Opinions
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Speciality Bites
What’s changed in the last 20 years?
Consolidation Benefits the Planet
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Fine Food
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Expert Eye
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Dairy Dispatches
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On The Farm
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Town Crier
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Cheese Talk
“Making a spectacle of yourself”
News
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News
Viewpoint: Angus Thirlwell, Hotel Chocolat
Meet Max Scotford: the New Producer Awards 2018 Supreme Champion
Soil Association revamps organic standards
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Brexit
What will happen to Cornish pasties post-Brexit?
Post-Brexit farmer immigration scheme launched
How EU-protected foods will fare in a post-Brexit world
Fairtrade warns of dangers of a no-deal Brexit
New legislation pushing Green Brexit opens the conversation about British farmers
Food & Drink
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Ambient
How to: increase chutney and pickle sales
TREND WATCH: Superfood powders
Cotswold Fayre launches heritage-inspired range
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Snacks
Cotswold Fayre launches heritage-inspired range
Selfridges’ Top 5 Must-Stock Snacks
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Meat & Fish
The School of Artisan Food and Delilah Fine Foods launch meat range
Dobbies and Loch Fyne Oysters announce partnership
Cotswold Fayre launches specialist butchers range
Weetons and Ramus Seafoods team up to showcase produce ‘from Yorkshire and beyond’
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Cheese & Dairy
Further relief for Errington Cheese
“How to source and promote unusual cheeses”
Errington Cheese reopens its doors
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Bakery & Confectionery
Bean-to-bar chocolate maker named Supreme Champion of New Producer Awards 2018
Cotswold Fayre launches heritage-inspired range
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Drinks
TRENDWATCH: Low and non-alcoholic drinks
Cotswold Fayre launches heritage-inspired range
Selfridges stops selling fizzy drinks in single-use plastic bottles
Scotland’s first tequila company launches Speyside whisky cask aged tequilas
Retail
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Delicatessen
“How to source and promote unusual cheeses”
How to: increase chutney and pickle sales
The School of Artisan Food and Delilah Fine Foods launch meat range
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Farm Shop
Bodnant Welsh Food Centre owners seek buyer to “help secure the future of the business”
How to: increase chutney and pickle sales
The Best Small Shops competition makes a return
Dobbies and Loch Fyne Oysters announce partnership
“Don’t get carried away with just the love of making something”
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Display
How to: increase chutney and pickle sales
5 Sales-Boosting Christmas Display Ideas
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Masterclasses
“How to source and promote unusual cheeses”
How to: increase chutney and pickle sales
The importance of building a story around cheese
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Equipment
5 Reasons Why You Should Try Smart Weighing Scales
Industry
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Agriculture
Soil Association revamps organic standards
Global warming: how it’s affecting the UK food scene
Can we embed sustainability in food and drink?
Statistics show need for focus on homegrown food production, says NFU president
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Packaging
Widespread support for plastic packaging tax, new research reveals
4 ways to make your food and drink packaging hit the spot
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Wholesale
Curd & Cure gains SALSA certification
Hider Foods acquires Dart Valley Foods brands and assets
Fine food wholesaler expands into larger premises
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Organic
Soil Association revamps organic standards
Soil Association hails “major opportunity” for retailers as organic market continues strong growth
Soil Association launches Organic September toolkit for indies
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Producers
Is this the future of farming?
What will happen to Cornish pasties post-Brexit?
Businesses too focused on hyper-local, reports survey
Business
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Finance
Budget 2017: What it means for the food and drink industry
Calls for urgent action to address cost of business rates
Rural Businesses to Receive a Share of £200m in Grants
Debit Cards Overtake Cash to Become Number One Payment Method in UK
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Staffing
6 customer service dos and don’ts
National Living Wage Set to Rise for over-25s to £7.50
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Legal
What will happen to Cornish pasties post-Brexit?
How to: sell at farmers’ markets
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Diversification
The Interview: Simon Anderson, Market Halls
The School of Artisan Food and Delilah Fine Foods launch meat range
How to: sell at farmers’ markets
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Food Safety
Further relief for Errington Cheese
Is your food labelling up to scratch?
From salmonella to cyber attacks: the risks food businesses need to be aware of
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Start Ups
Meet Max Scotford: the New Producer Awards 2018 Supreme Champion
How to make your brand stand out at a Christmas market this festive season
Editor of Speciality Food shortlisted for the British Small Business Awards 2018
Bean-to-bar chocolate maker named Supreme Champion of New Producer Awards 2018
International
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Import
Statistics show need for focus on homegrown food production, says NFU president
Brexit: Food industry welcomes announcement of no ‘hard border’ with Ireland
Consumers Blame Brexit For Rise in Grocery Prices
Welsh Food and Drink Inquiry Launched by National Assembly Committee
Record Growth for UK Food and Drink Exports in First Quarter
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Export
Businesses too focused on hyper-local, reports survey
Hider Foods acquires Dart Valley Foods brands and assets
Belton Farm announces major £1.25m investment plan
British farmers “better equipped than anyone” to deliver high quality food, says Michael Gove
