SPECIALITYFOOD
November/December 2025

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    November/December 2025

    Get your free copy of Speciality Food Magazine

    DOWNLOAD   |  SUBSCRIBE
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  • Speciality Flavours

Speciality Flavours

From artisan favourites to innovative new flavours and formats, these are the hottest products to stock now

Sustainable sweetcorn Barfoots Sustainable sweetcorn
Nostalgic confectionery Fudge Kitchen Nostalgic confectionery
Award-winning preserves Welsh Lady Preserves Award-winning preserves
Expertly milled flour Marriage’s Millers Expertly milled flour
Natural hot dogs RH Amar Natural hot dogs
Authentic Italian antipasti RH Amar Authentic Italian antipasti
Elegant artisan dressings The Garlic Farm Elegant artisan dressings
Specially selected cheeses Rowcliffe Specially selected cheeses
Fine quality spice and salt grinders RH Amar Fine quality spice and salt grinders
Award-winning organic blue cheese Shepherds Purse Award-winning organic blue cheese
The finest Dijon mustard Grey Poupon The finest Dijon mustard
Delicious garlic preserves and pickles The Garlic Farm Delicious garlic preserves and pickles
Smunchy peanut butter RH Amar Smunchy peanut butter
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November/December 2025
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