Opinions
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Speciality Bites
Top trend predictions for Christmas 2021
Self-sacrifice: The importance of building a leadership legacy centred on others
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Fine Food
It’s time to go left field rather than safety-first
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Expert Eye
Is our café a hero or a villain?
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On The Farm
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Town Crier
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Cheese Talk
How one cheese shop supported locals in lockdown
Rory Mellis, IJ Mellis: “Local businesses have a chance to flourish”
Why we should be proud of the cheese industry’s response to Covid
News
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News
Chutneys and pickles: What to stock for Christmas 2023
The Christmas puddings and cakes to stock in 2023
What the UK’s 2030 food waste commitment means for indie retailers
Food price inflation: the latest data and where it’s headed next
Special Report: How is climate change impacting the UK’s food and drink industry?
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Brexit
How independent retailers are celebrating King Charles III’s coronation
Food and drink industry relieved by Northern Ireland Protocol agreement
Farming industry issues urgent warning over food shortages
2022: Looking back at a year in fine food
UK food and drink exports on the rise as Brexit chaos settles
Food & Drink
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Ambient
Chutneys and pickles: What to stock for Christmas 2023
Trends in sauces and condiments in 2023
What’s trending in the UK jams and spreads market?
How to stock sweet and savoury biscuits with Simon Warren, The East Street Deli
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Snacks
Cafés in 2023: 16 essential trends
The 21 biggest trends in snack food
Meet the Producer: Made for Drink - leading the way in gourmet bar snacks
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Meat & Fish
How to create a charcuterie display
What should you put on a charcuterie board?
Offering something extra special this BBQ season
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Cheese & Dairy
The importance of sampling cheese at the counter
Christmas 2023: Our guide to stocking cheese
Cheese news: What’s happening in the world of British cheese this month?
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Bakery & Confectionery
The Christmas puddings and cakes to stock in 2023
How to stock sweet and savoury biscuits with Simon Warren, The East Street Deli
Why retro desserts are the on-trend pudding for summer 2023
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Drinks
Boxed and canned wine: should you stock it?
How to source, stock and sell tea
Cafés in 2023: 16 essential trends
Retail
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Delicatessen
How to create a charcuterie display
How to sell organic in fine food retail
Exclusive report: The world of artisan cheese in 2023
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Farm Shop
How to sell organic in fine food retail
Exclusive report: The world of artisan cheese in 2023
How to prepare for Christmas in fine food retail
5 secrets to speciality retail success as the food sector rebounds
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Display
How to use retail psychology to boost your sales
How to plan Christmas merchandising in retail
Spotlight on: International Cheese
How independent retailers are celebrating King Charles III’s coronation
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Masterclasses
How to source, stock and sell tea
How to use retail psychology to boost your sales
How to build a cheese wedding cake
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Equipment
Do loyalty schemes work in fine food retail?
Counterpoint: The benefits of learning affinage
Getting ready for picnic season in indie retail
Industry
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Agriculture
Special Report: How is climate change impacting the UK’s food and drink industry?
Meet the farmers shortening the supply chain in bakery
Four forces shaping the future of the food sector: Part two
Food charity challenges government failure to address sustainability of UK food system
What the food industry expects from Rishi Sunak’s Food Summit
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Packaging
The intelligent and smart packaging shaping the food and drink sector
Deposit Return Scheme: Retailers call for shake-up after Scotland’s delays
Focus on: Sustainable packaging
Lawrence Barnett, Wonderland Design: “Change before you have to”
How the proposed deposit return scheme could impact independent retailers
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Wholesale
A Spotlight On: Just Gourmet Foods
Cotswold Fayre welcomes new sales director as it looks to future growth
How the collapse of the pound will affect speciality food importers
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Organic
Exclusive report: The world of artisan cheese in 2023
Meet the farmers shortening the supply chain in bakery
Is greenwashing still a threat to the food industry?
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Producers
Special Report: How is climate change impacting the UK’s food and drink industry?
Why small producers are driving innovation in new food products
Four forces shaping the future of the food sector: Part two
Focus on: Sustainable packaging
What the food industry expects from Rishi Sunak’s Food Summit
Business
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Finance
Interest rates: The industry reacts to the latest news
Do loyalty schemes work in fine food retail?
Everything new businesses need to know about VAT
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Staffing
Management 101: Leading with confidence
Management 101: How to build a strong engaged team
Management 101: When to lead and when to manage
The challenges and advantages of being a female founder in 2023
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Legal
HFSS explained: what the regulations mean and when they come into effect
A to Z of artisan cheese: Asiago DOP
Spring Budget 2023: The industry reacts
Exploring food fraud in the ‘new normal’
How the collapse of the pound will affect speciality food importers
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Diversification
Four forces shaping the future of the food sector: Part two
Four forces shaping the future of the food sector: Part one
How independent retailers are celebrating King Charles III’s coronation
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Food Safety
All eggs to be labelled ‘barn-reared’ as 16-week grace period ends for poultry farmers
Exploring food fraud in the ‘new normal’
Bird flu crisis puts pressure on independent retailers this Christmas
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Start Ups
5 Minutes With: Steven Van Middelem
5 minutes with Damien Byrne, Hux
Three female founders to watch in fine food and drink
People
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The Interview
Viewpoint: Emma Jones, Enterprise Nation
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Opinions
Top trend predictions for Christmas 2021
Self-sacrifice: The importance of building a leadership legacy centred on others
How one cheese shop supported locals in lockdown
Rory Mellis, IJ Mellis: “Local businesses have a chance to flourish”
International
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Import
Exploring Northern Irish produce for fine food retail
Cashing in on a taste for adventure
Farm shops and markets see increased demand with supermarket shelves empty
Exploring international cuisine with Louise Allen, Whole Foods Market
How international cuisine offers a world of opportunity for indies
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Export
Food and drink industry relieved by Northern Ireland Protocol agreement
Farming industry issues urgent warning over food shortages
2022: Looking back at a year in fine food
UK food and drink exports on the rise as Brexit chaos settles
How the collapse of the pound will affect speciality food importers