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A new survey from the National Farmers Union (NFU) revealed that £22 million worth of fruit and vegetables has been wasted directly because of workforce shortages in the first half of 2022 alone
On Wednesday this week, the UK government presented a new bill which would allow gene-editing to improve crop resilience and make the country more self-sufficient
As consumers seek out sustainability in their food, cheesemongers are being mindful of their carbon footprint, food waste and providing dairy-free options