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The world of chocolate
26 September 2019 NewsWe take a look at the different types of chocolate, from white to dark -
Festive Bakes
24 September 2019 NewsPuddings and fruit cakes are Christmas staples, so here's how to achieve successful sales in December and beyond -
“Don’t ignore the ‘Bake Off effect’”
28 August 2019 NewsWe look at the influences affecting your home baking shelves this year -
Bean-to-bar chocolate maker named Supreme Champion of New Producer Awards 2018
05 October 2018 NewsAfter eight presentations from category winners at Bread and Jam Fest, a panel of judges selected Bullion Chocolate as the overall winner for the 2018 New Producer Awards -
Cotswold Fayre launches heritage-inspired range
03 May 2018 NewsFine food distributor Cotswold Fayre is launching a new heritage-inspired range of products under the brand Ministers of Taste, for retailers looking for traditional food gifts with a modern twist -
Pulp Products Wow Crowd at Young Entrepreneur Awards
12 September 2017 NewsThe final of the fifth annual support scheme to find Britain’s most exciting food company helmed by a young businessperson was announced at this year's Speciality & Fine Food Fair -
How To: Display Chocolate
06 September 2017 Bakery & ConfectioneryClaire Burnet, co-founder of Chococo, shares some valuable visual merchandising advice that she has gained when running her Chococo Chocolate Houses -
How To: Boost Your Bakery
15 February 2017 Bakery & ConfectioneryHazel Webb, bakery manager at Ludlow Food Centre, explains how she made it a success -
Peter’s Yard Relaunches Crispbread Bites
12 January 2017 NewsAfter extensive research co-founder, Wendy Wilson-Bett, decided to redesign the range to clearly communicate a "natural choice for dips" message -
6 Ways to Take Your Chocolate Sales Up a Gear
30 November 2016 NewsLooking for the next big thing to up your chocolate sales? Move over salted caramel, the future's coming, says Anna Blewett -
Will Torrent: “Chocolate is there to be explored”
14 October 2016 NewsThe star patissier welcomes us into his chocolate-filled world to talk sustainbility, bean origin and more
Bakery & Confectionery
Sweeten your sales with confectionery and baked goods
top stories
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Self-employed Krazi Baker is fired up by virus challenge
Dromore baker Mark Douglas has seen his livelihood disappear overnight because of the coronavirus. He’s better known as Krazi Baker, a specialist at food markets here in griddle baking of traditional Northern Irish breads that have won national acclaim -
Reflections on Covid-19 from an artisan baker
02 April 2020 Coronavirus -
Best of British confectionery
07 October 2019 News
Follow speciality food
expert opinions
Expert insight from across food and drink
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Justin Tunstall
Retail consultant, shares with us his cheese selling experience -
Jimmy Doherty
On the farm with the renowned Suffolk farmer and retailer. -
Charles Campion
Food writer and critic, takes on today's fine food issues. -
John Shepherd
Owner and managing director of Partridges casts his expert eye. -
George Paul
Owner of Bradbury's gives his views on the cheese and dairy industries -
Paul Hargreaves
Chief executive of Cotswold Fayre
