SPECIALITYFOOD
June 2022

Get your free copy of Speciality Food Magazine

DOWNLOAD   |  SUBSCRIBE

SPECIALITY FOOD

back
    June 2022

    Get your free copy of Speciality Food Magazine

    DOWNLOAD   |  SUBSCRIBE
  • News
  • Inspirations
  • Speciality Flavours
  • Directory
  • Downloads
  • Newsletter
  • Synergy
  • Coronavirus
  • Brexit
  • Awards
  • Start-Ups
  • Food & Drink
  • Retail
  • Industry
  • People
  • Sustainable
  • Advertising
  • Contact
  • About us
  • Privacy Policy
  • Terms & Conditions
  • Home
  • Start-Ups

Start-Ups

New businesses are shaping the world of food and drink now more than ever before. Innovative, forward-thinking and imaginative, start-ups play a big part in today's food industry. Read on for advice, insight and inspirational success stories

top stories
  • Stefano Cuomo, Macknade: “Conscious consumption”

    Stefano Cuomo, Macknade: “Conscious consumption”

    Stefano Cuomo, CEO of Macknade Food Hall, shares his thoughts on conscious consumption in 2022
    Added about 2 weeks ago Start-Ups
  • Stefano Cuomo, Macknade: “Conscious consumption”

    Stefano Cuomo, Macknade: “Conscious consumption”

    13 June 2022 Start-Ups
  • The Farm Shop & Deli Retailer Awards crowns its regional winners

    The Farm Shop & Deli Retailer Awards crowns its regional winners

    25 April 2022 Sustainable
  • The Virtual Cheese Awards 2022 reveals its big cheese judges

    The Virtual Cheese Awards 2022 reveals its big cheese judges

    15 March 2022 Awards
  • How to start a cheese business

    10 November 2021 News
    Whether you're looking to get into cheesemongering or making, Andy Swinscoe, co-owner of The Courtyard Dairy, and Gemma Williams of The Little Cheesemonger, walk us through the early steps of setting up a cheese-related business
  • Ethical chocolate brand targets sweet opportunity for growth

    11 June 2021 Inspirations
    PLAYin CHOC has set its sights on scaling up, as it raises funds to boost its brand in the UK and beyond
  • Covid start-up food businesses set to drive jobs boom

    17 May 2021 Coronavirus
    ‘Lockdown-preneurs’ are expected to create thousands of new jobs in the food and drink sector in the coming years
  • Mike Cherry, FSB: SMEs have “rapidly and radically transformed”

    17 May 2021 Coronavirus
    Small, rural businesses have shown their resilience during the pandemic, and there are opportunities ahead, writes Mike Cherry, national chair of the Federation of Small Businesses
  • Feltham’s Farm wins top accolade at Virtual Cheese Awards

    13 May 2021 Awards
    La Fresca Margarita, the farm’s Spanish-inspired fresh white cheese, was crowned Best British Cheese at the live event
  • IFE and Mission Ventures launch award for lockdown start-ups

    23 March 2021 Coronavirus
    The award will showcase innovative brands in the food and drink sector that launched during the Covid-19 pandemic
  • Will women-led start-ups power the UK’s post-Covid recovery?

    15 March 2021 Coronavirus
    Small Business Britain predicts a fresh wave of female entrepreneurs will be hitting the market after the pandemic
  • Why Generation Z is behind a boom in new food start-ups

    03 March 2021 Coronavirus
    Young people have been disproportionately affected by the pandemic, but enterprising entrepreneurs have started up hundreds of new food businesses
  • How to use brand collaboration to boost your food business

    25 February 2021 Start-Ups
    Brand partnerships offer like-minded SMEs an opportunity to increase sales and pick up new, loyal customers. We discover how to master the art of collaboration
  • Why experts are concerned about the rise in new home food businesses

    23 February 2021 Start-Ups
    New food businesses set up during lockdown have sprung up in homes around the country – but there are risks that indies need to know about
  • How start-ups are transforming the food sector’s shared future

    18 February 2021 Coronavirus
    Start-ups have responded to the challenges of the Covid-19 crisis with adaptations and innovation, showing the sector a taste of things to come
  • page 1 of 7
    • 1
    • 2
    • 3
    • >
    • >>
June 2022
subscribe today
Print Edition >
Digital Edition >
subscribe now
Follow speciality food
close stay up-to-date with our free newsletter | expert intel | tailored industry news | new-to-know trend analysis | sign up | speciality food daily briefing
Get a copy
June 2022
Subscribe for just £19.99/year or apply for 3 free issues
Print Edition >
FREE Digital Edition >
FREE Download >
quick links
  • Home
  • How To
  • News
  • Sitemap
  • Advertising
  • Directory
  • Contact
  • Awards
  • Privacy Policy
  • Terms & Conditions
Directory
Interactive Map
Try it here >
SpecialityFood
Copyright © 2022 Aceville Publications Ltd
Aceville Publications Ltd is a company registered in England and Wales with the registration number 04109672.
Registered Office Address: 185 Fleet Street, London, England, EC4A 2HS
Trading Address: 21/23 Phoenix Court Hawkins Road Colchester Essex CO2 8JY
{value} {/layout:js}