


“Some like it hot”

Stand by to be swept away by a tide of melted stuff…

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Expert Eye


“When things go wrong”

Just over 40 years ago on July 13th, during the…

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On The Farm


“Attracting audiences”

When we started the farm 15 years ago, our vision…

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Dairy Dispatches


“Shades of autumn”

As summer slowly drifts into autumn, and cool breezes…

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The Town Crier


“Shrink to fit”

Recently I was captivated by the story of 11 blocks…

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Welcome to the website of Speciality Food Magazine – a trade title written exclusively for fine food retailers. Speciality Food offers its readers the latest news, views and issues directly from the food and drink industry.

 
200 Years of Billington’s Gingerbread

200 Years of Billington’s Gingerbread

Currently celebrating a successful relaunch as part of its bicentennial year, Billington’s Gingerbread…

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