Nov/Dec 2018
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Latest Issue - Nov/Dec 2018

Exclusive interviews, expert insight, industry news and show previews

  • Meet the entrepreneurs behind the future of food -the winners of the New Producer Awards 2018
  • We speak to chocolate maestro Angus Thirlwell, founder of Hotel Chocolat
  • Make the final push before Christmas as profitable as it can be - what to stock and how to sell it
  • Meet the next generation of storecupboard essentials; think flavourful and free-from
  • Learn about the ever-rising popularity of Italian food in the UK
  • Stay on top of need-to-know industry news and expert insight
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