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Entrepreneurs acquire Swaledale Cheese
22 January 2020 News“Our intervention has saved this important UK cheese from extinction" says director Richard Darbishire -
“We are seeing customers looking for provenance”
21 January 2020 NewsWe catch up with Jessica Abela, new product developer at Selfridges, to talk all things condiments -
“We need a UK-EU deal which puts consumers first”
21 January 2020 NewsThe industry reacts to Chancellor Sajid Javid's recent statement on Brexit -
5 Minutes With: Gavin Cox
20 January 2020 NewsThe CEO of Benefit Shakes tells us the best and worst parts of the job -
Deli tackles food waste with Community Fridge
17 January 2020 NewsThe Fridge will be open to residents and businesses to share food in the Newton Deli -
Where is the vegan market at now?
17 January 2020 NewsAnna Blewett looks at The When and The Where of this movement -
Maximising your cheese counter
16 January 2020 NewsJudy Roberts of Right Product Right Place on how to create displays that attract attention and encourage repeat business -
“We are still bursting with cheese-inspired ideas”
16 January 2020 NewsAs co-founder of Slate Cheese, Clare talks about how the business aims to develop new cheese-pairing collaborations -
Win £250 when you register for The Ice Cream and Artisan Food Show
15 January 2020 NewsThe only trade show for the UK ice cream industry takes places from 11th to 13th February 2020 in Harrogate -
The fast food boom
15 January 2020 NewsSally-Jayne Wright explains how this means more competition than ever for indie retailers -
5 Minutes With: Amber Fraser
14 January 2020 NewsThe co-founder of Brave highlights the best and worst parts of the job
News
top stories
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Teesdale-based cheesemakers expand with new shop and café
Owner Alison Raper said that they "some big plans for the future" -
Teesdale-based cheesemakers expand with new shop and café
23 January 2020 News -
“We’ve gained an understanding of our customers from technology”
23 January 2020 News -
Tracklements appoints new commercial director
22 January 2020 News
Follow speciality food
expert opinions
Expert insight from across food and drink
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Justin Tunstall
Retail consultant, shares with us his cheese selling experience -
Jimmy Doherty
On the farm with the renowned Suffolk farmer and retailer. -
Charles Campion
Food writer and critic, takes on today's fine food issues. -
John Shepherd
Owner and managing director of Partridges casts his expert eye. -
George Paul
Owner of Bradbury's gives his views on the cheese and dairy industries -
Paul Hargreaves
Chief executive of Cotswold Fayre
