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Opinions

• Speciality Bites

  Brex-mess

  Retail Evolution

  Greenwash

  Being B Corp

  Buyer-supplier relationships

• Fine Food

  “Bring on the afternoon telly”

  “How did you get on with Veganuary?”

  “New year, new possibilities”

  “Watch out or the Krampus will get you”

  “Getting authentic”

• Expert Eye

  “We need to talk about Christmas”

  “2018: the year that was”

  “A shop for all seasons”

  “Late Bloomers”

  “Summer Report 2018”

• Dairy Dispatches

• On The Farm

  “Attracting audiences”

  “Advice to my younger self”

  “Perks of partnership”

  “Life is good”

  “Exciting times”

• Town Crier

  “Waxing lyrical”

  “What a wonderful world”

  “In praise of the PDOs – Defra, sort it PDQ!”

  “Teamlist”

  “Seeing stars”

• Cheese Talk

  “Keeping the faith”

  “Don’t sway to populists”

  “Making a spectacle of yourself”

  “Cheese magic – it’s in our culture”

  “Best of British”

News

• News

  Introducing the Future Food Awards!

  Industry responds to latest Brexit tariff news

  February footfall figures reveal five-year low

  5 Minutes With: Allan Watts from Sleep Well

  Pilot for seasonal workers scheme now open

• Brexit

  Industry responds to latest Brexit tariff news

  Brexit uncertainty is impacting grain trade now, says NFU

  Stockpiling: a Brexit dilemma

  Norfolk Deli launches Brexit-themed gift hampers

  “This really is crunch time”: Industry reacts to historic Government Brexit defeat

Food & Drink

• Ambient

  How to: increase chutney and pickle sales

  TREND WATCH: Superfood powders

  Cotswold Fayre launches heritage-inspired range

  Iconic Italian brands to be showcased at industry event

  TREND WATCH: Turmeric

• Snacks

  Cotswold Fayre launches heritage-inspired range

  7 Top Tips for Selling Snacks

  Selfridges’ Top 5 Must-Stock Snacks

  Olives Et Al Unveils Alcohol-infused Olives

  Winners of Ten Acre’s Display Competition Announced

• Meat & Fish

  TREND WATCH: British cured meats

  Belvoir Castle launches retail food range to showcase game from its estate

  Seafood merchant is latest retailer to set up shop at Bristol’s CARGO

  The School of Artisan Food and Delilah Fine Foods launch meat range

  Dobbies and Loch Fyne Oysters announce partnership

• Cheese & Dairy

  Scottish Cheesemakers Launch Legal Action Crowdfunding Campaign

  “I spend a lot of time trying to find the most amazing, unusual cheeses the world has to offer”

  Cheese industry salutes Mary Holbrook

  British Cheese Awards open for entries

  Ambrosi acquires Anthony Rowcliffe and Son Limited

• Bakery & Confectionery

  Bean-to-bar chocolate maker named Supreme Champion of New Producer Awards 2018

  Cotswold Fayre launches heritage-inspired range

  Pulp Products Wow Crowd at Young Entrepreneur Awards

  How To: Display Chocolate

  How To: Boost Your Bakery

• Drinks

  5 Minutes With: Allan Watts from Sleep Well

  Success is brewing for independent coffee shops

  Hot drinks today

  TRENDWATCH: Low and non-alcoholic drinks

  Cotswold Fayre launches heritage-inspired range

Retail

• Delicatessen

  Norfolk Deli launches Brexit-themed gift hampers

  Cobbs Farm Co. to open new Cobbs at Englefield location

  “How to source and promote unusual cheeses”

  How to: increase chutney and pickle sales

  The School of Artisan Food and Delilah Fine Foods launch meat range

• Farm Shop

  Winners revealed from Farm Retail Association awards evening

  Cobbs Farm Co. to open new Cobbs at Englefield location

  Belvoir Castle launches retail food range to showcase game from its estate

  Bodnant Welsh Food Centre owners seek buyer to “help secure the future of the business”

  How to: increase chutney and pickle sales

• Display

  Key things to consider before undertaking an expansion or refurbishment

  How to: increase chutney and pickle sales

  5 Sales-Boosting Christmas Display Ideas

  Paxton & Whitfield: 7 Cheese Display Pet Peeves

  Create Your Own POS

• Masterclasses

  “How to source and promote unusual cheeses”

  How to: increase chutney and pickle sales

  The importance of building a story around cheese

  How to: start a cheese business

  Behind The Counter: Selfridges

• Equipment

  5 Reasons Why You Should Try Smart Weighing Scales

  EPOS Systems: 5 Things to Consider

  Contactless Card Spending Tops £2 Billion in a Month in UK

Industry

• Agriculture

  Pilot for seasonal workers scheme now open

  Brexit uncertainty is impacting grain trade now, says NFU

  NFU looks to the future of farming

  FRA annual conference approaches

  What food businesses need to know about proposed cost increases

• Packaging

  Spotlight on: Packaging

  TRENDWATCH: Say no to plastic

  What’s in a label?

  Widespread support for plastic packaging tax, new research reveals

  4 ways to make your food and drink packaging hit the spot

• Wholesale

  FRA annual conference approaches

  Ambrosi acquires Anthony Rowcliffe and Son Limited

  Hider Foods cuts range by 20 per cent to drive innovation

  Curd & Cure gains SALSA certification

  Hider Foods acquires Dart Valley Foods brands and assets

• Organic

  Indie organics sales grow 6.2%

  FRA annual conference approaches

  What’s in store for the natural and organic sector in 2019?

  BIOFACH returns for 2019

  The BOOM awards return to celebrate the best of the organic market

• Producers

  Pilot for seasonal workers scheme now open

  TREND WATCH: Trash cooking

  FRA annual conference approaches

  Are food markets the future of retail?

  Stockpiling: a Brexit dilemma

Business

• Finance

  What food businesses need to know about proposed cost increases

  Black Friday a bust for independent food and drink retailers

  Need some help with tax?

  Budget 2017: What it means for the food and drink industry

  Calls for urgent action to address cost of business rates

• Staffing

  6 customer service dos and don’ts

  National Living Wage Set to Rise for over-25s to £7.50

  National Living Wage Rate Increased

  5 Top Staff Retention Tips

  Employers Urged to Check Payrolls After Minimum Wage Boost

• Legal

  What food businesses need to know about proposed cost increases

  What will happen to Cornish pasties post-Brexit?

  Need some help with tax?

  How to: sell at farmers’ markets

  The role of traceability in food fraud

• Diversification

  FRA annual conference approaches

  Are food markets the future of retail?

  Cobbs Farm Co. to open new Cobbs at Englefield location

  Key things to consider before undertaking an expansion or refurbishment

  The Interview: Simon Anderson, Market Halls

• Food Safety

  Are you compliant with the new Environment Monitoring clause for BRC Version 8?

  What food businesses need to know about proposed cost increases

  Errington Cheese welcomes back staff as it receives settlement for destroyed product

  Further relief for Errington Cheese

  Is your food labelling up to scratch?

• Start Ups

  What is crowdfunding - and how can it help your business?

  5 ways to attract retail distribution

  Meet Max Scotford: the New Producer Awards 2018 Supreme Champion

  How to make your brand stand out at a Christmas market this festive season

  Editor of Speciality Food shortlisted for the British Small Business Awards 2018

People

• The Interview

  Viewpoint: Renee Elliot

  Viewpoint: Joseph Cameron Booth, Rainforest Alliance

  Viewpoint: Angus Thirlwell, Hotel Chocolat

  The Interview: John Stapleton

  The Interview: Simon Anderson, Market Halls

• Opinions

  “Bring on the afternoon telly”

  Brex-mess

  Retail Evolution

  Greenwash

  Being B Corp

International

• Import

  Brexit uncertainty is impacting grain trade now, says NFU

  “This really is crunch time”: Industry reacts to historic Government Brexit defeat

  e-Ecuador launches at Food Matters Live

  Statistics show need for focus on homegrown food production, says NFU president

  Brexit: Food industry welcomes announcement of no ‘hard border’ with Ireland

• Export

  Brexit uncertainty is impacting grain trade now, says NFU

  “This really is crunch time”: Industry reacts to historic Government Brexit defeat

  UK food and drink exports reach £16.4bn in first nine months of 2018

  Businesses too focused on hyper-local, reports survey

  Hider Foods acquires Dart Valley Foods brands and assets

Start Ups

• Awards

  Meet Max Scotford: the New Producer Awards 2018 Supreme Champion

  Meet the winners of the New Producer Awards 2018

  Bean-to-bar chocolate maker named Supreme Champion of New Producer Awards 2018

  Meet The Top 40

  New Producer Awards shortlist announced

Cafe & Food Service

The Independent Shopper: Paul Welburn

Cobbs Farm Co. to open new Cobbs at Englefield location

UK coffee shops achieve 20 years of growth despite hard Brexit concerns

Key things to consider before undertaking an expansion or refurbishment

Top 20 fast-growth UK foodservice companies revealed

How To Guides

What is crowdfunding - and how can it help your business?

5 ways to attract retail distribution

How to become your own PR pro

It’s January - time to reinvest in the future of your business

Mastering the art of cheese pairing