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Speciality Food’s September 2021 issue is packed with festive cheer as the retail sector prepares for the ultimate Christmas season. After a tumultuous year, put your best foot forward with need-to-know stocking tips for festive drinks, cheeses, chutneys and Christmas puddings and fruitcakes. The latest issue also explores the future of the British high street, and what changing consumer attitudes mean for the fine food industry. Plus, don’t miss our previews of the Speciality & Fine Food Fair and lunch! as the industry prepares for an exciting reunion at in-person events. Find this and much more inside.

  • Cash in on trending Christmas products across fine food and drink
  • Master online retail with our must-read guide
  • Discover how to upsell to sample-shy shoppers post-Covid
Cafe Buyer 2021

Refresh your foodservice offering with Café Buyer 2021. In the latest edition, you’ll discover what’s in store for the future of British café culture, find out how independent shops are coming back stronger than ever and explore the opportunity in food to go. Plus, you’ll find a curated selection of some of the most exciting hot and cold drink products on the market, as well as must-have food to eat in or take away.

  • The latest intel on today’s foodservice market
  • Profiles of top trending brands
  • Fresh stocking ideas for your shop

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Catfish August 21
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