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October 2019

  • This issue we delve into the organic market and bring you a full report with the latest information, insight and opinion
  • Want to know more about craft butter? Sally-Jayne Wright investigates behind the trend
  • We speak to Christopher Dawson of Clearspring and how heritage, authenticity and the planet are the driving force behind the brand
  • Keep up-to-date on what's happening in your industry with the latest news in food and drink, plus dates for the diary
The Organic Report 2019

  • Speciality Food has partnered with Biofach in a new market report which investigates the growth in interest around organic food and drink and the opportunities this holds for our retail sector.
  • Download it here for commentary, statistics and insights from leading names and brands across the UK and Europe.

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