Opinions
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Speciality Bites
Top trend predictions for Christmas 2021
Self-sacrifice: The importance of building a leadership legacy centred on others
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Fine Food
It’s time to go left field rather than safety-first
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Expert Eye
Is our café a hero or a villain?
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On The Farm
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Town Crier
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Cheese Talk
How one cheese shop supported locals in lockdown
Rory Mellis, IJ Mellis: “Local businesses have a chance to flourish”
Why we should be proud of the cheese industry’s response to Covid
News
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News
Food inflation hits record high of 18.2% driven by vegetable shortages
Farm Shop & Deli Show reveals retailer awards finalists ahead of April show
Farm shops and markets see increased demand with supermarket shelves empty
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Brexit
Food and drink industry relieved by Northern Ireland Protocol agreement
Farming industry issues urgent warning over food shortages
2022: Looking back at a year in fine food
UK food and drink exports on the rise as Brexit chaos settles
How Brexit and the cost-of-living crisis have increased interest in British cheese
Food & Drink
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Ambient
How to sell Easter in fine food retail
Exploring international cuisine with Louise Allen, Whole Foods Market
Expanding your horizons with global cuisines
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Snacks
How to sell Easter in fine food retail
How indies can cash in on a growing food-to-go market
What’s new in chocolate for 2023
The antipasti opportunity with Paul Skelly, Rowcliffe
Perfect party pairings with Dawn Davies, The Whisky Exchange
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Meat & Fish
How to make the most of frozen with Rupert Ashby, BFFF
How the Easter opportunity has changed in 2023
Exploring the frozen food opportunity
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Cheese & Dairy
From the distributor: West Country Cheese
How to promote cheese sales on St Patrick’s Day
James Grant, No2 Pound Street: “Blessed are the cheesemongers”
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Bakery & Confectionery
How to sell Easter in fine food retail
How the Easter opportunity has changed in 2023
How indies can cash in on a growing food-to-go market
How fine food retailers are celebrating Valentine’s Day in 2023
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Drinks
What 2023’s consumers are looking for at tea time
Trend Watch reveals this season’s top trends
Retail
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Delicatessen
How to make the most of frozen with Rupert Ashby, BFFF
How to sell Easter in fine food retail
Farm Shop & Deli Show reveals retailer awards finalists ahead of April show
Exploring international cuisine with Louise Allen, Whole Foods Market
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Farm Shop
How to make the most of frozen with Rupert Ashby, BFFF
How to sell Easter in fine food retail
Farm Shop & Deli Show reveals retailer awards finalists ahead of April show
Farm shops and markets see increased demand with supermarket shelves empty
Exploring international cuisine with Louise Allen, Whole Foods Market
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Display
How to sell Easter in fine food retail
How the Easter opportunity has changed in 2023
Celebrating St Patrick’s Day with Laura Bradley, Indie Fude
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Masterclasses
7 simple sustainable wins for 2023
The power of messaging in independent retail
How to use your USP as an indie retailer
Deciding whether to refurb your store this year?
5 simple ways to boost your social media presence with Mark Smith, Double Up Social
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Equipment
How to sell Easter in fine food retail
The power of messaging in independent retail
How to use your USP as an indie retailer
Industry
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Agriculture
How to make the most of frozen with Rupert Ashby, BFFF
Farm shops and markets see increased demand with supermarket shelves empty
How the Easter opportunity has changed in 2023
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Packaging
How the proposed deposit return scheme could impact independent retailers
Exploring food fraud in the ‘new normal’
Food and drink industry urged to quit virgin material use and embrace circularity
Lawrence Barnett, Wonderland Design: “Getting packaging design to work for new products”
Lawrence Barnett, Wonderland Design: “Planet saving packaging”
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Wholesale
How the collapse of the pound will affect speciality food importers
5 cheese pairing ideas with Jessica Honey, Curd & Cure
What 2022 has in store for food and drink wholesalers
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Organic
Is greenwashing still a threat to the food industry?
How to take advantage of the sustainability opportunity
Organic market shows growth despite cost-of-living crisis
ELMs reform falls short for farming and environmental groups
How regenerative agriculture benefits the fine food industry
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Producers
Farm shops and markets see increased demand with supermarket shelves empty
NFU launches ambitious growth strategy for UK horticulture
Spring Budget 2023: The industry reacts
Three female founders to watch in fine food and drink
Food and drink industry relieved by Northern Ireland Protocol agreement
Business
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Finance
Farm shops and markets see increased demand with supermarket shelves empty
Spring Budget 2023: The industry reacts
Deciding whether to refurb your store this year?
Food sales rose last month despite indies feeling the ‘January blues’
How the proposed deposit return scheme could impact independent retailers
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Staffing
Spring Budget 2023: The industry reacts
How to grow your customer base in 2023
Lowering stress for staff over Christmas
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Legal
Spring Budget 2023: The industry reacts
Exploring food fraud in the ‘new normal’
How the collapse of the pound will affect speciality food importers
Liz Truss announced as prime minister of the UK: the industry reacts
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Diversification
7 simple sustainable wins for 2023
Celebrating St Patrick’s Day with Laura Bradley, Indie Fude
Spring Budget 2023: The industry reacts
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Food Safety
All eggs to be labelled ‘barn-reared’ as 16-week grace period ends for poultry farmers
Exploring food fraud in the ‘new normal’
Bird flu crisis puts pressure on independent retailers this Christmas
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Start Ups
Three female founders to watch in fine food and drink
5 minutes with the founders of Grechka
The people behind five start-ups to watch in 2023
People
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The Interview
Viewpoint: Emma Jones, Enterprise Nation
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Opinions
Top trend predictions for Christmas 2021
Self-sacrifice: The importance of building a leadership legacy centred on others
How one cheese shop supported locals in lockdown
Rory Mellis, IJ Mellis: “Local businesses have a chance to flourish”
International
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Import
Farm shops and markets see increased demand with supermarket shelves empty
Exploring international cuisine with Louise Allen, Whole Foods Market
How international cuisine offers a world of opportunity for indies
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Export
Food and drink industry relieved by Northern Ireland Protocol agreement
Farming industry issues urgent warning over food shortages
2022: Looking back at a year in fine food
UK food and drink exports on the rise as Brexit chaos settles
How the collapse of the pound will affect speciality food importers
Start Ups
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Awards
Farm Shop & Deli Show launches their 2023 Retailer Awards
Entries now open for Farm Shop & Deli Show Product Awards 2023
Artisan chocolatier scoops top honour in The Great British Food Awards 2022
Stefano Cuomo, Macknade: “What is value?”
The Farm Shop & Deli Retailer Awards crowns its regional winners
Cafe & Food Service
How indies can cash in on a growing food-to-go market
Celebrating St Patrick’s Day with Laura Bradley, Indie Fude
What 2023’s consumers are looking for at tea time
‘Fragile’ British high street could cause issues for independents
How fine food retailers are celebrating Valentine’s Day in 2023
