June 2019
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Latest Issue - June 2019

  • Now that the summer season is upon us how do you make your cheese selection stand out? We've got the latest tips and advice for doing just that
  • What's happening with community-backed businesses and shops? Angela Youngman gets the insight
  • This issue we're talking about the world of sweet and savoury biscuits and the latest developments, from investment into organic to what flavours are popular
  • Keep up-to-date on what's happening in your industry with the latest news in food and drink, plus dates for the diary
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