SPECIALITY FOOD

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SPECIALITY FOOD

Latest Issue - October 2024

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The season of sparkle – and sales spikes – is very nearly upon us, which means now is the time to get all your turkeys in a row. In this issue we share expert tips and insight to help you with opportunities across the board, from what to stock for party season to how to minimise cheese waste. Speaking of cheese, we do a deep dive into the world of British cheese, speaking to the people who know the sector best to find out what’s to come for this vital industry. Plus, we check out the edible insect trend to uncover if it’s really the taste of the future, and tuck into the latest from the home baking sector.

What to stock for party season – and how to sell it
How to tempt your customers’ tastebuds with European charcuterie
Inside the edible insect trend – why it’s growing, and what to stock
What home bakers are seeking out in 2024 and beyond

INDUSTRY SPECIALS

Confectionery & Chocolate Buyer

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Brits certainly have a sweet tooth, and thankfully the chocolate and confectionery sectors are jam packed with products which not only satisfy their hunger for indulgence and childhood favourites, but the growing demand for better-for-you, free-from and planet-friendly options too. We’ve uncovered the products to stock now to cater for all, as well as explored the biggest trends shaping the sector. Plus, we find out more about the brands making waves in this ever-evolving industry.