About Speciality Food

Written exclusively for Britain's top food retailers, Speciality Food combines news, special reports, features and expert opinion to form a complete picture of today's fine food industry.

Speciality Food is read by decision makers across the fine food sector, from the owners and buyers of delis, farm shops and renowned food halls to a diverse range of producers, wholesalers and distributors.
The magazine brings together news, product recommendations, retail and business advice, expert insight and exclusive interviews with industry heavyweights to form the most comprehensive publication for food and drink professionals.
  • Market leading publication

    Established in 2002, Speciality Food is the UK's largest circulated trade magazine for the fine food industry.
  • Invaluable content

    We bring together expert advice and insight from across the food and drink sector
  • ABC-certified circulation

    The only industry magazine with an audited circulation, you always get what you pay for with Speciality Food.
New Producer Awards
Celebrating new businesses

New Producer Awards 2018

We're here to support and celebrate the new businesses which make the food and drink industry such an exciting place to be. By bringing together retailers, distributors and food experts, the New Producer Awards offer start-up producers a unique opportunity to get their products seen and voices heard
find out more
Acclaimed contributors
Nowhere else will you find such an acclaimed group of food writers, commentators and interviewees together in one place, providing readers unrivalled insight into one of the UK's most valuable industries - from renowned critic Charles Campion to Secretary of State Michael Gove, retail legend John Shepherd of Partridges to the President of the NFU, Minette Batters.
Essential buying guides
Industry Specials
As well as publishing Speciality Food nine times a year, our team creates multiple special publications which focus on key sectors within the fine food and drink industry: Cheese Buyer, Snack Buyer, Drinks Buyer, Confectionery & Chocolate Buyer and Café Buyer. These editions delve deep into the subject, reporting on the new and established products retailers should stock, selling techniques and talking points, incorporating insight from the finest professionals in the field.
Presence at renowned events
Speciality Food works closely with food and drink events across the UK, offering informative and engaging news, previews and social media coverage as well as giving talks and chairing discussion panels. We also judge for a number of national awards including the Farm Shop & Deli Awards, Natural & Organic Awards, Food Matters Live Awards and International Cheese Awards.
  • Speciality Fine Food Fair
  • International Cheese Awards
  • Farm Shop & Deli
  • Food & Drink Expo
  • British Cheese Awards
  • IFE
Cotswold Fayre Catfish