SPECIALITY FOOD

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SPECIALITY FOOD

Latest Issue - July/August 2022

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In the July/August issue of Speciality Food, we’re sharing expert tips on how to kick-start your festive plans for maximum impact; shining the spotlight on the hottest spirits and mixers on the market right now; introducing the new way to approach classic condiments and sweet spreads; tucking into the trend for posh pizza; and exploring the current state of the artisan cheese market. With need-to-know insight from retailers, producers, distributors and industry experts, it’s a must-read.

Kick-start your festive plans for maximum impact
Uncover the innovative new way to sell condiments and sweet spreads
Explore the opportunities and challenges within the artisan cheese sector

INDUSTRY SPECIALS

Snack Buyer 2022

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In the 2022 edition of Snack Buyer, you’ll discover the hottest snack products to hit the market this year – think tasty twists on classic favourites, innovative new formats and delicious international-inspired flavours – and uncover the stories behind some of the snack industry’s most popular and innovative businesses. From product recommendations to expert insight and inspiring stories, it’s a must-read for all snack stockists.