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Mastering SEO for food and drink
11 June 2019 Start-UpsLiz Rosling of SME Loans explains how to get your products flying off the virtual shelves -
7 need-to-know copywriting tips for start-ups
14 May 2019 Start-UpsIf you are a start-up, entrepreneur or small business, you already know how powerful effective copywriting can be. Here are seven simple, tried-and-tested copywriting tips to help you build early traction with your customers from Sophie Foyle, associate director of ADPR -
Have you entered the Future Food Awards yet?
10 May 2019 NewsWant to know which category to enter your business into? We've got everything you need to know -
Golden opportunities
09 April 2019 NewsHiromi Stone, the founder of Kinomi Nuts, runs her business on the Japanese principle of Kodawari, “the uncompromising and relentless pursuit of perfection” -
Choosing the right funding for your business
05 April 2019 NewsWhether it’s kickstarting your own venture or taking the existing project ahead, businesses often require funding for growth. Rob Straathof, chief executive officer at Liberis, shares the options -
Bullion Dollar Baby
02 April 2019 News25-year-old Max Scotford, founder of Bullion Chocolate, has not had any time to look back since being named Supreme Champion of the 2018 New Producer Awards -
What is crowdfunding - and how can it help your business?
07 March 2019 Start-UpsCrowdfunding has taken off in a big way since the term was first coined in 2006, and there are now a growing number of sites such as Kickstarter, Crowdfunder, CrowdCube, Seedrs and Indiegogo offering an alternative avenue for start-ups to get off the ground or for… -
5 ways to attract retail distribution
05 February 2019 Start-UpsMeenesh Mistry, founder of healthy cookie brand Wholey Moly, shares his tips -
How to become your own PR pro
09 January 2019 Start-UpsCharlotte Moore is founder of The Smoothie Bar – a monthly membership club that teaches foodie start-ups how to do their own responsive PR in 10 mins a day -
Meet Max Scotford: the New Producer Awards 2018 Supreme Champion
15 November 2018 NewsAs the founder of Bullion Chocolate, Max Scotford is deeply passionate about single-origin chocolate made from bean-to-bar practices -
How to make your brand stand out at a Christmas market this festive season
02 November 2018 Start-UpsAndrew Dark is the director and co-owner at printwear and branding specialist Custom Planet. Here, he discusses how you can differentiate your business to make sure it stands out at a Christmas market
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Start-Ups
New businesses are shaping the world of food and drink now more than ever before. Innovative, forward-thinking and imaginative, start-ups play a big part in today's food industry – which is why we launched the New Producer Awards in 2017. Read on for advice, insight and inspirational success stories
top stories
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Investment: Getting the Right Fit
Innovative snack brand Sea Chips did the unthinkable when they turned down investment from Dragon's Den. Here, co-founders Dom Smith and Daniel Pawson explain how they went about finding the right investor for them - and the importance of getting the perfect fit -
Investment: Getting the Right Fit
06 August 2019 Start-Ups -
Enter the Future Food Awards!
14 June 2019 News -
The Start-up Life
12 June 2019 Start-Ups
Follow speciality food
expert opinions
Expert insight from across food and drink
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Justin Tunstall
Retail consultant, shares with us his cheese selling experience -
Jimmy Doherty
On the farm with the renowned Suffolk farmer and retailer. -
Charles Campion
Food writer and critic, takes on today's fine food issues. -
John Shepherd
Owner and managing director of Partridges casts his expert eye. -
George Paul
Owner of Bradbury's gives his views on the cheese and dairy industries -
Paul Hargreaves
Chief executive of Cotswold Fayre
