READ MORE FROM PEOPLE
-
James Grant, No2 Pound Street: “Cheese at Christmas”
29 November 2022 ChristmasJames Grant, owner of No2 Pound Street, shares what he's thankful for this Christmas, and what's on his festive cheeseboard -
Pairing wines and blue cheese with Patricia Michelson, La Fromagerie
28 November 2022 Cheese & DairyPatricia Michelson, owner of La Fromagerie, discusses how to pair wine with blue cheese to warm your cockles this winter -
The story behind an Italian retail icon: Eataly, London
25 November 2022 AmbientSince landing in London, international Italian retailer Eataly has become one of the city’s gastronomic icons. Here, Olivia Vachon, marketing manager at Eataly London, talks us through what made it such a destination for lovers of Italian food -
Stefano Cuomo, Macknade: “The run in has begun”
22 November 2022 DelicatessenStefano Cuomo, CEO of Macknade Food Hall, shares his thoughts on the festive months ahead in his latest column for Speciality Food -
5 cheese pairing ideas with Clare Jackson, Slate Cheese
21 November 2022 Cheese & DairyClare Jackson, director at Slate Cheese, shares her top cheese pairings with Speciality Food -
John Shepherd, Partridges: “It’s beginning to look a lot like Christmas”
15 November 2022 ChristmasJohn Shepherd, managing director at Partridges, discusses the state of play for Christmas 2022 -
5 minutes with Alicia & Jasmine, Wild Chai
10 November 2022 Start-UpsAlicia and Jasmine Kharod, co-founders of Wild Chai, share their favourite thing about their job, their motto and their last supper -
How to get ahead for Christmas 2022 with Simon Jones, Forest Deli
08 November 2022 ChristmasSimon Jones, co-owner of Forest Deli, shares his top tips for preparing for the festive season this year -
James Grant, No2 Pound St: “Autumn time for cheese”
08 November 2022 Cheese & DairyJames Grant, owner of No2 Pound Street, discusses seasonal eating and why autumn is a beautiful season for cheese -
Four British chefs cashing in on localism and seasonality around the UK
03 November 2022 Cafe & Food ServicePromoting local and seasonal produce is a key part of indie success. We take a look at four chefs from around the UK who do just that -
Independent shopper: Kevin Dalgleish, Amuse
01 November 2022 Cafe & Food ServiceKevin Dalgleish, head chef at Amuse restaurant in Aberdeen, shares his favourite local producers in Scotland -
5 cheese pairing ideas with Michael Thomson, Mike’s Fancy Cheese
28 October 2022 Cheese & DairyWe caught up with Michael Thomson, owner of Mike's Fancy Cheese, to find out what he likes to pair with cheese -
Championing British cheese with Sunit Mehta, Rowcliffe
24 October 2022 Cheese & DairySunit Mehta, managing director of Rowcliffe, shares his insight into the rise of British cheese and how fine food retailers can sell it -
5 minutes with Kate Salter, Pink Salt Shed
20 October 2022 Start-UpsKate Salter, founder of Pink Salt Shed, shares her mottos, inspirations and last supper with Speciality Food readers
