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Feb/Mar 2023

In the February/March 2023 edition of Speciality Food, we’re exploring the most exciting frontiers in fine food this year – from the trending international flavours tipped to set your sales alight, to the innovative ways to invest in the sustainable pound, and more familiar but still well worth investigating world of West Country Cheese. That plus our renowned expert opinion, trend updates and sector intel.

  • Explore this year’s trending cuisines from around the world
  • Find out why and how to approach your business more sustainably
  • Get expert intel on the world-renowned West Country cheese scene
Artisan Essentials 2023

Within the 2023 edition of Artisan Essentials, you’ll find a wealth of valuable insight and intel on subjects as diverse as sustainability, online retail, the power of messaging and keeping staff on-side for the coming year. We also highlight some of the most delicious, popular and innovative products worth stocking to shake up your sales in 2023.

  • • Discover the latest trending products to hit shelves in 2023
  • • Cash in on online retail with valuable intel from our panel of experts
  • • Learn how to master messaging and promotion to boost your business

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