Opinions
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Speciality Bites
Top trend predictions for Christmas 2021
Self-sacrifice: The importance of building a leadership legacy centred on others
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Fine Food
It’s time to go left field rather than safety-first
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Expert Eye
Is our café a hero or a villain?
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On The Farm
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Town Crier
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Cheese Talk
How one cheese shop supported locals in lockdown
Rory Mellis, IJ Mellis: “Local businesses have a chance to flourish”
Why we should be proud of the cheese industry’s response to Covid
News
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News
Food and hospitality sectors set to gather at The European Pizza Show
Creating the ultimate Christmas cupboard
How to create retail magic this Christmas
How to make TikTok trends work for you – and what’s trending now?
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Brexit
Get involved with Speciality Food’s March edition
Budget 2026: The food, drink and retail industries react
Project delivers over £676 million impact to the food and drink industry
Food & Drink
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Ambient
Cold drinks get a refreshing makeover
Halloween gets a head start: Turning the spooky season into a premium experience
Achieving the kitchen upgrade in 2026
More than a great cup: Turning a counter into a destination
Rules of loyalty: Why freebies, trust and personalisation matter
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Snacks
Cold drinks get a refreshing makeover
Halloween gets a head start: Turning the spooky season into a premium experience
Achieving the kitchen upgrade in 2026
More than a great cup: Turning a counter into a destination
Rules of loyalty: Why freebies, trust and personalisation matter
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Meat & Fish
Cold drinks get a refreshing makeover
Achieving the kitchen upgrade in 2026
More than a great cup: Turning a counter into a destination
Rules of loyalty: Why freebies, trust and personalisation matter
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Cheese & Dairy
Cold drinks get a refreshing makeover
Halloween gets a head start: Turning the spooky season into a premium experience
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Bakery & Confectionery
Cold drinks get a refreshing makeover
Halloween gets a head start: Turning the spooky season into a premium experience
Achieving the kitchen upgrade in 2026
More than a great cup: Turning a counter into a destination
Rules of loyalty: Why freebies, trust and personalisation matter
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Drinks
Cold drinks get a refreshing makeover
Halloween gets a head start: Turning the spooky season into a premium experience
Achieving the kitchen upgrade in 2026
More than a great cup: Turning a counter into a destination
Rules of loyalty: Why freebies, trust and personalisation matter
Retail
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Delicatessen
Britain’s Best Delis: Delilah Fine Foods in Nottingham
Rules of loyalty: Why freebies, trust and personalisation matter
British pasta: From Italian inspiration to a category in its own right
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Farm Shop
Rules of loyalty: Why freebies, trust and personalisation matter
British pasta: From Italian inspiration to a category in its own right
7 of the best farm shops in Northern Ireland
7 of the best farm shops in Cambridgeshire
4 of the best cheesemongers in Ireland, Northern Ireland and Wales
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Display
Rules of loyalty: Why freebies, trust and personalisation matter
Build the ultimate cheese counter: here’s how
The big spring refresh: 4 strategies for retailers
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Masterclasses
Rules of loyalty: Why freebies, trust and personalisation matter
Christmas 2026: mastering your seasonal strategy
Practical tips for supporting local producers and communities
How education can drive cheesemongers’ sales
The true value of a strong USP: a specialist cheesemonger’s view
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Equipment
Rules of loyalty: Why freebies, trust and personalisation matter
Can indie retailers make AI work for their shops?
Three industry views on: EPOS systems
8 ways to enhance your customers’ on-site experience
Storrd: How a new premium convenience store is redefining British speciality retail
Industry
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Agriculture
Cold drinks get a refreshing makeover
Achieving the kitchen upgrade in 2026
More than a great cup: Turning a counter into a destination
Rules of loyalty: Why freebies, trust and personalisation matter
British pasta: From Italian inspiration to a category in its own right
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Packaging
The role of packaging in 2026: 4 expert views
Meet the packaging heroes: Sustainable Champions 2026 (part 3)
AI to smart packaging: how innovations in food tech are driving sustainability
The future of temperature-controlled packaging: smart tech, sustainability and cold-chain innovation
UK consumers want more transparency on food and drink labels
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Wholesale
Tips for communicating your cheese knowledge
UK consumers want more transparency on food and drink labels
A Spotlight On: Just Gourmet Foods
Cotswold Fayre welcomes new sales director as it looks to future growth
How the collapse of the pound will affect speciality food importers
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Organic
Retailers ramp up Organic September 2026
People are hungrier than ever for organic
How 2026’s extreme heat is impacting British farmers and growers
4 retail experts on how to use your authentic sustainable credentials for good
Organic, traceability, community: 6 food industry experts on where sustainability goes next
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Producers
There’s still time to nominate a Heritage Brand
Cheese Report 2026: Financial challenges - and opportunities
How 2026’s extreme heat is impacting British farmers and growers
Business
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Finance
Rules of loyalty: Why freebies, trust and personalisation matter
Standing out as the multiples move In
What does Andy Burnham mean for food and farming?
The debate: concerns mount over tourism tax
Two-thirds of indie retailers refuse to participate in Black Friday
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Staffing
Rules of loyalty: Why freebies, trust and personalisation matter
Standing out as the multiples move In
What does Andy Burnham mean for food and farming?
11 ways to support staff’s mental health (and your own)
Two-thirds of indie retailers refuse to participate in Black Friday
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Legal
Rules of loyalty: Why freebies, trust and personalisation matter
Standing out as the multiples move In
Two-thirds of indie retailers refuse to participate in Black Friday
‘The government needs to protect British farmers and food security’
Government urged to back £50 billion food manufacturing growth plan
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Diversification
Rules of loyalty: Why freebies, trust and personalisation matter
Standing out as the multiples move In
How to maximise your outdoor space as a food retailer
Why hosting events is a key strategy for building customer loyalty and trust
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Food Safety
Rules of loyalty: Why freebies, trust and personalisation matter
Standing out as the multiples move In
The nitrite-free bacon trend and what it means for you
Two-thirds of indie retailers refuse to participate in Black Friday
‘The government needs to protect British farmers and food security’
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Start Ups
Rules of loyalty: Why freebies, trust and personalisation matter
Standing out as the multiples move In
How shining a light on female founders can boost retailers’ sales
Two-thirds of indie retailers refuse to participate in Black Friday
‘The government needs to protect British farmers and food security’
People
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The Interview
The Big Interview: Edward Berry (The Flying Fork)
Viewpoint: Emma Jones, Enterprise Nation
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Opinions
Top trend predictions for Christmas 2021
Self-sacrifice: The importance of building a leadership legacy centred on others
How one cheese shop supported locals in lockdown
Rory Mellis, IJ Mellis: “Local businesses have a chance to flourish”
International
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Import
Rules of loyalty: Why freebies, trust and personalisation matter
Standing out as the multiples move In
A practical guide to importing in the fine food sector
DalterFood Group acquires French cheese distributor
Two-thirds of indie retailers refuse to participate in Black Friday
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Export
Rules of loyalty: Why freebies, trust and personalisation matter
Standing out as the multiples move In
A practical guide to exporting in the fine food sector
DalterFood Group acquires French cheese distributor
Two-thirds of indie retailers refuse to participate in Black Friday