Bakery & Confectionery

We look at the influences affecting your home baking shelves this year

After eight presentations from category winners at Bread and Jam Fest, a panel of judges selected Bullion Chocolate as the overall winner for the 2018 New Producer Awards

Fine food distributor Cotswold Fayre is launching a new heritage-inspired range of products under the brand Ministers of Taste, for retailers looking for traditional food gifts with a modern twist

The final of the fifth annual support scheme to find Britain’s most exciting food company helmed by a young businessperson was announced at this year's Speciality & Fine Food Fair

Claire Burnet, co-founder of Chococo, shares some valuable visual merchandising advice that she has gained when running her Chococo Chocolate Houses

Hazel Webb, bakery manager at Ludlow Food Centre, explains how she made it a success

After extensive research co-founder, Wendy Wilson-Bett, decided to redesign the range to clearly communicate a "natural choice for dips" message

Looking for the next big thing to up your chocolate sales? Move over salted caramel, the future's coming, says Anna Blewett

The star patissier welcomes us into his chocolate-filled world to talk sustainbility, bean origin and more

Identify the distinctive flavour profiles of chocolate from around the world with this quick guide

Retailers and consumers alike can learn a thing or two shares Selfridges' unique chocolate library. Here, the store's confectionery buyer Emma Murphy shares her knowledge