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January 2022

Start 2022 with your best foot forward with Speciality Food’s latest issue. Inside, you’ll find news, views and insights about the fine food sector, including an analysis of the health opportunity as Veganuary and Dry January kick off another year, and a deep dive into how to sell to ‘conscious consumers’. Plus, explore the edible bounty of Scotland and find out how to sell indulgence in 2022. With fresh display ideas and tips for tackling expansion and refurbishment projects – no matter your shop’s size – you'll find plenty of inspiration in this month’s issue.

  • Make the vegan and health trends work for you
  • Inspire employees in 2022 with new year tips
  • Cash in on the demand for indulgence
Stock Check 2022

Discover some of the very best products on the market today in the latest edition of Stock Check. Speciality Food’s guide to exciting, must-stock products, includes classic categories like cheeses, chocolate and storecupboard products, as well as trending free-from, vegan and kombucha sections.

  • Exciting trend-led launches
  • Products that will stand out on shelf
  • The brands you need to know today

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