September 2020

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Synergy August 2020

Synergy August 2020

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September 2020

SPECIALITY FOOD

Latest Issue - September 2020

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Making a Christmas comeback - everything you need for a profitable season
Understand the independent shopping tribes of 2020 and what they need
Christmas retail icons: how Daylesford, Partridges, Rhug Estate and Booths are planning for success
Henry Amar on why the future's bright for speciality food
Christmas buyers' guides: alcoholic and non-alcoholic drinks, outstanding cheeses, chutneys, cakes and puddings

The Future of Cheese Report

SPECIAL REPORT

The Future of Cheese Report

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Cheesemakers, wholesalers and cheese retailers have been hard hit by challenges presented by Covid-19, with the sector suffering broadly as a result of trade lost in lockdown. Speciality Food's latest report examines how the events of 2020 have impacted the cheese industry, calling on leading names and brands for insights and predictions for this valuable but vulnerable sector.

The free downloadable intel report includes:
• Exclusive commentary and intel from icons of the cheese trade
• Analysis on how the pandemic has affected cheesemakers in Europe and beyond
• An in-depth look at a new era of cheese selling and the opportunities not to be missed

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