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Industry
Keep up-to-date on agriculture and organic certification news, find out all you need to know about packaging and discover exclusive expert insight into the world of wholesale
agriculture
Rural news, views and insights
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Global warming: how it’s affecting the UK food scene
With a record-breaking hot summer on the coat tails of a record-breaking cold winter, British crops have been put through serious strain -
Global warming: how it’s affecting the UK food scene
12 November 2018 News -
Can we embed sustainability in food and drink?
08 October 2018 News
industry expert opinions
Expert insight from across food and drink
On attending a performance in London’s West End this weekend and talking afterwards we were reflecting on what an unusual job it is being a stage actor. Working at night, spending hours each day being made-up and months of practice before the real job. One thing actors and others in the public arena such as sports stars don’t miss out on though is appreciation. After and during every performance these professionals enjoy several standing ovations and many minutes of loud appreciation.
View All Speciality Bites >
Speciality Bites with
Paul Hargreaves
Chief executive of Cotswold Fayre
packaging
The latest products and innovations to know about
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What’s in a label?
When setting up a new food or drink brand, aside from the taste factor, the packaging is one of the most important things to consider
wholesale
A rounded look at the wholesale industry
organic
A look inside the organic market
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Soil Association hails “major opportunity” for retailers as organic market continues strong growth
The Soil Association has announced new sales figures as the organic market continues its seventh consecutive year of growth -
Soil Association launches Organic September toolkit for indies
The Soil Association has rolled out a toolkit of materials, both print and digital, to help retailers to take part in and support Organic September -
The Ethical Dairy launches with four cheeses
A new Scottish dairy and cheesemaker has launched with an ethos of keeping cows and their calves together – a rarity in dairy farming today, say the owners.
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The Ethical Dairy launches with four cheeses
27 April 2018 News
producers
News from around the producer sphere
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Is this the future of farming?
We speak with Adalberto Luis and Hortencia Pina, members of co-operative Sao Tome, about how their connection with Divine is helping sustain a community
