From the latest drinks, snacks and confectionery to hit the market to cheese and charcuterie inspiration, here you'll find all you need to know about the products making waves in the fine food sector right no
In 2012 I attended a trade show and was walking the event looking for innovative new food and drink products to add to our company’s portfolio when I became aware that there were very few young food entrepreneurs in the exhibition hall.
Providing customers with a good quality cheese offering is important, but having staff that can advise with authority how to best enjoy those products is key. So what are the essentials when it comes to pairing different cheeses with food and wines? Morgan McGlynn, cheesemonger and owner of Cheeses of Muswell Hill, shares her advice