Garofalo, premium Italian pasta maker, will be exhibiting at this year’s Speciality Fine Food Fair 2017.
Displayed on stand 1932 will be all 50 plus shapes and 6 pasta ranges including the new legumes and cereals gluten free pasta in 4 shapes. All shapes and ranges are stocked in the UK and available for immediate delivery.
Garofalo pasta ranges
Made with only high quality durum wheat semolina and formed using a bronze die.
Organic Traditional Pasta
Made with only organic high quality durum wheat semolina and formed using a bronze die.
Organic Whole Wheat Durum Wheat Pasta
Made with unprocessed organic whole durum wheat, its natural bran, germ, fibre, vitamins and minerals remain intact, giving many health benefits.
La Giostra dei Bambini (Children’s Carousel) pasta is made using organic durum wheat semolina and has all the quality, taste and nutritious benefits, which Garofalo pasta is known for. The pasta is high in carbohydrates, protein and fibre, perfect for active, growing children.
Gluten Free Pasta
Made with corn flour, rice flour and quinoa the result a high fibre gluten free pasta for all to enjoy, and not just those on a gluten free diet. There are 8 shapes to choose from.
NEW - Legumes and Cereals Gluten Free Pasta
Made with chickpeas, lentils buckwheat, teff, sorgo, amaranth and corn and formed using a bronze die; the result a pasta which gives a source of protein, fibre, vitamins and minerals, and is also gluten free.
Each day at Speciality Fine Food Fair 2017 Garofalo are giving you the chance to WIN a branded display stand filled with a range of Garofalo pasta. Simply visit the Garofalo stand 1932 and leave your details and the name and email address of your retail store and we will randomly pick a winner each day to receive the filled display stand.