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How To: Display Chocolate
06 September 2017 Bakery & ConfectioneryClaire Burnet, co-founder of Chococo, shares some valuable visual merchandising advice that she has gained when running her Chococo Chocolate Houses -
How To: Boost Your Bakery
15 February 2017 Bakery & ConfectioneryHazel Webb, bakery manager at Ludlow Food Centre, explains how she made it a success -
Peter’s Yard Relaunches Crispbread Bites
12 January 2017 NewsAfter extensive research co-founder, Wendy Wilson-Bett, decided to redesign the range to clearly communicate a "natural choice for dips" message -
6 Ways to Take Your Chocolate Sales Up a Gear
30 November 2016 NewsLooking for the next big thing to up your chocolate sales? Move over salted caramel, the future's coming, says Anna Blewett -
Will Torrent: “Chocolate is there to be explored”
14 October 2016 NewsThe star patissier welcomes us into his chocolate-filled world to talk sustainbility, bean origin and more -
Chocolate Taste Tour
25 September 2016 NewsIdentify the distinctive flavour profiles of chocolate from around the world with this quick guide -
Selfridges: Lessons from Our Chocolate Library
28 July 2016 NewsRetailers and consumers alike can learn a thing or two shares Selfridges' unique chocolate library. Here, the store's confectionery buyer Emma Murphy shares her knowledge -
What’s Next In Chocolate?
03 February 2016 NewsWhen it comes to chocolate, the future is functional says Daisy Phillipson -
Special Report: Organic Confectionery
14 October 2015 NewsThe confectionery shelf may not be the first place you might look for organic products, but they are there all the same and the variety of products which are claiming organic credentials appears to be increasing -
4 Little-known Facts About Your Favourite Sweets
07 October 2015 NewsThink you know everything about your favourite confection? Think again...
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Bakery & Confectionery
Sweeten your sales with confectionery and baked goods
top stories
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Bean-to-bar chocolate maker named Supreme Champion of New Producer Awards 2018
After eight presentations from category winners at Bread and Jam Fest, a panel of judges selected Bullion Chocolate as the overall winner for the 2018 New Producer Awards -
Cotswold Fayre launches heritage-inspired range
03 May 2018 News -
Pulp Products Wow Crowd at Young Entrepreneur Awards
12 September 2017 News
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expert opinions
Expert insight from across food and drink
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Justin Tunstall
Retail consultant, shares with us his cheese selling experience -
Jimmy Doherty
On the farm with the renowned Suffolk farmer and retailer. -
Charles Campion
Food writer and critic, takes on today's fine food issues. -
John Shepherd
Owner and managing director of Partridges casts his expert eye. -
George Paul
Owner of Bradbury's gives his views on the cheese and dairy industries -
Paul Hargreaves
Chief executive of Cotswold Fayre
