Food & Drink
From the latest drinks, snacks and confectionery to hit the market to cheese and charcuterie inspiration, here you'll find all you need to know about the products making waves in the fine food sector right now
ambient
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Why is pasta in crisis?
Sally Assinder of Pasta Garofalo explains why pasta prices could soon be set to rise -
Why is pasta in crisis?
16 December 2021 Ambient -
The evolution of storecupboard essentials
29 November 2021 Ambient -
Artisan condiment maker awarded B Corp status
02 November 2021 Ambient
snacks
Our pick of the best crisps, nuts and snacks
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The classic snacks you need to stock today
Traditional products have proven to be a firm favourite over the pandemic as consumers stick to comfort foods they know and love
meat & fish
Stocking ideas for your fish and butchery counters
cheese & dairy
The very best modern and classic cheeses for your shop
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Exploring the artisan way of life
James Grant of No2 Pound Street reflects on what makes artisan food so special in his latest column -
Is a subscription model right for your business?
Edward Hancock, founder of Cheesegeek explains why the subscription business model is perfectly suited to seasonal products like cheese -
5 minutes with Dr Megan Rossi, Bio&Me
Read our interview with gut health expert and co-founder of Bio&Me, Dr Megan Rossi -
Exploring the artisan way of life
13 January 2022 Cheese & Dairy -
Is a subscription model right for your business?
12 January 2022 Cheese & Dairy -
5 minutes with Dr Megan Rossi, Bio&Me
21 December 2021 Cheese & Dairy
bakery & confectionery
Sweeten your sales with confectionery and baked goods
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New frontiers in flavour post-Covid
What are the trending flavours that will take over our shelves in 2022? Wouter Stomph, head of North America cocoa ingredient development and innovation at OFI, reveals his top picks
drinks
Refresh your drinks offering with these soft and alcoholic options
