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SPECIALITY FOOD

Latest Issue - Nov/Dec 2020

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In the November/December issue of Speciality Food, we look back on a difficult year and look forward proactively, sharing ways to overcome the challenges and maximise the opportunities ahead. As 2020 draws to a close, we report on ways to end your year on a high and start 2021 full of potential.

Access expert intel and inspiration to help you make Christmas 2020 a great one
Sneak a peek at our latest download: A Sustainable Future
Find out what’s behind Britain’s invaluable love affair with la dolce vita
Explore the potential of online events

SPECIAL REPORT

A Sustainable Future 2020

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In partnership with Speciality & Fine Food Fair, Speciality Food has produced A Sustainable Future 2020: an inside look at three of the biggest topics in the sustainability sphere - food waste, the value of ‘local’ and the fight against single-use plastics. Join experts in the sustainability field as they share their insight, and offer tangible solutions and practical ways we can all play our part.