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April 2021

The April 2021 issue of Speciality Food is packed with insights and inspiration for fine food independents. More than a year into the pandemic, we explore how consumers are shopping now and how retailers can continue predicting trends in the uncertain months ahead. We dive into the art of the cheeseboard and ask the experts how cheesemongers have continued creating an experience for customers, despite the challenging circumstances. We cover the latest trends shaking up the sector, from food boxes to at-home coffee and no and low alcohol to ‘self treating’. Plus, we celebrate the rural businesses at the heart of Britain’s food and drink sector.

  • Discover the secrets of the cheeseboard with our expert masterclass
  • Access our pro tips to help you unlock the value of small luxuries
  • Cash in on the food box trend with invaluable retailer intel
Artisan Essentials 2021

Artisan Essentials is a brand new publication from the team behind Speciality Food. Enjoy expert intel to help you master independent retail in 2021, from a social media masterclass to insightful tips and tricks for visual merchandising, and much more. Plus, discover some of the very best products on the market right now.

  • A one-stop-shop resource for the latest products and retail advice
  • Helpful hints from retail masters on tailoring your e-commerce shop
  • Inspiration for boosting your in-store experience, from window displays to customer service wins

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