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Food Matters-2018

Food Matters-2018

Nov/Dec 2018

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Latest Issue - Nov/Dec 2018

Exclusive interviews, expert insight, industry news and show previews

Meet the entrepreneurs behind the future of food -the winners of the New Producer Awards 2018
We speak to chocolate maestro Angus Thirlwell, founder of Hotel Chocolat
Make the final push before Christmas as profitable as it can be - what to stock and how to sell it
Meet the next generation of storecupboard essentials; think flavourful and free-from
Learn about the ever-rising popularity of Italian food in the UK
Stay on top of need-to-know industry news and expert insight

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