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Nov/Dec 2022

In the November/December issue of Speciality Food, we’re going full-blown festive with our tips on the last-minute preparations you can make to make this Christmas your best yet; sharing expert advice on how to keep your staff happy and productive throughout the season and beyond; and recommend some of our favourite cold weather food and drink products – from blue cheese to hot chocolate.

  • Make Christmas 2022 your best yet with our experts’ last-minute prep tips
  • Learn how to keep your staff happy throughout the busy season ahead (and beyond)
  • Discover the hottest products keeping tills ringing as the year draws to a close
Stock Check 2023

In the latest edition of Stock Check Book, we recommend hundreds of the food and drink products to stock right now. From trending products like kombucha, low/no alcohol drinks and plant-based foods to snacks, confectionery and a huge array of cheese, this is your one-stop stocking guide for all food and drink products in 2023.

  • • Discover the best fine food products worth stocking in 2023
  • • Find out what drinks we’re recommendating to quench your customers’ thirst
  • • Get to know the most exciting producers in the industry right now

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