Industry
Keep up-to-date on agriculture and organic certification news, find out all you need to know about packaging and discover exclusive expert insight into the world of wholesale
agriculture
Rural news, views and insights
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Scotland’s local food and drink revival
After the challenges of 2020, Scotland’s food and drink producers prove the strength of their world-class brands -
Scotland’s local food and drink revival
22 February 2021 Coronavirus -
Consumers show appetite for stronger food standards
10 February 2021 Brexit
industry expert opinions
Expert insight from across food and drink
To most of us it is undeniable that we are now in an age of potentially irreversible climate change and damage to our planet. Weather patterns are more unpredictable than ever. Species are dying at the fastest ever rate. Wildfires are at their worst for 10,000 years. The number of climate refugees are increasing at their fastest ever rate. Every year more than six times the number of people die in the world due to air pollution than died of Covid in the last year.
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Speciality Bites with
Paul Hargreaves
Chief executive of Cotswold Fayre
packaging
The latest products and innovations to know about
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Sustainable packaging trends: here’s what indies need to know
Speciality Food looks into the latest sustainable packaging developments in the food and drink sector, and why independents have an opportunity to take the lead on eco-friendly solutions
wholesale
A rounded look at the wholesale industry
organic
A look inside the organic market
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Will the organic sector’s Covid boom last?
Britain’s organic market saw its highest growth rate in 15 years over 2020, with independents boosting the sector by 0.9% -
Consumers show appetite for stronger food standards
A public survey by the Soil Association found that a majority of Brits are concerned that US-style industrial farming practices are increasing in the UK -
Regenuary: what is it, and how can indies get involved?
A new movement is making waves in the food and drink industry. We look into the trend and what it means for speciality retailers -
Will the organic sector’s Covid boom last?
17 February 2021 Coronavirus -
Consumers show appetite for stronger food standards
10 February 2021 Brexit -
Regenuary: what is it, and how can indies get involved?
11 January 2021 Agriculture
producers
News from around the producer sphere
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International Women’s Day: Highlighting women in the food sector
To celebrate International Women’s Day, Speciality Food speaks to eight women about their experiences in the food and drink sector
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