Stokes’ ketchups, sauces, relishes and condiments use only the best ingredients, so there is no compromise to the recipes. From the humble chip to the decadent lobster, food really is made better with a dollop, splash or spoonful of sauce from Stokes.
The mayonnaise is creamy and lush, made with British freerange eggs and Koroneiki EVOO. The award-winning Tomato Ketchup uses 200g of sweet, plump Italian tomatoes in every 100g of simmered, not milled, velvety sauce. The Brown Sauce is rich in puréed dates and black treacle, fortified with a blend of spicesenquire now