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The fine food industry is full of inspiring professionals with a wealth of experience and expertise under their sleeves – find out what makes them tick and discover their take on the ever-changing market right here

THE INTERVIEW

Viewpoint: Jamie Crummie

16 May 2019 News

The Too Good To Go founder is a sustainable champion with purpose at his core
Viewpoint: Renee Elliot

18 February 2019 News
Viewpoint: Joseph Cameron Booth, Rainforest Alliance

04 January 2019 News
Viewpoint: Angus Thirlwell, Hotel Chocolat

08 November 2018 News

LATEST OPINIONS

“The battle for optimism and morale in retail”

After a turbulent Christmas season how was the start of 2020?

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Expert Eye with

John Shepherd

Owner and Managing Director of Partridges

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“The notion of ‘novel food’ is not new”

25 March 2020 News

Sue Nelson, founder of The FoodTalk Show, on CBD and 'novel foods'
How small brands are rising to the Coronavirus challenge

16 March 2020 Coronavirus

"I must admit from the outset that until recently I was one of a stubborn group of individuals who refused to acknowledge the threat of Coronavirus to business performance and frowned upon the hysteria being created globally," says Chris Green, co-founder of Young Foodies
Two Decades of Progression, Passion and Purpose

29 July 2019 Speciality Bites

Last weekend we celebrated our 20th birthday, so this week a few reflections from the last 20 years
The Start-up Life

12 June 2019 Start-Ups

Why do it, and how? asks Jason Gibb, co-founder of Bread & Jam and creator of Planet Jason
Viewpoint: Jamie Crummie

16 May 2019 News

The Too Good To Go founder is a sustainable champion with purpose at his core
Climate Emergency Now Declared

13 May 2019 Speciality Bites

What amazing timing was our 'Towards a Greener Future' conference last Friday.
Where to shop in North London

07 May 2019 News

The CEO of Great British Chefs, Ollie Lloyd, shares the best places to source ingredients
“We don’t over-emphasise our organic-ness”

03 May 2019 News

Sustainability pioneer and cheesemaker Patrick Holden, from the Sustainable Food Trust, on changing the world through better systems
How strong is our sector?

25 March 2019 Speciality Bites

After spending most of last week at trade events, I thought I would give an assessment this week of the strength of the speciality food sector
“Bring on the afternoon telly”

19 March 2019 Fine Food

The signs are all there and after studying the runes the BBC has devised a winning programme for that difficult afternoon telly slot.
Brex-mess

18 March 2019 Speciality Bites

To my horror I had an e-mail a week or so ago reminding me that I am speaking in a Brexit debate at IFE this week. I had forgotten when I signed up to it several months ago, but really do not want to talk about…
Retail Evolution

11 March 2019 Speciality Bites

I remember writing a blog post a few years ago after spending three days at the NEC on a stand that was on the border of the Convenience Show and the Farm Shop & Deli Show
Greenwash

04 March 2019 Speciality Bites

As we approach the third decade of the 21st century, many companies know they need to sharpen up their act on both how they treat their people, the people in their supply chains and the people of the world through their environmental policies
“I spend a lot of time trying to find the most amazing, unusual cheeses the world has to offer”

01 March 2019 News

Cheesemonger Morgan McGlynn is on a mission to convert a new generation to the pleasures of Britain's heritage cheeses

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People

THE INTERVIEW

LATEST OPINIONS

Paul Hargreaves

John Shepherd

Jimmy Doherty

Charles Campion

George Paul

Justin Tunstall

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Justin Tunstall

Jimmy Doherty

Charles Campion

John Shepherd

George Paul

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Tomato Ketchup

Well&Truly Sour Cream & Onion 100g

Powters ‘Chilli Pig’ Sausage

Well & Truly Really Cheesy 100g