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Comfort foods: The big pull during heatwaves
17 September 2026 AmbientDespite soaring summer temperatures and a growing preference for lighter, chilled meals, data reveals a surprising surge in sales of traditional winter comfort food during recent heatwaves. -
Protein and dairy pack a punch
25 August 2026 AmbientBoth satisfying and healthful, dairy and protein-led snacks are a taste of the future -
Trendwatch: Eighties Throwback
24 August 2026 AmbientFrom pop culture to plates, the 1980s are inspiring shoppers to look back -
How the fibre trend has changed in 2026
12 August 2026 AmbientFrom ‘fibremaxxing’ to functional everyday foods, the way consumers shop for fibre has changed. Speciality Food finds out what you need to know -
There’s still time to nominate a Heritage Brand
06 August 2026 AmbientThe deadline to nominate a brand for inclusion in Speciality Food’s Heritage Brands has been extended until 14th August -
Craft bakery is rising to the challenge
30 July 2026 NewsWith its heady recipe of premium ingredients, fine craftsmanship and a growing audience, craft baking has a bright future in Europe and beyond -
Selling baked goods in 2026: the recipe for success
16 July 2026 Bakery & ConfectioneryIn troubled times, little soothes the British public more than a bake. Here’s how to make this temptation work for you -
How to sell the Great British Biscuit
06 July 2026 AmbientSweet and savoury biscuits are proving themselves to be indispensable in the fine food sector thanks to their canny combination of flavour, versatility and story -
Why botanical flavours are infusing the food and drink scene
30 June 2026 AmbientHeritage stories, clean-label appeal, functional benefits and adventurous flavours are making botanicals pop off the shelves -
A guide to selling the tiramisu trend
23 June 2026 Bakery & ConfectionerySitting right at the heart of indulgence, nostalgia and affordable luxury, tiramisu is a classic flavour receiving a modern upgrade. Here’s how to stock it in your shop -
New flavours and classic treats: how to sell summer desserts now
11 June 2026 Bakery & ConfectionerySummer desserts have come a long way from the days of Mr Whippy and tubs of tri-striped Neapolitan. We speak to experts to find out what’s selling now
Bakery & Confectionery
Sweeten your sales with confectionery and baked goods
top stories
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British pasta: From Italian inspiration to a category in its own right
With growing demand for provenance, craftsmanship and authentic flavour, UK producers are drawing on Italian traditions while developing a distinct British proposition. -
Fuelling a breakfast for champions
23 September 2026 Ambient -
Passion for next-gen pizza is getting hotter
18 September 2026 Meat & Fish
