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Start-Ups

New businesses are shaping the world of food and drink now more than ever before. Innovative, forward-thinking and imaginative, start-ups play a big part in today's food industry. Read on for advice, insight and inspirational success stories

top stories
  • How to use brand collaboration to boost your food business

    How to use brand collaboration to boost your food business

    Brand partnerships offer like-minded SMEs an opportunity to increase sales and pick up new, loyal customers. We discover how to master the art of collaboration
    Added 2 days ago Start-Ups
  • How to use brand collaboration to boost your food business

    How to use brand collaboration to boost your food business

    25 February 2021 Start-Ups
  • Why experts are concerned about the rise in new home food businesses

    Why experts are concerned about the rise in new home food businesses

    23 February 2021 Start-Ups
  • How start-ups are transforming the food sector’s shared future

    How start-ups are transforming the food sector’s shared future

    18 February 2021 Coronavirus
  • The power of social responsibility

    28 October 2020 News
    Ian Hills, founder of Purple Pilchard, celebrates the SMEs maximising their social responsibility for good
  • Brand for good: How to show your customers that you’re in it together

    16 October 2020 News
    There are two things on everyone's minds right now. The need to protect our world and a craving for human connection. How can your business tap into this collective appetite for good and satisfy the hunger for human relationships at the same time?
  • Five 2020-launched start-ups you need to know

    14 October 2020 News
    Despite a global pandemic, the food and drink industry has seen a surprising number of brands and products launched in 2020. We take a look at five of this year’s most exciting start-ups that are tapping into new trends and catering to shifts in consumer needs
  • Three food entrepreneurs on how they made a success out of lockdown

    08 October 2020 Coronavirus
    How three food and drink start-ups pivoted their business in the midst of a pandemic
  • Why the coronavirus lockdown will lead to more fine food start-ups

    07 October 2020 Start-Ups
    A unique set of circumstances created by the lockdown period has helped many entrepreneurs take the leap
  • Mike Duckworth, Nutcessity: “Playing the long game”

    10 September 2020 Start-Ups
    Mike Duckworth, founding director of Nutcessity, shares the unlikely lessons he's learned from cricket pro, Alistair Cook
  • 5 Minutes With… Tom Mercer, founder of MOMA

    28 August 2020 Start-Ups
    Innovations that make a positive impact on the world drive the MOMA founder's journey within the food industry
  • Food start-up uses pandemic to strengthen brand identity

    17 August 2020 Coronavirus
    OLLY’S saw the coronavirus as an opportunity to transition to a healthy snack brand and increase its online presence
  • Mission Ventures and Warburtons launch joint venture for SMEs

    14 July 2020 News
    The business accelerator has joined forces with the bakery brand to provide opportunities for growth for bakery-focused start-ups
  • What does the flexible furlough scheme mean for you?

    26 June 2020 Coronavirus
    We look at how the new short-term scheme will affect small businesses
  • Healthy challenger brands receive vital support from new accelerator programme

    12 June 2020 News
    The makers of healthy snacks have been selected for their commitment to tackling childhood obesity
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