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Industry
Keep up-to-date on agriculture and organic certification news, find out all you need to know about packaging and discover exclusive expert insight into the world of wholesale
agriculture
Rural news, views and insights
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British farmers “better equipped than anyone” to deliver high quality food, says Michael Gove
The Secretary of State for Food and Environment, Michael Gove, spoke about British farmers being well-equipped to fulfil the national and global demand for high quality food at the NFU Summer Reception on Monday -
The Interview: Adam Henson
04 June 2018 News -
The Ethical Dairy launches with four cheeses
27 April 2018 News
industry expert opinions
Expert insight from across food and drink
When times are tough for shopkeepers, several aspects of running a business take on a greater significance. Take shrinkage for example.
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Expert Eye with
John Shepherd
Owner and Managing Director of Partridges
packaging
The latest products and innovations to know about
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The role of traceability in food fraud
Improved traceability is crucial in tackling food counterfeiting, says Miguel Campos, export sales manager at food packaging supplier Advanta
wholesale
A rounded look at the wholesale industry
organic
A look inside the organic market
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Soil Association launches Organic September toolkit for indies
The Soil Association has rolled out a toolkit of materials, both print and digital, to help retailers to take part in and support Organic September -
The Ethical Dairy launches with four cheeses
A new Scottish dairy and cheesemaker has launched with an ethos of keeping cows and their calves together – a rarity in dairy farming today, say the owners.
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Is your business getting it right with millennials?
Are marketplace myths holding back your relationship with new customers? Anna Blewett explores the received wisdom of 'millennials' -
The Ethical Dairy launches with four cheeses
27 April 2018 News -
Is your business getting it right with millennials?
24 April 2018 News
producers
News from around the producer sphere
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The Independent Shopper: Shaun Rankin
The Michelin-awarded TV chef discusses his passion for the fresh produce of the Channel Islands