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October 2021

Presenting your essential guide to Christmas 2021. Inside Speciality Food’s October issue you’ll find the essential items to stock to kick off party season, plus brilliant gifting ideas, a step-by-step guide to prepping your shop online and in store and all you need to know about cashing in on the ‘experience economy’. You’ll also find an analysis of the growing demand for ready meals and soups, an exploration of the mushroom trend and a special preview of our latest special report, Sustainability: The Future Is In Your Hands. Discover all of the latest news, views and more in our October issue.

  • Insider tips for refreshing your Christmas displays
  • Expert cheese and wine pairing advice to share with your customers
  • Discover why ready meals are back on trend
Confectionery & Chocolate Buyer

Tantalise your customers’ tastebuds with Confectionery & Chocolate Buyer 2021. This all-new edition features a run-down of need-to-know trends and brands that are shaking up the sector. We explore the best in free-from, traditional British confectionery, gifting chocolates and more.

  • Insights for selling and stocking chocolate in 2021
  • Profiles of today’s must-know brands
  • Sales-boosting advice from the experts

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