Mar/Apr 2019
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Latest Issue - Mar/Apr 2019

  • Opposites attract in this issue as we look at how today's cheese industry combines trend with tradition, and how health meets indulgence when it comes to sweet treats.
  • Want to know what's to come in the ever-evolving beverages industry? Hannah Freeman delves into the growing markets in both the alcoholic and non-alcoholic sectors
  • Keep up-to-date on upcoming industry shows with our previews for IFE, Farm Shop & Deli and the Natural Food show
  • The thirst for premium speciality coffee is on the rise, and we've got the latest on how your business can take advantage of the trends
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