Speciality Food has delivered engaging news, expert insight and need-to-know industry information to its network of suppliers, buyers, retailers and wholesalers since 2002.
"Here at Speciality Food, we work with some of the biggest names in food and drink to educate, entertain and inspire" - Holly Shackleton, Editor
Every issue we feature exclusive comment and opinion from revered industry names spanning cheese, retail, drinks, trends and more
Within each issue of Speciality Food is a vibrant mix of revealing interviews, retail advice, industry news and views, and an assortment of product recommendations
It's not for nothing that we've twice been awarded the British Cheese Award for our editorial content - we love cheese, and it shows! As well as profiling great cheeses and their makers, and offering advice on how to care for and sell cheese, we're proud to partner with renowned cheese events and awards like Nantwich's International Cheese Awards
We can help market your brand more effectively. Get in touch to find out more today
Our features rely on informed comment from those at the cutting edge of fine food retail, and we welcome retailers who offer their services as commentators and advisers. Delis, farm shops and food halls of particular interest could be profiled or asked to contribute to features. If you are interested in one of opportunities, we would love to chat to you. All editorial deadlines are highlighted on the features list, but news stories are not subject to editorial deadlines. Please submit as you have them.
There are plenty of ways to get involved with editorial:
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