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How to: cash in on Christmas
06 December 2018 NewsThe festive season is upon us – here's how to make sure the next few weeks go with a profitable bang -
Top 20 fast-growth UK foodservice companies revealed
06 December 2018 NewsEP Business in Hospitality's Food Service Growth Report for 2018, in partnership with AlixPartners, brings together the foodservice community to showcase the fastest-growth (*by profit) independent food service companies in the UK today -
Success is brewing for independent coffee shops
04 December 2018 NewsThere will be 13 per cent more independent UK coffee bars in five years' time, new research by American Express and GlobalData suggests -
Bodnant Welsh Food Centre saved by local businessman
03 December 2018 NewsThe Bodnant Welsh Food Centre, situated in Conwy, has been bought by local businessman Richard Reynolds -
IFE set to celebrate 21 editions in March 2019
30 November 2018 NewsIFE, the UK's largest food and drink event is returning to ExCeL London on 17th-20th March 2019 -
BIOFACH returns for 2019
30 November 2018 NewsBIOFACH, the world's leading trade fair for organic food, is being held at Exhibition Centre in Nuremberg 13th-16th February 2019 -
Italian food in Britain
30 November 2018 NewsThe food and drink of Italy has been long been a favourite with British palates – Hannah Freeman explores the popular cuisine -
What is behind the enduring appeal of blue cheese?
29 November 2018 NewsWith British blue cheese growing in stature around the world, John Bensalhia discovers the secrets of its appeal -
Black Friday a bust for independent food and drink retailers
28 November 2018 NewsSpeciality food and drink shop owners increased discounting by 66 per cent but revenues stalled, states report -
TREND WATCH: Retail-tainment
27 November 2018 NewsDoing the grocery shop has become quite an experience, says Sally-Jayne Wright. Be prepared for anything from yoga classes to supper clubs -
e-Ecuador launches at Food Matters Live
23 November 2018 NewsThe Ecuadorian government unveiled e-Ecuador, a business-to-business online platform, at Food Matters Live 2018 in London this week
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Viewpoint: Angus Thirlwell, Hotel Chocolat
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