-
Mission Ventures and Warburtons launch joint venture for SMEs
14 July 2020 NewsThe business accelerator has joined forces with the bakery brand to provide opportunities for growth for bakery-focused start-ups -
What does the flexible furlough scheme mean for you?
26 June 2020 CoronavirusWe look at how the new short-term scheme will affect small businesses -
Healthy challenger brands receive vital support from new accelerator programme
12 June 2020 NewsThe makers of healthy snacks have been selected for their commitment to tackling childhood obesity -
Covid-19 crisis spurs exponential growth for three British challenger brands
10 June 2020 CoronavirusSmall British businesses are the lifeblood of the British economy and while some are sadly struggling to stay afloat during the current crisis, others are thriving and experiencing incredible sales growth -
Explore the potential of sustainable packaging
10 June 2020 NewsIn their first ever webinar social, Jason Gibb and Tara Mei, co-founders of Bread & Jam, the UK’s first food founders festival, speak with Paul Horton, the founder and director of consultancy brandprintcolour, about exploring your business’s sustainable packaging potential -
How to maximise e-commerce opportunities
05 June 2020 NewsIn their virtual Monday Motivation Founders Panel, Bread & Jam co-founders Jason Gibb and Tara Mei speak with three food entrepreneurs about their web shops and e-commerce activities -
5 tips to improve your SME’s messaging online
05 June 2020 NewsThe global pandemic has transformed the world of digital media. Many businesses have found it a huge challenge to adapt their digital channels to an ever-changing environment. With so many people stuck at home, it has never been more important to fully harness the efforts of… -
“I’m determined to keep my business alive”
29 April 2020 CoronavirusSpeciality Food speaks to Katy Spalter, the owner of loose leaf tea start-up K-T London, about the challenges faced by small businesses during the coronavirus outbreak -
Bread & Jam launches ‘upskill’ webinars
09 April 2020 CoronavirusBread & Jam, billed as the UK’s first food founders festival, has launched webinars to support start-up food and drink businesses in the wake of Covid-19 -
Mission Ventures to support SMEs with new fund
07 April 2020 NewsThe Good Food Fund has been launched to back food and drink start-ups to help tackle childhood obesity -
Don’t bet against fleet-footed food & drink SMEs surviving the Coronavirus
30 March 2020 CoronavirusAt first glance one might assume that small food and drinks businesses would be some of the first casualties of the current coronavirus landscape with their lean ranges and limited cashflow, says Ian Hills of Purple Pilchard
Start-Ups
New businesses are shaping the world of food and drink now more than ever before. Innovative, forward-thinking and imaginative, start-ups play a big part in today's food industry. Read on for advice, insight and inspirational success stories
top stories
-
Mike Duckworth, Nutcessity: “Playing the long game”
Mike Duckworth, founding director of Nutcessity, shares the unlikely lessons he's learned from cricket pro, Alistair Cook -
Mike Duckworth, Nutcessity: “Playing the long game”
10 September 2020 Start-Ups -
5 Minutes With… Tom Mercer, founder of MOMA
28 August 2020 Start-Ups
Follow speciality food
expert opinions
Expert insight from across food and drink
-
Justin Tunstall
Retail consultant, shares with us his cheese selling experience -
Jimmy Doherty
On the farm with the renowned Suffolk farmer and retailer. -
Charles Campion
Food writer and critic, takes on today's fine food issues. -
John Shepherd
Owner and managing director of Partridges casts his expert eye. -
George Paul
Owner of Bradbury's gives his views on the cheese and dairy industries -
Paul Hargreaves
Chief executive of Cotswold Fayre
Stay connected and receive the latest news, analysis and insights from our industry's top commentators