Bakery & Confectionery
Sweeten your sales with confectionery and baked goods
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The 5 most ‘faked’ foods on the market
23 July 2025 AmbientStudy reveals the consumer staples most open to food fraud -
Registration now open for Speciality & Fine Food Fair 2025
18 July 2025 AmbientRegistration is now open for Speciality & Fine Food Fair 2025, the UK’s leading showcase of artisanal food and drink, returning to Olympia London on 9-10th September 2025 -
Spices, sauces and seasonings to stock in 2025
10 July 2025 AmbientOur time is more precious than ever, so flavour-packed shortcuts are the order of the day -
5 trends in biscuits you need to know
03 July 2025 Bakery & ConfectioneryBiscuits are a ubiquitous part of British life. But what are the most popular types of biscuits for consumers in the UK right now? Speciality Food finds out -
What’s trending in ice cream and desserts?
15 June 2025 Bakery & ConfectioneryWhich puddings and ice cream flavours are setting consumers’ taste buds alight? Speciality Food finds out -
7 of the biggest food and drink trends for summer 2025
04 June 2025 AmbientRead on to discover which categories and products are trending with shoppers this year -
10 ways to make the most of picnic season
30 April 2025 AmbientThe sun’s out, and customers are heading to their favourite beaches and parks – how can retailers tap into this al fresco opportunity? Speciality Food reports -
Britain’s frozen food revolution
26 March 2025 AmbientPioneering producers are evolving the frozen and ready meal market to suit the demands of 2025’s consumer -
3 health trends to know in 2025
26 February 2025 AmbientA new report demonstrates the rise of health conscious consumerism in the UK -
Why free-from foods matter
10 February 2025 AmbientClinical diagnosis of, and hospital admissions for, food allergy reactions are on the rise. How can retailers help shoppers navigate accommodating free-from diets? Speciality Food finds out -
An expert guide to buying spices
02 February 2025 AmbientIt’s time to give spices and seasonings the attention they deserve. Speciality Food speaks to industry insiders to discover how to source the best, and what’s trending with consumers
