Coronavirus: How to Succeed in a Crisis

In his first of a series of exclusive columns for Speciality Food, Darren Henaghan, managing director of Borough Market, explores how food businesses can be sustained during the current crisis

Covid-19 has exposed “serious weaknesses” in the UK food system, and experts believe it is not yet equipped to deal with the long-term impacts of the pandemic, a new report reveals

Despite record-low numbers, confidence in the economy and trade post-COVID-19 appear to be improving as business remain cautiously optimistic

As consumers continue to shop online, how can you beat supermarkets at their own game while maintaining the attributes you’re known and loved for?

Trading is tough, but a wave of support for independently-owned cafés can help your business

I opened Pitch Restaurant in Worthing, Sussex in May 2019 and for me it was vital that we showcased local suppliers of food and drink, as well as work with local small businesses for all of the other key services needed to open and maintain a…

Although economic activity bounced back in June, GDP still remains well below its pre-pandemic level, and small businesses are calling for a “pro-business” Budget to boost their recovery

Despite signs of a recovery, consumer confidence will remain fragile in the months to come

OLLY’S saw the coronavirus as an opportunity to transition to a healthy snack brand and increase its online presence

Wye Valley Producers’ online platform allows customers to easily shop a range of products from different local suppliers

The start-up aims to make it easier for food banks to receive donations and the supplies they need, while ensuring lower prices and zero waste