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June 2022

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    June 2022

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Bakery & Confectionery

Sweeten your sales with confectionery and baked goods

top stories
  • The savoury biscuit opportunity

    The savoury biscuit opportunity

    Biscuits can provide occasions beyond the classic afternoon cuppa, and fine food retailers ought to be well aware of the possibilities savoury stocks can bring
    Added about 2 days ago Ambient
  • The savoury biscuit opportunity

    The savoury biscuit opportunity

    27 June 2022 Ambient
  • Have your cake and eat it: Puddings in the ‘new normal’

    Have your cake and eat it: Puddings in the ‘new normal’

    24 June 2022 Bakery & Confectionery
  • 5 steps for picnic success

    5 steps for picnic success

    16 June 2022 Snacks
  • Retailer insight: Best-selling biscuits

    10 June 2022 Snacks
    Debbie Jones, co-owner of Coleford’s Forest Deli, discusses her best-selling biscuits and flavour combinations
  • Artisan washing: What is real bread?

    08 June 2022 Bakery & Confectionery
    With a lack of legal definition, what is sold as ‘artisan bread’ has escaped regulations to ensure quality, sustainability and taste. So how can fine food retailers ensure they are selling the real deal?
  • Retailer insight: Must-stock sweet and savoury biscuits

    26 May 2022 Ambient
    Laura Roberts, owner of Laura’s Larder in Orpington, talks us through her must-stock sweet and savoury biscuits
  • UK government makes U-turn on HFSS, delaying restrictions on promotions

    17 May 2022 News
    Boris Johnson has announced that restrictions on promotions of HFSS (high fat, salt or sugar) products are now to be implemented in October 2023 instead of this autumn
  • How fine food retailers can capitalise on the Platinum Jubilee opportunity

    03 May 2022 Ambient
    With the Platinum Jubilee right around the corner, it’s time to start preparing for the celebrations and cashing in on the opportunity the event brings
  • How retailers can sell Easter trends in 2022

    12 April 2022 Bakery & Confectionery
    With the Easter weekend just days away, these are the trends that fine food retailers should look out for
  • 6 must-stock Spanish products for your fine food business

    01 April 2022 Meat & Fish
    Ramp up your Mediterranean offerings with these 6 must-stock Spanish products that will instantly breathe new life into your shelves
  • Discover the next generation of frozen fine food

    24 March 2022 Meat & Fish
    Thanks to the latest generation of innovators, the freezer offers a vibrant opportunity for discerning foodies and retailers alike
  • How to sell indulgence now

    04 February 2022 Bakery & Confectionery
    Chocolate is the pinnacle of luxury – but this year, consumers are craving more than great taste and a pretty package
  • Here’s how to maximise your Valentine’s Day sales

    27 January 2022 Bakery & Confectionery
    Traditionally the time where boxes of chocolates and cut flowers shine, today’s customer wants all that and more
  • New frontiers in flavour post-Covid

    16 December 2021 Bakery & Confectionery
    What are the trending flavours that will take over our shelves in 2022? Wouter Stomph, head of North America cocoa ingredient development and innovation at OFI, reveals his top picks
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June 2022
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