Opinions
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Speciality Bites
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Fine Food
It’s time to go left field rather than safety-first
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Expert Eye
Is our café a hero or a villain?
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Dairy Dispatches
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On The Farm
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Town Crier
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Cheese Talk
“Making a spectacle of yourself”
News
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News
Sun Valley Rice: Expertise, innovation and success for over 100 years
Government urges businesses to prepare for Brexit as trade talks stall
Wholesalers outline “urgent support” needed for the food and drink supply chain
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Brexit
Government urges businesses to prepare for Brexit as trade talks stall
MPs advised to reject tougher food standards as Agriculture Bill heads to the Commons
European Council president: UK faces a “dilemma” on food standards
How will UK tariffs affect food prices after Brexit?
UK organic food exports face the possibility of exclusion from the EU market
Food & Drink
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Ambient
An unexpected reinvention: Blackthorn Salt
How to make the ‘bitter’ trend work for sales
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Snacks
MD of leading indie snack brand steps down after 14 years
Consumers snacking more in the wake of COVID-19
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Meat & Fish
Study reveals consumers trust British farmers amidst COVID-19 crisis
The rise of Britain’s charcuterie scene
TREND WATCH: British cured meats
Belvoir Castle launches retail food range to showcase game from its estate
Seafood merchant is latest retailer to set up shop at Bristol’s CARGO
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Cheese & Dairy
Sustainable packaging: How one indie cheese brand has found success
Celebrate Britain’s most inspiring cheese shops with Speciality Food
Customer service: navigating the ‘new normal’
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Bakery & Confectionery
Borough Market Diaries: behind the scenes at Bread Ahead Bakery
Self-employed Krazi Baker is fired up by virus challenge
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Drinks
Here’s what drinks to stock for Christmas 2020
Prime Minister Boris Johnson visits Yorkshire’s first gin producer
Liquid Assets: why British spirits are looking robust in 2020
Isle of Wight Distillery: “I’ve noticed a real sense of togetherness”
Retail
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Delicatessen
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Farm Shop
Cafés and farm shops join Marcus Rashford’s campaign, pledging free meals for children
Squire’s Garden Centre unveils its new food hall in Wokingham
Artisan food producers sought for historic food retail development
Dales café transforms into a farm shop and deli after Covid-19
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Display
Behind the curtain of Fortnum & Mason’s festive windows
Merchandising in the ‘new era’
Key things to consider before undertaking an expansion or refurbishment
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Masterclasses
How clear communication boosts sales
How to excel at customer service
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Equipment
Morrisons trials replacing plastic ‘bags for life’ with paper bags
5 Reasons Why You Should Try Smart Weighing Scales
Industry
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Agriculture
Rejection of Agriculture Bill could spell trouble for the future of UK food industry
Organic farmers still face a “catastrophe” over EU exports
European Council president: UK faces a “dilemma” on food standards
New report by food organisations shows how to thrive in lockdown
UK organic food exports face the possibility of exclusion from the EU market
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Packaging
Sustainable packaging: How one indie cheese brand has found success
Small businesses make strides in compostable packaging
Plastic carrier bag charge will extend to smaller retailers from April
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Wholesale
Wholesalers outline “urgent support” needed for the food and drink supply chain
How COVID-19’s potential second wave is affecting online shopping
Retailers see an exciting rise in demand for British food
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Organic
Organic farmers still face a “catastrophe” over EU exports
New report by food organisations shows how to thrive in lockdown
How to adapt your retail strategy to suit new consumer trends
UK organic food exports face the possibility of exclusion from the EU market
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Producers
Brand for good: How to show your customers that you’re in it together
Retailers see an exciting rise in demand for British food
How to adapt your retail strategy to suit new consumer trends
UK organic food exports face the possibility of exclusion from the EU market
Business
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Finance
Learn these terms to master your business’s finances
Chancellor considers online sales tax to boost bricks-and-mortar
How business interruption loans are helping SMEs to bounce back
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Staffing
Defra begins search for inaugural Chair of new environment watchdog
6 customer service dos and don’ts
National Living Wage Set to Rise for over-25s to £7.50
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Legal
What food businesses need to know about proposed cost increases
What will happen to Cornish pasties post-Brexit?
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Diversification
How to adapt your retail strategy to suit new consumer trends
“Remaining agile is key to overcoming business challenges” says Borough Market MD
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Food Safety
UK organic food exports face the possibility of exclusion from the EU market
5 key merchandising steps for reopening
Are you compliant with the new Environment Monitoring clause for BRC Version 8?
What food businesses need to know about proposed cost increases
Errington Cheese welcomes back staff as it receives settlement for destroyed product
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Start Ups
Five 2020-launched start-ups you need to know
Three food entrepreneurs on how they made a success out of lockdown
Why the coronavirus lockdown will lead to more fine food start-ups
International
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Import
Discover the best of Italy with ICE and Confartigianato Imprese
Farmers and producers receive overwhelming support from British public ahead of Brexit
What does the threat of low-quality imports mean for the agriculture sector?
British regional products at risk in Brexit trade negotiations
New Brexit trade tariffs could protect domestic food producers
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Export
A new Chinese export opportunity opens up for indies
Organic farmers still face a “catastrophe” over EU exports
Golden opportunity for SMEs as export demand increases
UK organic food exports face the possibility of exclusion from the EU market
British regional products at risk in Brexit trade negotiations
