Bakery & Confectionery

Chocolate has remained a source of comfort for shoppers throughout the Covid crisis, but the tide is turning towards healthy, sustainable options

The winners have been revealed for The Great British Food Awards 2020, and this year the Grand Champion award has been presented to an artisan confectioner from Chichester, Sussex. The Copper Pan Fudge Company’s Coppercrunch was described as “supreme” by Booths supermarket, exclusive partner to the…

In the second of a series of weekly columns, Darren Henaghan, managing director of Borough Market takes us behind the scenes of iconic bakery Bread Ahead to see how the owners are adapting and thriving under lockdown

Dromore baker Mark Douglas has seen his livelihood disappear overnight because of the coronavirus. He’s better known as Krazi Baker, a specialist at food markets here in griddle baking of traditional Northern Irish breads that have won national acclaim

"Things have moved rapidly in the last few weeks, which has meant that we have had to learn to adapt and react quickly to changing circumstances to be able to operate and to function," says Aidan Monks of Lovingly Artisan

We take a look at what makes classic confectionery stand the test of time with shoppers

We take a look at the different types of chocolate, from white to dark

Puddings and fruit cakes are Christmas staples, so here's how to achieve successful sales in December and beyond

We look at the influences affecting your home baking shelves this year

After eight presentations from category winners at Bread and Jam Fest, a panel of judges selected Bullion Chocolate as the overall winner for the 2018 New Producer Awards

Fine food distributor Cotswold Fayre is launching a new heritage-inspired range of products under the brand Ministers of Taste, for retailers looking for traditional food gifts with a modern twist