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Why food and drink upstarts should be entering award schemes
22 June 2018 NewsSome food and drink awards, if entered in the right spirit, can provide game-changing moments for brands looking to take their next significant step, says Ian Hills, founder of Purple Pilchard. Here, he outlines the merits of a good award initiative -
Food safety best practice: a need-to-know update
21 June 2018 NewsEvery organisation within the food and drink industry needs to adhere to safety standards – from kitchen table projects to large-scale production operations – here, BSI shares the revised international standard. -
Johns of Appledore celebrates 10 years of trading with store refit
19 June 2018 NewsThe north Devon-based establishment held a grand launch party after its store, café and deli underwent a complete refit -
10 start-ups to watch
16 June 2018 NewsTara Sundramoorthi, co-founder of Bread & Jam and founder of Hotcakes, highlights the new brands you need to know -
TRENDWATCH: Vegan ‘meats’
15 June 2018 NewsFrom pie to pulled pork, bacon to burgers, it’s meat, but not as we know it. Sally-Jayne Wright investigates the new plant-based lookalikes -
Pearce’s Farmshop opens pizzeria in converted horsebox
13 June 2018 NewsPearce's Farmshop and Café in Buntingford has opened a pizzeria in a converted horsebox located on its on-site meadows -
Meet the food and drink start-ups on a mission
11 June 2018 NewsEllen Manning explores the new breed of food and drink entrepreneurs: socially conscious, environmentally aware and determined to make a difference -
Labour criticises government for state of the high street
07 June 2018 NewsThe high street faces "complete annihilation" due to risks such as business rates, Labour has warned the government -
How to survive your first year in food and drink
07 June 2018 NewsWhat does it take to make it past the 12-month mark? Nick Wyke finds out -
Fife Council throws weight behind Scottish start-up hub
06 June 2018 NewsFife-based new food and drink innovation hub, Bowhouse, has unveiled an expanded portfolio of makers based at its St Monans site, alongside new funding to support start-up food and drinks businesses -
Britain’s Young Cheesemonger of the Year named
05 June 2018 NewsNicola Beardmore, a cheesemonger working at the Brown & Green Deli in Trentham in Staffordshire, was crowned Young Cheesemonger of the Year 2018 at the British Cheese Awards on 31st May
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News
top stories
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“Don’t get carried away with just the love of making something”
With artisan producers and farm shops getting the spotlight in the BBC's Top Of The Shop programme, we caught up with the show's presenter, Tom Kerridge, about his experience with start-ups and indie retail -
The Interview: Adam Henson
04 June 2018 News -
FoodTalk Awards 2018 winners announced
22 June 2018 News
Follow speciality food
expert opinions
Expert insight from across food and drink
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Justin Tunstall
Retail consultant, shares with us his cheese selling experience -
Jimmy Doherty
On the farm with the renowned Suffolk farmer and retailer. -
Charles Campion
Food writer and critic, takes on today's fine food issues. -
John Shepherd
Owner and managing director of Partridges casts his expert eye. -
George Paul
Owner of Bradbury's gives his views on the cheese and dairy industries -
Paul Hargreaves
Chief executive of Cotswold Fayre
