Opinions
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Speciality Bites
Top trend predictions for Christmas 2021
Self-sacrifice: The importance of building a leadership legacy centred on others
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Fine Food
It’s time to go left field rather than safety-first
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Expert Eye
Is our café a hero or a villain?
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On The Farm
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Town Crier
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Cheese Talk
How one cheese shop supported locals in lockdown
Rory Mellis, IJ Mellis: “Local businesses have a chance to flourish”
Why we should be proud of the cheese industry’s response to Covid
News
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News
Virtual Cheese Awards celebrate a British cheese renaissance as it opens entries to 2024 awards
Two Farmers - Pioneers in sustainable crisps
UK’s best farm retailers announced in awards
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Brexit
5 things you need to know about new EU import rules
New reforms hope to boost UK wine production
How independent retailers are celebrating King Charles III’s coronation
Food and drink industry relieved by Northern Ireland Protocol agreement
Food & Drink
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Ambient
Why Mexican food is the trend to watch in 2024
What retailers need to know about ultra processed food
Upselling festive accompaniments this Christmas
Bone broth: Why the ‘original superfood’ is trending and how to stock it
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Snacks
How to sell the wine and crisp pairing trend
Cafés in 2023: 16 essential trends
The 21 biggest trends in snack food
Meet the Producer: Made for Drink - leading the way in gourmet bar snacks
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Meat & Fish
Why Mexican food is the trend to watch in 2024
Trend Watch: Everything you need to know about British Wagyu beef
What are the best high-protein meat snacks?
Bone broth: Why the ‘original superfood’ is trending and how to stock it
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Cheese & Dairy
What you need to know about raw milk cheese
Virtual Cheese Awards celebrate a British cheese renaissance as it opens entries to 2024 awards
‘Don’t wait for permission’: Four women on finding success in the artisan food industry
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Bakery & Confectionery
‘Don’t wait for permission’: Four women on finding success in the artisan food industry
A guide to buying craft bean to bar chocolate
Trending chocolate and sweets: 50+ stocking ideas
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Drinks
How to sell the wine and crisp pairing trend
A guide to sustainable spirits
Why Mexican food is the trend to watch in 2024
Retail
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Delicatessen
What you need to know about raw milk cheese
How to make the most of deli sandwich sales
12 of the best blue cheeses from around the world
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Farm Shop
Daring to Diversify: Inside the world’s first on-farm egg restaurant
What you need to know about raw milk cheese
UK’s best farm retailers announced in awards
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Display
How to create an eye-catching retail display
Quick wins to capitalise on the festive season
A cheesemonger’s guide to festive cheese gifts
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Masterclasses
How to sell the wine and crisp pairing trend
How to make the most of deli sandwich sales
What retailers need to know about ultra processed food
How to be a sustainable cheesemonger
What to know if you’re thinking about introducing own-brand products
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Equipment
Bringing barista coffee to your fine food shop in 9 steps
How to sell and serve Raclette
Do loyalty schemes work in fine food retail?
Industry
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Agriculture
Special Report: The future of British farming is under threat
3 stories demonstrating why the food industry must do more on sustainability
Special Report: How is climate change impacting the UK’s food and drink industry?
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Packaging
Sustainable thermal packaging solutions for your business
What to know if you’re thinking about introducing own-brand products
What does the single-use plastics ban mean for indie retail?
The intelligent and smart packaging shaping the food and drink sector
Deposit Return Scheme: Retailers call for shake-up after Scotland’s delays
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Wholesale
A Spotlight On: Just Gourmet Foods
Cotswold Fayre welcomes new sales director as it looks to future growth
How the collapse of the pound will affect speciality food importers
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Organic
The state of sustainable farming in the UK
How sustainable is vegan food?
Exclusive report: The world of artisan cheese in 2023
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Producers
Virtual Cheese Awards celebrate a British cheese renaissance as it opens entries to 2024 awards
‘Don’t wait for permission’: Four women on finding success in the artisan food industry
Cottage Delight acquires Fosters Foods
What to know if you’re thinking about introducing own-brand products
Business
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Finance
Spring Budget 2024: Food and retail sectors react
Autumn Statement 2023: the industry reacts
Interest rates: The industry reacts to the latest news
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Staffing
7 ways to get the best out of your staff in 2024
Why are retail crime and shoplifting on the rise?
Is the era of self-service tills ending?
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Legal
HFSS explained: what the regulations mean and when they come into effect
A to Z of artisan cheese: Asiago DOP
Spring Budget 2023: The industry reacts
Exploring food fraud in the ‘new normal’
How the collapse of the pound will affect speciality food importers
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Diversification
Daring to Diversify: Inside the world’s first on-farm egg restaurant
Bringing barista coffee to your fine food shop in 9 steps
What to know if you’re thinking about introducing own-brand products
Is vending the future for small farm shops?
Daring to Diversify: Inside one of the UK’s first organic farm shops
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Food Safety
All eggs to be labelled ‘barn-reared’ as 16-week grace period ends for poultry farmers
Exploring food fraud in the ‘new normal’
Bird flu crisis puts pressure on independent retailers this Christmas
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Start Ups
‘Don’t wait for permission’: Four women on finding success in the artisan food industry
5 Minutes With: Steven Van Middelem
5 minutes with Damien Byrne, Hux
People
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The Interview
Viewpoint: Emma Jones, Enterprise Nation
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Opinions
Top trend predictions for Christmas 2021
Self-sacrifice: The importance of building a leadership legacy centred on others
How one cheese shop supported locals in lockdown
Rory Mellis, IJ Mellis: “Local businesses have a chance to flourish”
International
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Import
5 things you need to know about new EU import rules
New reforms hope to boost UK wine production
Exploring Northern Irish produce for fine food retail
Cashing in on a taste for adventure
Farm shops and markets see increased demand with supermarket shelves empty
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Export
Food and drink industry relieved by Northern Ireland Protocol agreement
Farming industry issues urgent warning over food shortages
2022: Looking back at a year in fine food
UK food and drink exports on the rise as Brexit chaos settles
How the collapse of the pound will affect speciality food importers
Start Ups
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Awards
Meet the Great British Food Awards winners 2023
Winners of the Farm Shop & Deli Retailer Awards 2023 revealed
Farm Shop & Deli Show launches their 2023 Retailer Awards
Entries now open for Farm Shop & Deli Show Product Awards 2023
Artisan chocolatier scoops top honour in The Great British Food Awards 2022