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Nov/Dec 2020

In the November/December issue of Speciality Food, we look back on a difficult year and look forward proactively, sharing ways to overcome the challenges and maximise the opportunities ahead. As 2020 draws to a close, we report on ways to end your year on a high and start 2021 full of potential.

  • Access expert intel and inspiration to help you make Christmas 2020 a great one
  • Sneak a peek at our latest download: A Sustainable Future
  • Find out what’s behind Britain’s invaluable love affair with la dolce vita
  • Explore the potential of online events
A Sustainable Future 2020

In partnership with Speciality & Fine Food Fair, Speciality Food has produced A Sustainable Future 2020: an inside look at three of the biggest topics in the sustainability sphere - food waste, the value of ‘local’ and the fight against single-use plastics. Join experts in the sustainability field as they share their insight, and offer tangible solutions and practical ways we can all play our part.

  • • Exclusive insight from sustainability pioneers
  • • Hard-hitting intel all F&B professionals need to know
  • • Advice on how to become an eco champion

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