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October 2022

In the October issue of Speciality Food, we’ve got everything you need to make your end-of-year festivities go with a bang, from party-perfect nibbles and the drinks to serve them with, to selling tips from seasoned retailers and industry experts. We also explore the trends around soups and ready meals, British cheese and gifting, and find out why apple is taking the fine food world by storm right now.

  • Master festive selling with our expert insight and retail advice
  • Discover the products to stock to make your party season go with a bang
  • Gen up on the fine food industry with our exclusive news, views and expert intel
Confectionery & Chocolate Buyer 2022

In the latest edition of Confectionery & Chocolate Buyer, we take a deep dive into the sweet market in the UK – from the products to stock to hit all the trends to the history and potential of indulgence in the UK fine food market. We also explore how to sell chocolate and confectionery products in 2022, and highlight the businesses producing some of the most delicious products right now.

  • • Uncover the hottest chocolate and confectionery products on the market today
  • • Learn how to successfully sell sweet treats in 2022 with our how-to guide
  • • Explore the past, present and future of indulgence in the UK

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