In the July/August issue of Speciality Food, we’re sharing expert tips on how to kick-start your festive plans for maximum impact; shining the spotlight on the hottest spirits and mixers on the market right now; introducing the new way to approach classic condiments and sweet spreads; tucking into the trend for posh pizza; and exploring the current state of the artisan cheese market. With need-to-know insight from retailers, producers, distributors and industry experts, it’s a must-read.
In the 2022 edition of Snack Buyer, you’ll discover the hottest snack products to hit the market this year – think tasty twists on classic favourites, innovative new formats and delicious international-inspired flavours – and uncover the stories behind some of the snack industry’s most popular and innovative businesses. From product recommendations to expert insight and inspiring stories, it’s a must-read for all snack stockists.