Coronavirus: How to Succeed in a Crisis

Nourished Communities was started at the onset of the coronavirus crisis to support local businesses, producers and farmers. This month it opened its first physical shop in Islington

Nina Matsunaga and James Ratcliffe plan to sell local produce from Three Hares Bakery after the pandemic made it impossible to reopen their café

A localised lockdown in your area doesn’t have to be a setback for your business

With regulations, consumer habits and regulations shaping today's retail market, it pays to be smart when it comes to how - and what - you sell. Lindsey Butler, food buying consultant at Ford Consultancy Group, shares her advice

The one-day Virtual Cheese Awards event invites viewers behind the scenes of judging as 300 cheeses are put to the test

In his final column for Great British Food, Darren Henaghan, managing director of Borough Market, discovers an unexpected benefit to lockdown - traders at the market have more time to really engage with shoppers

A survey conducted by Savour the Flavours showed people have been shopping locally more during lockdown

Chef proprietor of La Fosse at Cranborne, Mark Hartstone, on supporting local suppliers in a rural community

The Independent Retailers' Confederation (IRC) has announced a new category in the Britain's Best Small Shops competition 2020

The Scottish food and drink industry has been hamstrung by the Covid-19 pandemic, and Brexit and Donald Trump’s tariffs could hamper a recovery

David Wood, director of The Liana Cocktail Company, reimagined his drinks distribution business, pivoting the brand into an interactive cocktail retailer in a matter of weeks in order to survive the coronavirus pandemic