SPECIALITY FOOD

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SPECIALITY FOOD

Latest Issue - June 2025

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The latest issue of Speciality Food offers a showcase of the very best food and drink in the UK right now, with a key focus on pantry staples – think pasta and rice, cooking sauces and spice mixes, biscuits, and much, much more – from what to stock and why to how to sell it. We also travel the length and breadth of the UK with Speciality & Fine Food Fair to uncover the small-scale regional stars demonstrating the very best provenance, quality, and community support, and dive into the world of dairy products to glean expert insight into what the future holds for this vital sector.

Meet the Regional Stars showcasing premium provenance
Discover the pantry staples you need to stock in 2025
Find out what the future holds for the dairy sector
Preview this year’s finest cheese and dairy awards

INDUSTRY SPECIALS

Cheese Buyer 2025

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Cheese Buyer is back for 2025, and this edition is packed full of cheesy inspiration and advice to get your cheese sales booming. As well as sharing the stories behind some of the UK’s best-loved cheeses, we share details of new launches from popular cheesemakers and reveal our pick of the very best accompaniments to stock alongside your cheese for optimum upselling opportunities. Plus, we glean valuable intel from cheesemongers and industry experts on everything from cheese care and display to education and communication – all to help guide and inspire you to a more profitable cheese counter for the coming year.