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February/March 2024

The team at Speciality Food is delighted to bring you The Green Issue. Sustainability is of increasing importance not only to retailers and producers, but to consumers, who are actively seeking out fine food with cleaner, more environmentally-sound credentials. This entire edition is woven with sustainability throughout, featuring the latest news and insight, columns from industry leaders, eco-friendly products, special features, and a section shining a light on just a few of our Sustainable Champions – businesses that are going the extra mile to be as green as possible. We hope you’ll find this issue inspiring and enlightening.

  • The greener side of dairy
  • William Kendall’s thoughts on modern farming and food security
  • Daring to Diversify: Scientist gives up the lab to open regenerative farm shop
  • Our Sustainable Champions
  • Why frozen food is hotting up
Artisan Essentials 2024

Running a food business is often stressful – particularly if you are a small deli or shop without a large team behind you. Let Artisan Essentials be your guiding hand this year. Our 2024 edition is filled with advice for both newcomers to the industry...and seasoned pros. In addition to highlighting must-stock brands and products we think will be a hit with your customers, we bring insight and expert knowledge to the table – from the must-know trends for the next 12 months, to a guide for making the most of social media, and what to consider before introducing own-branded products.

  • Cheesemongers’ essential tools of the trade
  • How to wow with your visual merchandising
  • Ways to keep your staff happy and engaged
  • Making loyalty schemes work for you
  • How to set-up a deli

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