How To’s
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How to make the most of frozen with Rupert Ashby, BFFF
23 March 2023 Meat & FishRupert Ashby, CEO of the British Frozen Food Federation (BFFF) shares his insight into the state of the frozen sector and how indies can take advantage -
How to sell Easter in fine food retail
23 March 2023 AmbientWith the Easter holidays fast approaching, we explore three ways to get more customers through the door and generate more sales -
How the Easter opportunity has changed in 2023
21 March 2023 Meat & FishFind out how the cost-of-living crisis will affect the Easter holidays this year in independent retail -
7 simple sustainable wins for 2023
20 March 2023 Plant BasedWhether you’re looking to start small or dive headfirst into sustainability this year, these tips will help you take the next step -
Celebrating St Patrick’s Day with Laura Bradley, Indie Fude
16 March 2023 Food & DrinkLaura Bradley, director at Indie Fude, shares how fine food retailers can share the beauty of Irish fare this St Patrick's Day weekend -
The power of messaging in independent retail
15 March 2023 DelicatessenIn a world where first impressions count, it’s well worth investing in the way you present your business discovers Samantha Priestley -
How to promote cheese sales on St Patrick’s Day
14 March 2023 Cheese & DairyNot sure how to do St Patrick’s Day right at your independent store? Mike Thompson, owner of Belfast’s Mikes Fancy Cheese, shares his top tips
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How to use your USP as an indie retailer
10 March 2023 DelicatessenYour unique selling proposition is what makes your business stand out from the crowd. Position it right and you’ll not only super-charge sales, but also strengthen customer loyalty -
5 simple ways to boost your social media presence with Mark Smith, Double Up Social
02 March 2023 DelicatessenMark Smith, social media strategist and content producer at Double Up Social shares five quick wins for indie retailers
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How to take advantage of the sustainability opportunity
27 February 2023 DelicatessenEthical credentials are becoming an important consideration for every business – particularly in the food and drink sector
