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Coronavirus: How to Succeed in a Crisis

top stories
  • 2022: Looking back at a year in fine food

    2022: Looking back at a year in fine food

    Speciality Food reflects on how the food and drink sector adapted to political uncertainty, a cost-of-living crisis and post-Brexit recovery last year
    Added about 2 months ago Brexit
  • 2022: Looking back at a year in fine food

    2022: Looking back at a year in fine food

    25 January 2023 Brexit
  • How Brexit and the cost-of-living crisis have increased interest in British cheese

    How Brexit and the cost-of-living crisis have increased interest in British cheese

    11 October 2022 Brexit
  • Trade and footfall see significant recovery on the back of Jubilee success

    Trade and footfall see significant recovery on the back of Jubilee success

    06 June 2022 Brexit
  • Scotland’s Speciality Food Show’s first post-Covid event a success

    22 April 2022 Coronavirus
    On 30th March, the Glasgow SEC welcomed Scotland’s Speciality Food Show for the first time since the Covid-19 pandemic
  • Spring Budget 2022: what’s in store for the food sector?

    21 March 2022 Coronavirus
    The Spring Budget is nearly upon us, and the food and retail sectors are calling for action on employment costs, business rates and help for migrant entrepreneurs
  • How the closure of supermarket deli counters could affect fine food retailers

    10 March 2022 Coronavirus
    Major supermarkets are closing their in-store deli counters, leaving a gap in the market. We explore what this means for independents
  • Britain’s farm shops crucial to the fine food industry, generating £1.4 billion

    03 March 2022 Coronavirus
    The farm retail industry has proved invaluable to both the fine food sector and the UK food industry, as a new report revealed it generates a staggering £1.4 billion in sales nationwide
  • Flexible working means flexible eating: how will this impact our shopping habits?

    24 February 2022 Coronavirus
    Dan Barron, expert in all things health food at FDReviews, a service that that provides food and drink producers with honest and impartial views on their products, shares his insights into changing consumer shopping habits
  • Source trade show returns with a bang

    23 February 2022 Coronavirus
    After a challenging period for the hospitality industry, The Source trade show returned to Exeter's Westpoint Arena this month
  • Grocers were ‘resilient’ in the face of Omicron

    18 February 2022 Coronavirus
    Despite continued uncertainty surrounding safety amidst the Covid-19 pandemic, retailers have been reliably steadfast
  • Why small businesses are optimistic about growth in 2022

    02 February 2022 Coronavirus
    Research by the Federation of Small Businesses confirms that despite inflation and labour shortages, more indies are targeting growth this year than pre-Covid
  • Why food shortages could strike again

    01 February 2022 Coronavirus
    Food and drink businesses have warned that shortages of carbon dioxide could be on the cards as a Government deal ends
  • Fine food businesses’ plans for success in 2022

    12 January 2022 Coronavirus
    What will the new year bring for the speciality food industry? We discover indies’ plans and expectations for 2022
  • How can fine food retailers retain and attract staff?

    07 January 2022 Coronavirus
    Andrew Burton, retail and catering advisor at Malcolm Scott Consultants and a member of the Farm Retail Association council, offers his tips
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