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Bakery & Confectionery

Sweeten your sales with confectionery and baked goods

top stories
  • New flavours and classic treats: how to sell summer desserts now

    New flavours and classic treats: how to sell summer desserts now

    Summer desserts have come a long way from the days of Mr Whippy and tubs of tri-striped Neapolitan. We speak to experts to find out what’s selling now
    Added one week ago Bakery & Confectionery
  • New flavours and classic treats: how to sell summer desserts now

    New flavours and classic treats: how to sell summer desserts now

    11 June 2026 Bakery & Confectionery
  • Trendwatch: Why ‘honest indulgence’ is so big right now

    Trendwatch: Why ‘honest indulgence’ is so big right now

    11 June 2026 Snacks
  • Sweet success: the role of fine confectionery in 2026, from feeding nostalgia to inspiring innovation

    Sweet success: the role of fine confectionery in 2026, from feeding nostalgia to inspiring innovation

    08 June 2026 Bakery & Confectionery
  • The rise of pizza cooking at home: a guide for retailers

    04 June 2026 Meat & Fish
    Consumers are foregoing takeaways for home-cooked pizzas, and fine food retailers are in a prime position to sell the whole experience
  • What the ‘real bread’ movement means for fine food retail

    28 May 2026 Bakery & Confectionery
    Are your customers searching for alternatives to ultra-processed foods? Here's why promoting ‘real bread’ could open new doors for your shop
  • How to sell summer food and drink in 2026

    19 May 2026 Ambient
    Consumers are still hungry for familiar flavours, and tradition with a splash of innovation is proving to be a heady mix for fine food shoppers
  • How to cash in on the nostalgia trend

    14 April 2026 Ambient
    Consumers are still hungry for familiar flavours, and tradition with a splash of innovation is proving to be a heady mix for fine food shoppers
  • A guide to selling the ‘swalty’ food trend

    26 March 2026 Snacks
    Move over, ‘swicy’, the flavour combination tickling consumers’ taste buds today is ‘swalty’. Speciality Food looks at where the trend is going next
  • Italian food: What does the UNESCO heritage status mean?

    24 February 2026 Ambient
    Italian food has gained UNESCO Intangible Cultural Heritage status. Discover why Italian cuisine resonates globally, and key trends shaping premium food retail
  • Celebrating Welsh Food & Drink 2026: Meet the producers (part two)

    26 January 2026 Ambient
    Discover some of Wales’ best bakers, condiment and preserve makers
  • Key trends in chocolate for 2026

    26 January 2026 Bakery & Confectionery
    Chocolate is no longer a straightforward treat – in 2026, consumers are demanding a lot more from retailers than ever before
  • Celebrating Welsh Food & Drink 2026: Meet the producers (part one)

    19 January 2026 Ambient
    Authenticity, provenance and pride. Welsh food and drink producers combine all three, making them ideal for speciality retail
  • Free download: Our guide to the Welsh food and drink industry 2026

    14 January 2026 Ambient
    Speciality Food brings you the ultimate guide to the country’s food and drink sector, in partnership with Food & Drink Wales
  • Taste Direct 2026: Sign up now to sample some of the UK’s best food and drink

    05 January 2026 Ambient
    Speciality Food’s annual Taste Direct is back this month with 10 new and exciting products for retail buyers to get their hands on
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June 2026
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