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Spotlight on Spain: Tapas
11 December 2019 NewsFlavour-packed and always popular, tapas is one of Spain's most famous exports -
Industry reacts to BBC documentary
11 December 2019 NewsThe four UK farming union presidents comment on the recent documentary Meat: A Threat to Our Planet? -
Mintel reveals consumer trends for the next decade
10 December 2019 NewsSeven core drivers are forecast to shape global food markets -
“Your business is only as good as your staff”
09 December 2019 NewsRebecca Bishop, co-owner of Two Magpies Bakery has five essentials for Christmas prep -
What drinks will top wish lists this Christmas?
06 December 2019 NewsNikki Castley, buyer at Cress Co., on the tipples expected to be popular over the festive season -
“We love our chutneys from around the world”
05 December 2019 NewsFinn Dunlop, general manager at Macknade Fine Foods, on promoting chutneys and pickles in the run-up to Christmas -
How to maximise cheese sales this Christmas
04 December 2019 NewsRetail manager Amy Palomino talks through selling cheeses at Neal’s Yard Dairy during the festive season -
Black Friday provides a boost for UK retailers
03 December 2019 NewsFigures from Springboard reveal a 3.3% rise in footfall compared to 2018 -
Snacking: The Classics
02 December 2019 NewsWe take a look at the staple snacking options you need to be stocking all year round -
Cheese Talk with Roland Barthelemy
02 December 2019 NewsThe provost of Guilde Internationale des Fromagers on "learning from the past, together" -
The power of coffee
29 November 2019 NewsIs your range meeting the consumer's thirst for premiumisation? We explore the market forces
News
top stories
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Industry reacts to general election results
A Conservative win and the PM's promise to "get Brexit done" has prompted plenty of reaction from the food and drink sector -
Industry reacts to general election results
13 December 2019 Brexit -
Farmer to produce Scotland’s first home-grown buffalo Mozzarella
12 December 2019 News -
What you need to know about party food trends
12 December 2019 News
Follow speciality food
expert opinions
Expert insight from across food and drink
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Justin Tunstall
Retail consultant, shares with us his cheese selling experience -
Jimmy Doherty
On the farm with the renowned Suffolk farmer and retailer. -
Charles Campion
Food writer and critic, takes on today's fine food issues. -
John Shepherd
Owner and managing director of Partridges casts his expert eye. -
George Paul
Owner of Bradbury's gives his views on the cheese and dairy industries -
Paul Hargreaves
Chief executive of Cotswold Fayre
