-
Mike Cherry, FSB: SMEs have “rapidly and radically transformed”
17 May 2021 CoronavirusSmall, rural businesses have shown their resilience during the pandemic, and there are opportunities ahead, writes Mike Cherry, national chair of the Federation of Small Businesses -
Feltham’s Farm wins top accolade at Virtual Cheese Awards
13 May 2021 AwardsLa Fresca Margarita, the farm’s Spanish-inspired fresh white cheese, was crowned Best British Cheese at the live event -
IFE and Mission Ventures launch award for lockdown start-ups
23 March 2021 CoronavirusThe award will showcase innovative brands in the food and drink sector that launched during the Covid-19 pandemic -
Will women-led start-ups power the UK’s post-Covid recovery?
15 March 2021 CoronavirusSmall Business Britain predicts a fresh wave of female entrepreneurs will be hitting the market after the pandemic -
Why Generation Z is behind a boom in new food start-ups
03 March 2021 CoronavirusYoung people have been disproportionately affected by the pandemic, but enterprising entrepreneurs have started up hundreds of new food businesses -
How to use brand collaboration to boost your food business
25 February 2021 Start-UpsBrand partnerships offer like-minded SMEs an opportunity to increase sales and pick up new, loyal customers. We discover how to master the art of collaboration -
Why experts are concerned about the rise in new home food businesses
23 February 2021 Start-UpsNew food businesses set up during lockdown have sprung up in homes around the country – but there are risks that indies need to know about -
How start-ups are transforming the food sector’s shared future
18 February 2021 CoronavirusStart-ups have responded to the challenges of the Covid-19 crisis with adaptations and innovation, showing the sector a taste of things to come -
The power of social responsibility
28 October 2020 NewsIan Hills, founder of Purple Pilchard, celebrates the SMEs maximising their social responsibility for good -
Brand for good: How to show your customers that you’re in it together
16 October 2020 NewsThere are two things on everyone's minds right now. The need to protect our world and a craving for human connection. How can your business tap into this collective appetite for good and satisfy the hunger for human relationships at the same time? -
Five 2020-launched start-ups you need to know
14 October 2020 NewsDespite a global pandemic, the food and drink industry has seen a surprising number of brands and products launched in 2020. We take a look at five of this year’s most exciting start-ups that are tapping into new trends and catering to shifts in consumer needs
Start-Ups
New businesses are shaping the world of food and drink now more than ever before. Innovative, forward-thinking and imaginative, start-ups play a big part in today's food industry. Read on for advice, insight and inspirational success stories
top stories
-
How to start a cheese business
Whether you're looking to get into cheesemongering or making, Andy Swinscoe, co-owner of The Courtyard Dairy, and Gemma Williams of The Little Cheesemonger, walk us through the early steps of setting up a cheese-related business -
How to start a cheese business
10 November 2021 News
Follow speciality food
