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The fine food industry is full of inspiring professionals with a wealth of experience and expertise under their sleeves – find out what makes them tick and discover their take on the ever-changing market right here

THE INTERVIEW
LATEST OPINIONS
In a tough period during the summer I read a book called 'Thanks' by Dr Robert Emmons.
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Speciality Bites with
Paul Hargreaves
Chief executive of Cotswold Fayre
Paul Hargreaves
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