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What’s in store for the food start-up scene this year?
21 January 2022 AmbientStart-ups soared in the pandemic, but what’s the trading environment like for new businesses today, and which sectors can expect to see new launches? Tom Russell, managing director of The Food Incubator, weighs in -
Lawrence Barnett, Wonderland Design: “The new retail environment”
19 January 2022 E-commerceThe rise of online shopping brings new challenges for packaging design, says Lawrence Barnett, owner and managing director of Wonderland Design -
Exploring the artisan way of life
13 January 2022 Cheese & DairyJames Grant of No2 Pound Street reflects on what makes artisan food so special in his latest column -
Is a subscription model right for your business?
12 January 2022 Cheese & DairyEdward Hancock, founder of Cheesegeek explains why the subscription business model is perfectly suited to seasonal products like cheese -
Why 2022 will be a bright new year for food and drink
10 January 2022 Food & DrinkThe fine food industry has proved its resilience, says Philippa Christer, event manager for IFE -
John Shepherd, Partridges: “Hello 2022 – bring it on!”
06 January 2022 RetailJohn Shepherd, MD of Partridges, reflects on the close of 2021 and welcomes the new year -
How retailers can take advantage of the new experience economy
22 December 2021 ChristmasCan you use Christmas experiences to boost revenue and tap into new clientele in the new year? Danilo Mangano, managing director international at SevenRooms, explains how -
Food trends: reflections and predictions for 2022
16 December 2021 RetailWhat can the food and drink industry expect from 2022? Kimberly Carey Coffin, global technical director at global assurance provider LRQA, offers her advice -
Cheese expert Justin Tunstall offers his Christmas 2021 tips
03 December 2021 ChristmasIf we can be sure of anything this year, it’s that that uncertainty is now a given. Justin Tunstall, cheese consultant, describes how cheesemongers can prepare for plans A, B and C -
How to use cheese as a force for good this Christmas
30 November 2021 Cheese & DairyEven small businesses can make big differences in their communities by selling inspiring products and teaming up with a cause they care about, says Svetlana Kukharchuk, owner of The Cheese Lady -
Artisan cheese needs recognition – here’s why
26 November 2021 Cheese & DairyAfter the UK almost lost its cheese heritage, James Grant of No2 Pound Street tells Speciality Food why the industry is now moving in the right direction -
How to create a magical customer experience this Christmas
23 November 2021 ChristmasReady for a merry Christmas? Stuart Gates, retail consultant at The Seasoned Grocer, tells Speciality Food how shop owners can make the season sparkle -
What does 2022 have in store for SME owners?
18 November 2021 CoronavirusAlexei Garan, food and drink sector lead at Shaw & Co, an independent corporate finance advisory firm for SMEs, examines the financial difficulties faced by many small businesses in 2021 and explores what opportunities 2022 might have in store -
John Shepherd, Partridges: “How’s it all going?”
18 November 2021 RetailJohn Shepherd, MD of Partridges, gives Speciality Food his answer to one of the most difficult questions in food retailing
