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Christmas

BOXED UP WITH Woolcool

The latest features, analysis and commentary to help retailers make the most of the festive season

Highlights
  • 2022: Looking back at a year in fine food

    2022: Looking back at a year in fine food

    Speciality Food reflects on how the food and drink sector adapted to political uncertainty, a cost-of-living crisis and post-Brexit recovery last year
    Added about 2 months ago Brexit
  • 2022: Looking back at a year in fine food

    2022: Looking back at a year in fine food

    25 January 2023 Brexit
  • Five ways to make the most of the party season opportunity

    Five ways to make the most of the party season opportunity

    15 December 2022 Christmas
  • Last-minute tips to capitalise on the festive season

    Last-minute tips to capitalise on the festive season

    13 December 2022 Christmas
  • Consumer confidence drops in time for Christmas as SMEs battle rising inflation

    02 December 2022 Christmas
    As independent retailers head into the biggest trading period of the year, consumers are worried about costs and spending less as a result
  • Lowering stress for staff over Christmas

    02 December 2022 Christmas
    Keeping your staff happy could be the key to a successful festive trading period, find out how to lower their stress this Christmas
  • Fortnum & Mason: A Christmas icon

    01 December 2022 Christmas
    Dr. Andrea Tanner, Fortnum & Mason archivist, shares the history, magic and planning that goes into creating an internationally renowned festive destination
  • What to put in your festive hampers this Christmas

    01 December 2022 Christmas
    As shoppers look for special gifts for their loved ones, three speciality retailers share what they are putting in their festive hampers to offer tradition and innovation
  • How to create hampers for festive upselling this winter

    29 November 2022 Christmas
    Hampers are a surefire way to cash in on the desire for thoughtful handpicked gifts, but how can independent retailers create their own version of this ultimate foodie gift?
  • James Grant, No2 Pound Street: “Cheese at Christmas”

    29 November 2022 Christmas
    James Grant, owner of No2 Pound Street, shares what he's thankful for this Christmas, and what's on his festive cheeseboard
  • Independents opt for alternatives to Black Friday

    24 November 2022 Christmas
    With the country in financial crisis this winter, indies are choosing not to host sales and to spread community spirit instead
  • An Italian twist on Christmas indulgence

    18 November 2022 Christmas
    With more Brits branching out with their flavours and cuisines this festive season, we explore why Italian treats are gaining popularity in 2022
  • How independent retailers are gearing up for Christmas with in-store festivities

    17 November 2022 Christmas
    With the Christmas countdown officially on, it’s more important than ever for indies to put on a show with their shop windows, in-store space and events
  • Seasonal advice for new fine food retailers

    16 November 2022 Christmas
    With so much uncertainty going on, new independents are likely going to struggle over the next few months. Five fine food retailers with decades of experience between them share their top tips
  • John Shepherd, Partridges: “It’s beginning to look a lot like Christmas”

    15 November 2022 Christmas
    John Shepherd, managing director at Partridges, discusses the state of play for Christmas 2022
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