Bakery & Confectionery

Why is premium, healthy chocolate booming in the UK? Paul Morris, European sales manager at Luker Chocolate, shares his insights

PLAYin CHOC has set its sights on scaling up, as it raises funds to boost its brand in the UK and beyond

Although the pandemic slowed global chocolate innovation, new research shows that the UK was responsible for almost one in five new vegan chocolate launches

Dessert and drinks brands will have the opportunity to reconnect with consumers after a long year of lockdowns

The Good Food Fund and Batch Ventures have unveiled fresh funding for the innovative brands

Chocolate has remained a source of comfort for shoppers throughout the Covid crisis, but the tide is turning towards healthy, sustainable options

The winners have been revealed for The Great British Food Awards 2020, and this year the Grand Champion award has been presented to an artisan confectioner from Chichester, Sussex. The Copper Pan Fudge Company’s Coppercrunch was described as “supreme” by Booths supermarket, exclusive partner to the…

In the second of a series of weekly columns, Darren Henaghan, managing director of Borough Market takes us behind the scenes of iconic bakery Bread Ahead to see how the owners are adapting and thriving under lockdown

Dromore baker Mark Douglas has seen his livelihood disappear overnight because of the coronavirus. He’s better known as Krazi Baker, a specialist at food markets here in griddle baking of traditional Northern Irish breads that have won national acclaim

"Things have moved rapidly in the last few weeks, which has meant that we have had to learn to adapt and react quickly to changing circumstances to be able to operate and to function," says Aidan Monks of Lovingly Artisan

We take a look at what makes classic confectionery stand the test of time with shoppers