News

With the festive season right around the corner, we examine how small businesses will fare under the Chancellor’s ‘mini-budget’

Kwasi Kwarteng informed the commons of his plans to help people deal with rising energy bills this winter, but businesses worry it isn't enough

Samantha Priestley explores how retailers in-the-know are approaching the festive season this year

As we say goodbye to Her Majesty the Queen after 70 years on the throne, Speciality Food asks, what’s next for the food industry under Charles III?

James Grant, owner of No2 Pound Street, discusses the urgent need to educate the public on where our cheese comes from

Lisa Goodchild, cheese expert at The Cotswold Cheese Co., shares her must-stock Christmas cheeses and accompaniments

While classic flavours continue to dominate the sector, consumers are experimenting with modern flavour combinations

The prime minister informed the commons of her plans to help people deal with rising energy bills this winter, but businesses worry it isn’t enough

For cheese lovers, a carefully curated cheeseboard is the centrepiece of any festivity. Here, cheese experts share how to create one worthy of party season

As Liz Truss is inducted into the role of prime minister, the fine food sector will be keeping a watchful eye on policy over the next few months

Boosting our sector’s sustainability credentials is dependent on education across the board, finds Ellen Manning