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Bean-to-bar chocolate maker named Supreme Champion of New Producer Awards 2018
05 October 2018 NewsAfter eight presentations from category winners at Bread and Jam Fest, a panel of judges selected Bullion Chocolate as the overall winner for the 2018 New Producer Awards -
Launching a new food or drink brand
28 September 2018 Start-UpsRichard Horwell, MD of Brand Relations, shares his advice on getting to market -
“Trust your gut”
21 September 2018 Start-UpsIt’s all about trusting yourself, says Cecily Mills, founder of organic, dairy-free ice cream brand, Coconuts Naturally. As an entrepreneur, you need big reserves of self-belief if you’re going to ask others to believe in you -
Communication, communication, communication
05 September 2018 Start-UpsRichard Horwell, managing director of Brand Relations, answers the age-old question: 'how important is communication, anyway?' -
“Collaboration is the name of the game”
03 September 2018 NewsEllen Manning discovers that two heads (or more) really is better than one when it comes to creating success in food and drink -
Meet The Top 40
28 August 2018 NewsSpeciality Food’s New Producer Awards are underway. Here, we showcase the brands that have beaten hundreds of other entries to be shortlisted for these illustrious prizes -
New Producer Awards shortlist announced
28 August 2018 NewsAfter much consideration, Speciality Food has whittled down a list of hundreds of entries to a 40-strong shortlist of startups of its New Producer Awards -
What’s in a label?
23 August 2018 Start-UpsWhen setting up a new food or drink brand, aside from the taste factor, the packaging is one of the most important things to consider -
Coming up with an innovative idea
23 August 2018 Start-UpsThe first part of bringing a product to market? Coming up with a genuinely new concept, as Richard Horwell of Brand Relations explains -
How to: start a cheese business
20 August 2018 NewsWhether you're looking to get into cheese-mongering or making, Andy Swinscoe, co-owner of The Courtyard Dairy, walks us through setting the early steps of setting up a cheese-related business -
The realities of life as a start-up founder
07 August 2018 Start-UpsEver wondered what is really going on behind the scenes of a foodie start-up? Nick Briggs, co-founder of In The Buff, explains
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Start-Ups
New businesses are shaping the world of food and drink now more than ever before. Innovative, forward-thinking and imaginative, start-ups play a big part in today's food industry – which is why we launched the New Producer Awards in 2017. Read on for advice, insight and inspirational success stories
top stories
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How to make your brand stand out at a Christmas market this festive season
Andrew Dark is the director and co-owner at printwear and branding specialist Custom Planet. Here, he discusses how you can differentiate your business to make sure it stands out at a Christmas market -
Meet the winners of the New Producer Awards 2018
16 October 2018 News
Follow speciality food
expert opinions
Expert insight from across food and drink
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Justin Tunstall
Retail consultant, shares with us his cheese selling experience -
Jimmy Doherty
On the farm with the renowned Suffolk farmer and retailer. -
Charles Campion
Food writer and critic, takes on today's fine food issues. -
John Shepherd
Owner and managing director of Partridges casts his expert eye. -
George Paul
Owner of Bradbury's gives his views on the cheese and dairy industries -
Paul Hargreaves
Chief executive of Cotswold Fayre
