July/August 2019
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Latest Issue - July/August 2019

  • We're celebrating 20 icons across food and drink, in partnership with Speciality & Fine Food Fair and English Heritage
  • Want to know how to prepare effectively for Christmas? We've got the insight
  • This issue we're talking about the world of jams, honeys and spreads, looking at options which offer health, versatility and great flavour
  • Keep up-to-date on what's happening in your industry with the latest news in food and drink, plus dates for the diary
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