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February / March 2021

In the February/March 2021 issue of Speciality Food, you’ll find up-to-the-minute retail insights to boost your business in the months ahead. Inside, we shine a light on the frozen food sector and discover why it’s ready for a comeback. We explore the drinks trends that retailers need to know now, and quiz sustainability pros about what today’s conscious consumer really wants.

  • Tips for cashing in on the Covid-proof frozen food sector
  • Expert advice for catering to 2021’s conscious consumer
  • Must-read intel on four of the latest trends in drinks
  • A cheese selling masterclass with advice and inspiration from the experts
Artisan Essentials 2021

Artisan Essentials is a brand new publication from the team behind Speciality Food. Enjoy expert intel to help you master independent retail in 2021, from a social media masterclass to insightful tips and tricks for visual merchandising, and much more. Plus, discover some of the very best products on the market right now.

  • A one-stop-shop resource for the latest products and retail advice
  • Helpful hints from retail masters on tailoring your e-commerce shop
  • Inspiration for boosting your in-store experience, from window displays to customer service wins

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