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The fine food industry is full of inspiring professionals with a wealth of experience and expertise under their sleeves – find out what makes them tick and discover their take on the ever-changing market right here

THE INTERVIEW

The Interview: Simon Anderson, Market Halls

30 August 2018 News

The co-founder of Market Halls talks community, new concepts, and what’s to come in food and drink
The Interview: Morgaine Gaye

16 July 2018 News
The Interview: Adam Henson

04 June 2018 News
The Interview: Minette Batters

23 April 2018 Brexit

LATEST OPINIONS

“Brexit – six months to go”

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Paul Hargreaves

Chief executive of Cotswold Fayre

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“Brexit – six months to go”

17 September 2018 Speciality Bites
“Brands taking a stand”

10 September 2018 Speciality Bites

Despite Mr Trump criticising both Nike and Mr Kaepernick last week following Nike’s new advert, sales of the brand soared after the ad was aired last week. The markets’ initial response after the showing of the ad was to devalue the company by 3.16% but…
The Interview: Simon Anderson, Market Halls

30 August 2018 News

The co-founder of Market Halls talks community, new concepts, and what’s to come in food and drink
“Seeing stars”

28 August 2018 Town Crier

I love food awards. I enjoy helping organise them and judging at them; I spend about 30 days a year on awards-related activity
The Independent Shopper: Danilo Cortellini

07 September 2018 News

Danilo Cortellini, head chef at the Italian Embassy in London and MasterChef: The Professionals finalist, discusses the Italian deli scene in London
“Going green”

28 August 2018 Speciality Bites

With the end of the summer seemingly upon us after what was a shockingly cold weekend, now is a good time to look at how you can green up in terms of your energy and fuel usage
“Summer Report 2018”

27 August 2018 Expert Eye

So far this summer for us at Partridges it’s been about 1 Royal Wedding, 2 heatwaves and 3 Lions and apologies yet again for being about to use the W word (that is weather by the way)
“The sun has got his hat on”

27 August 2018 Fine Food

It has been an unusual summer
“Leadership is team”

20 August 2018 Speciality Bites

We had a management away day recently, which is something I recommend every team does regularly. It is always good to get away from the day-to-day of a busy business to gain perspective and talk honestly without interruptions
“Trust: key to all business relationships”

13 August 2018 Speciality Bites

The older I become, the more I think that trust is the key of all relationships – business or otherwise
The realities of life as a start-up founder

07 August 2018 Start-Ups

Ever wondered what is really going on behind the scenes of a foodie start-up? Nick Briggs, co-founder of In The Buff, explains
“Back from a break”

06 August 2018 Speciality Bites

The good thing about holidays is that we always come back with new ideas and new energy to bring to our business and personal lives
The Independent Shopper: Shaun Rankin

20 July 2018 News

The Michelin-awarded TV chef discusses his passion for the fresh produce of the Channel Islands
“Cold comfort”

17 July 2018 Town Crier

Do you have your own fallout shelter? I’ve never worked anywhere that believed me so indispensable to the rebuilding of civilisation that they allocated me a place in a bunker.

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THE INTERVIEW

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Paul Hargreaves

John Shepherd

Jimmy Doherty

Charles Campion

George Paul

Justin Tunstall

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