SPECIALITY FOOD

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SPECIALITY FOOD

Latest Issue - September 2023

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In the September edition of Speciality Food we are fully into the swing of Christmas, with plenty of inspiration to help you put the finishing touches to your stocklist. Find out what the ‘it’ drink of the season is, read about the key flavours in Christmas puddings, cakes and chutneys, and discover the cheeses that retailers across the UK say fly out of their counters during the festive season. We also share our bumper four-page New Products feature, crammed with inspiration, featuring innovative food and drink that can help bring a sparkle to your shelves this season. And we’re proud to have one of the biggest, most comprehensive guides to the Speciality Fine Food Fair this September. Across five pages we reveal everything you need to know – from the must-visit stands, to key speeches you really can’t afford to miss. We’ll be at the event, so come and say hello.

How can retailers use AI to improve their business?
Has the clean vegan bubble burst?
What is the real impact of climate on British producers?

INDUSTRY SPECIALS

Cafe Buyer 2023

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In the 2023 edition of Café Buyer we hone in on the key trends in this sector. Every page contains something that will help you elevate your café business. From expert and peer insight on topics such as the ‘fourth wave’ of coffee, to an in-depth discussion on how the industry can adapt and thrive during the cost-of-living crisis. We also put a laser focus on product categories that consumers are reaching for – from functional soft drinks, to unique snacks.