In the February/March 2021 issue of Speciality Food, you’ll find up-to-the-minute retail insights to boost your business in the months ahead. Inside, we shine a light on the frozen food sector and discover why it’s ready for a comeback. We explore the drinks trends that retailers need to know now, and quiz sustainability pros about what today’s conscious consumer really wants.
Artisan Essentials is a brand new publication from the team behind Speciality Food. Enjoy expert intel to help you master independent retail in 2021, from a social media masterclass to insightful tips and tricks for visual merchandising, and much more. Plus, discover some of the very best products on the market right now.