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Food & Drink
From the latest drinks, snacks and confectionery to hit the market to cheese and charcuterie inspiration, here you'll find all you need to know about the products making waves in the fine food sector right no
ambient
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How to: increase chutney and pickle sales
Chutneys, pickles and relishes boast major Christmas clout. Keep the demand for the category growing with the help of these key points -
How to: increase chutney and pickle sales
05 September 2018 Ambient -
TREND WATCH: Superfood powders
12 May 2018 News -
Cotswold Fayre launches heritage-inspired range
03 May 2018 News
industry expert opinions
Expert insight from across food and drink
On attending a performance in London’s West End this weekend and talking afterwards we were reflecting on what an unusual job it is being a stage actor. Working at night, spending hours each day being made-up and months of practice before the real job. One thing actors and others in the public arena such as sports stars don’t miss out on though is appreciation. After and during every performance these professionals enjoy several standing ovations and many minutes of loud appreciation.
View All Speciality Bites >
Speciality Bites with
Paul Hargreaves
Chief executive of Cotswold Fayre
snacks
Our pick of the best crisps, nuts and snacks
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Cotswold Fayre launches heritage-inspired range
Fine food distributor Cotswold Fayre is launching a new heritage-inspired range of products under the brand Ministers of Taste, for retailers looking for traditional food gifts with a modern twist
meat & fish
Stocking ideas for your fish and butchery counters
cheese & dairy
The very best modern and classic cheeses for your shop
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Further relief for Errington Cheese
A legal dispute between Scottish cheesemaker Errington Cheese and South Lanarkshire Council has come to an end, with Errington Cheese winning back the four batches of cheese which were confiscated in 2016 by the local authority -
“How to source and promote unusual cheeses”
Ruth Holbrook of Paxton & Whitfield talks us through her process -
Errington Cheese reopens its doors
Having won its lengthy legal battle with South Lanarkshire Council, cheesemaker Errington Cheese is to welcome members of the public to its farm on Great British Cheese Day (this Sunday, October 21st) to taste the first batch of Dunsyre Blue – made with organic raw milk sourced from sustainable East Ayrshire-based supplier, Mossgiel Farm -
Further relief for Errington Cheese
02 November 2018 News -
“How to source and promote unusual cheeses”
24 October 2018 Cheese & Dairy -
Errington Cheese reopens its doors
19 October 2018 News
bakery & confectionery
Sweeten your sales with confectionery and baked goods
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Bean-to-bar chocolate maker named Supreme Champion of New Producer Awards 2018
After eight presentations from category winners at Bread and Jam Fest, a panel of judges selected Bullion Chocolate as the overall winner for the 2018 New Producer Awards
drinks
Refresh your drinks offering with these soft and alcoholic options
