Food & Drink
From the latest drinks, snacks and confectionery to hit the market to cheese and charcuterie inspiration, here you'll find all you need to know about the products making waves in the fine food sector right now
ambient
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An autumnal twist on Italian cuisine
Showcase the cosiest and most comforting dishes and your customers will continue enjoying home cooked Italian meals this autumn -
An autumnal twist on Italian cuisine
30 September 2021 Ambient -
5 minutes with Serena Mariani, Pasquale’s Peppers
29 September 2021 Ambient -
5 ideas to sell more chutneys and pickles
22 September 2021 Coronavirus
snacks
Our pick of the best crisps, nuts and snacks
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The classic snacks you need to stock today
Traditional products have proven to be a firm favourite over the pandemic as consumers stick to comfort foods they know and love
meat & fish
Stocking ideas for your fish and butchery counters
cheese & dairy
The very best modern and classic cheeses for your shop
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4 steps to prepare your cheese shop for Christmas
Avril Molloy of the Irish School of Cheese presents her four tips for succeeding this Christmas -
James Grant, No2 Pound St: “Cheese is a luxury”
James Grant of No2 Pound Street recounts a meeting of minds with a group of Millennials -
Festive ideas for your Christmas cheeseboard
Discover expert tips for creating the ultimate Christmas cheeseboard with traditional and unique pairing options -
4 steps to prepare your cheese shop for Christmas
20 October 2021 Christmas -
James Grant, No2 Pound St: “Cheese is a luxury”
20 October 2021 Cheese & Dairy -
Festive ideas for your Christmas cheeseboard
14 October 2021 Christmas
bakery & confectionery
Sweeten your sales with confectionery and baked goods
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How to stock classic Christmas puddings and fruitcakes
A festive table isn’t complete without an array of sweet delights to enjoy, and customers will be keen to trade up to iconic, traditional favourites this year
drinks
Refresh your drinks offering with these soft and alcoholic options
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