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Best of British confectionery
07 October 2019 NewsWe take a look at what makes classic confectionery stand the test of time with shoppers -
The world of chocolate
26 September 2019 NewsWe take a look at the different types of chocolate, from white to dark -
Festive Bakes
24 September 2019 NewsPuddings and fruit cakes are Christmas staples, so here's how to achieve successful sales in December and beyond -
“Don’t ignore the ‘Bake Off effect’”
28 August 2019 NewsWe look at the influences affecting your home baking shelves this year -
Bean-to-bar chocolate maker named Supreme Champion of New Producer Awards 2018
05 October 2018 NewsAfter eight presentations from category winners at Bread and Jam Fest, a panel of judges selected Bullion Chocolate as the overall winner for the 2018 New Producer Awards -
Cotswold Fayre launches heritage-inspired range
03 May 2018 NewsFine food distributor Cotswold Fayre is launching a new heritage-inspired range of products under the brand Ministers of Taste, for retailers looking for traditional food gifts with a modern twist -
Pulp Products Wow Crowd at Young Entrepreneur Awards
12 September 2017 NewsThe final of the fifth annual support scheme to find Britain’s most exciting food company helmed by a young businessperson was announced at this year's Speciality & Fine Food Fair -
How To: Display Chocolate
06 September 2017 Bakery & ConfectioneryClaire Burnet, co-founder of Chococo, shares some valuable visual merchandising advice that she has gained when running her Chococo Chocolate Houses -
How To: Boost Your Bakery
15 February 2017 Bakery & ConfectioneryHazel Webb, bakery manager at Ludlow Food Centre, explains how she made it a success -
Peter’s Yard Relaunches Crispbread Bites
12 January 2017 NewsAfter extensive research co-founder, Wendy Wilson-Bett, decided to redesign the range to clearly communicate a "natural choice for dips" message -
6 Ways to Take Your Chocolate Sales Up a Gear
30 November 2016 NewsLooking for the next big thing to up your chocolate sales? Move over salted caramel, the future's coming, says Anna Blewett
Bakery & Confectionery
Sweeten your sales with confectionery and baked goods
top stories
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Borough Market Diaries: behind the scenes at Bread Ahead Bakery
In the second of a series of weekly columns, Darren Henaghan, managing director of Borough Market takes us behind the scenes of iconic bakery Bread Ahead to see how the owners are adapting and thriving under lockdown -
Reflections on Covid-19 from an artisan baker
02 April 2020 Coronavirus
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