Bakery & Confectionery

Discover how to cater your sweet and savoury biscuit selection to six different consumer types – from home workers to health gurus, and everything in between

Will 2021 see an extension of the new shopping habits that emerged in 2020? What new products should retailers look out for? We find out from the experts

Home baking and self-treating has fuelled demand for puddings and desserts. What's next for the sector?

Why is premium, healthy chocolate booming in the UK? Paul Morris, European sales manager at Luker Chocolate, shares his insights

PLAYin CHOC has set its sights on scaling up, as it raises funds to boost its brand in the UK and beyond

Although the pandemic slowed global chocolate innovation, new research shows that the UK was responsible for almost one in five new vegan chocolate launches

Dessert and drinks brands will have the opportunity to reconnect with consumers after a long year of lockdowns

The Good Food Fund and Batch Ventures have unveiled fresh funding for the innovative brands

Chocolate has remained a source of comfort for shoppers throughout the Covid crisis, but the tide is turning towards healthy, sustainable options

The winners have been revealed for The Great British Food Awards 2020, and this year the Grand Champion award has been presented to an artisan confectioner from Chichester, Sussex. The Copper Pan Fudge Company’s Coppercrunch was described as “supreme” by Booths supermarket, exclusive partner to the…

In the second of a series of weekly columns, Darren Henaghan, managing director of Borough Market takes us behind the scenes of iconic bakery Bread Ahead to see how the owners are adapting and thriving under lockdown